Gordon Ramsays Tomato And Mushroom Risotto Recipes

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GORDON RAMSAY'S TOMATO AND MUSHROOM RISOTTO



Gordon Ramsay's Tomato and Mushroom Risotto image

This creamy risotto recipe was in the "Dinner for Four Under $10" section of People magazine. I haven't tried it yet but Gordon Ramsay seems to make really good dishes and this looked yummy!

Provided by Chilicat

Categories     Short Grain Rice

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

1 large shallot, chopped finely
4 tablespoons olive oil
8 ounces baby portabella mushrooms, sliced
10 ounces arborio rice
1/2 cup dry white wine
4 cups low sodium chicken broth
8 ounces plum tomatoes, skinned, seeded and finely chopped
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
2 tablespoons mascarpone cheese
3 tablespoons freshly grated parmesan cheese
sea salt
fresh ground black pepper

Steps:

  • In a large saucepan sauté the shallots with the olive oil for about 3 to 4 minutes and then add the mushrooms and continue to sauté for another 5 minutes, stirring frequently until softened.
  • Stir in the rice and cook for another minute or two. Add the wine, stir and cook until absorbed. Pour in a quarter of the chicken broth, bring to a boil and cook until absorbed, stirring frequently.
  • Gradually stir in the rest of the broth over a period of about 15 minutes, adding more as each previous amount is absorbed. This helps to give you a creamy risotto.
  • When the rice is al dente, mix in the tomatoes and herbs. Check the seasoning and stir in the cheeses. Serve in warmed bowls topped with shaved aged Parmesan.

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  • Add 1 tbsp of the olive oil to a large skillet or frying pan and bring to medium high heat, add shallots and cook until translucent (about 2-3 minutes). Add Arborio rice & mushrooms, stir to coat rice and mushrooms with oil.
  • Increase heat to high, add white wine. Let rice and mushrooms absorb the wine while the wine cooks off (2-4 minutes). Reduce heat back to med high.
  • Add about half the chicken stock. As the rice absorbs the stock continue adding stock gradually. Stir constantly.*Preferably, your chicken stock is in a sauce pan and warmed for best results and a shorter cooking time.
  • Continue cooking until the rice is almost all the way cooked through, it should be al dente with a firm center (approx 15-20 min).


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Top Asked Questions

What is Gordon Ramsay's mushroom risotto?
People often confuse risotto as a pasta dish, but it is actually a rice-based dish. Risotto is a North Italian dish that is made with Arborio rice. You will fall in love with this dish. It takes only 30 minutes to prepare this delight. To make Gordon Ramsay’s mushroom risotto, take a large skillet, add olive oil, stir in the mushrooms.
How to make tomato and mushroom risotto?
4 tablespoons Tomato puree How to make tomato and mushroom risotto Brown the garlic with a drizzle of olive oil, then add the salted and peppered mushrooms and cook for about 10 minutes. Now in another pan pour 2 tablespoons of olive oil, then add the rice and toast it for two minutes.
What are the ingredients in mushroom risotto?
Mushroom Risotto is made with these core ingredients: Arborio rice, shallots (or onion), olive oil, butter, broth, white wine, mushrooms, and Parmesan cheese. The additional options for herbs and protein to pair your risotto with are endless, but some classic herbs that we like to use include thyme, parsley, sage, and tarragon.
How to cook rice with mushrooms?
Brown the garlic with a drizzle of olive oil, then add the salted and peppered mushrooms and cook for about 10 minutes. Now in another pan pour 2 tablespoons of olive oil, then add the rice and toast it for two minutes.

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