All In One Breakfast Casserole With A Twist Recipes
BREAKFAST CASSEROLE WITH A TWIST
While looking for something a little different, I concocted this from a number of different sources and it was well received at potlucks. You can substitute egg substitute and reduce milk a little and it works well. Baking time may vary
Provided by Steve Kent
Categories Breakfast
Time 2h30m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Trim crust from bread and cut in 2 inch cubes Spray 9 X 13 Casserole dish with nonstick spray and put cubed bread in the dish Brown and drain sausage Add chopped peppers and olives and stir into mixture (heat through only) Combine beaten eggs, dry mustard, and 2 cups of milk in a bowl.
- Layer sausage mixture on top of bread Layer Cheese on top of sausage mixture Layer Sliced Mushrooms on top of Cheese Pour egg mixture into dish, cover and refrigerate overnight When ready to bake, combine soup and 1/2 cup milk and pour over top of dish Bake in preheated 350 degree oven for 1 1/2 to 2 hours.
- (Check to make sure egg mixture is cooked in the middle of the dish).
- I forgot to add the eggs. Use 8 large eggs. Mix and pour over the layered mixture. Egg substitute works well by reducing the milk by 1/2 cup ..
STROGANOFF CASSEROLE WITH A TWIST
Delicious layers of seasoned ground beef, mushroom soup, sour cream, mushrooms, spinach, and saltines topped with Muenster or any melty cheese! Fantastic!
Provided by Angi H.
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Rub butter all over a 2-quart baking dish.
- Heat a large skillet over medium heat. Add ground beef, pepper, onion powder, and salt; cook and stir until browned, 5 to 8 minutes.
- Mix cream of mushroom soup and sour cream together in a bowl.
- Lay 6 saltine crackers in the bottom of the prepared baking dish. Top with 1/2 the ground beef. Dollop 1/3 of the mushroom soup mixture over beef. Lay remaining saltines on top. Cover with spinach and another 1/3 of the mushroom soup mixture. Spread remaining ground beef and mushroom soup mixture on top. Cover with mushrooms.
- Bake in the preheated oven until bubbly, about 30 minutes. Top with Muenster cheese and continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 11.6 g, Cholesterol 77.1 mg, Fat 26.6 g, Fiber 1.8 g, Protein 20.8 g, SaturatedFat 12.4 g, Sodium 795.9 mg, Sugar 1.7 g
ALL IN ONE BREAKFAST CASSEROLE
This is a quick and easy breakfast recipe! Unlike other recipes you don't have to let it sit overnight if you don't want to!
Provided by countrycook97
Categories Breakfast
Time 1h45m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Mix up eggs; add a dash of salt and pepper.
- Cook bacon/sausage; drain.
- Get out a baking dish.
- Put stuffing mix on the bottom of the dish.
- Add the hash browns.
- Add eggs.
- Add cooked bacon/sausage.
- Top with cheese.
- (You can let this sit overnight if you want).
- Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until set.
Nutrition Facts : Calories 940.5, Fat 72.3, SaturatedFat 26.2, Cholesterol 329.9, Sodium 1877.3, Carbohydrate 38.1, Fiber 3.5, Sugar 2.3, Protein 32.9
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