Old Fashioned Oatmeal Raisin Cookies Recipe 445

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OLD-FASHIONED OATMEAL RAISIN COOKIES



Old-Fashioned Oatmeal Raisin Cookies image

I've been making these cookies for nearly 30 years. The flavor is delicious and they are always well appreciated. This is an all-time favorite with my family. -Nancy Horton, Greenbrier, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 7 dozen.

Number Of Ingredients 8

3/4 cup canola oil
1/4 cup packed brown sugar
2 large eggs, room temperature
1/2 cup 2% milk
1 package spice cake mix (regular size)
2 cups old-fashioned oats
2-1/2 cups raisins
1 cup chopped pecans

Steps:

  • In a large bowl, beat oil and brown sugar until blended. Beat in eggs, then milk. Combine cake mix and oats; gradually add to brown sugar mixture and mix well. Fold in raisins and pecans., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 10-12 minutes. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

OLD-FASHIONED OATMEAL RAISIN COOKIES



Old-Fashioned Oatmeal Raisin Cookies image

These cookies are great! Soaking the raisins first are the key to this recipe. I found this in an old issue of a Mary Engelbreit magazine.

Provided by Sheri in Georgia

Categories     Dessert

Time 45m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

3 large eggs, well beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 1/3 cups brown sugar, packed
3/4 cup granulated sugar
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups quick-cooking oatmeal
3/4 cup pecans, chopped (optional)

Steps:

  • Combine eggs, raisins, and vanilla extract in bowl and let stand--covered for 1 hour.
  • Preheat oven to 350°.
  • Cream together butter and the brown and granulated sugars.
  • Add flour, salt, cinnamon, and baking soda; mix well.
  • Add raisin mixture, oatmeal, and optional chopped nuts. The dough may seem a little dry; but it will be fine.
  • Drop by tablespoonfuls onto an ungreased cookie sheet about 2 inches apart.
  • Bake for 10-12 minutes until lightly browned.
  • Cool on wire rack.
  • Notes: Recipe works well doubled.
  • Time to make does not include the 1 hour needed for soaking the raisins.
  • You can use golden or dark raisins.

OLD FASHIONED OATMEAL RAISIN COOKIES



Old Fashioned Oatmeal Raisin Cookies image

Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!

Provided by Marie

Categories     Drop Cookies

Time 30m

Yield 6 dozen

Number Of Ingredients 14

1 cup seedless raisin
1 cup water
3/4 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups rolled oats
1/2 cup chopped walnuts

Steps:

  • Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
  • Drain raisin liquid into measuring cup.
  • Add water to make 1/2 cup.
  • Heat oven to 400 degrees.
  • Cream shortening, sugar, eggs and vanilla.
  • Stir in raisin liquid.
  • Measure flour and combine with, baking powder, baking soda, salt and spices.
  • Stir into creamed mixture.
  • Add oats, nuts and raisins.
  • Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
  • Bake for 10 minutes.

OATMEAL RAISIN COOKIES I



Oatmeal Raisin Cookies I image

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

GRANDMA'S OATMEAL RAISIN COOKIES



Grandma's Oatmeal Raisin Cookies image

Very moist (don't cook them too long), very rich in flavor, yet somehow not too heavy. Grandma's recipe! Even people who don't like oatmeal raisin cookies do like these.

Provided by Lisa

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h15m

Yield 96

Number Of Ingredients 14

2 cups shortening
2 cups brown sugar
½ cup white sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
6 cups rolled oats
1 cup milk
2 cups raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, cinnamon, allspice and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk. Finally, stir in the raisins. Drop by heaping spoonfuls 3 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.

Nutrition Facts : Calories 105.2 calories, Carbohydrate 14 g, Cholesterol 8 mg, Fat 4.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 49.5 mg, Sugar 6 g

OLD-FASHIONED OATMEAL-RAISIN COOKIES



Old-Fashioned Oatmeal-Raisin Cookies image

Bite into good old-fashioned homemade goodness with classic oatmeal cookies. You'll find just the right combo of butter, sugar, oats and raisins.

Categories     Dessert

Time 1h

Yield 72

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter or margarine, softened
1/3 cup molasses
2 eggs
2 cups quick-cooking oats
1 2/3 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup raisins

Steps:

  • Heat oven to 375°F. In large bowl, stir together sugar, butter, molasses and eggs. Stir in remaining ingredients except raisins until well blended. Stir in raisins.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 10 minutes or just until set. Cool 1 minute; remove from cookie sheets.

Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 7 g, TransFat 0 g

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