Amandas Big Beef Sauce Recipes
AMANDA'S BIG BEEF SAUCE
Spread this piquant white sauce on grilled burgers or chicken.
Provided by Amanda
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 6h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white onion, white sugar and salt. Cover and refrigerate 6 hours, or overnight, stirring occasionally, before serving.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 1.7 g, Cholesterol 3.5 mg, Fat 8.6 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 113.4 mg, Sugar 1.4 g
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!) Serve over any variety of hot cooked pasta.
Provided by Hank's Mom
Categories Meat Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is browned and crumbly and vegetables are tender, 5 to 7 minutes. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
AMANDA'S BIG BEEF SAUCE
Spread this piquant white sauce on grilled burgers or chicken.
Provided by Amanda
Categories Sauces
Time 6h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white onion, white sugar and salt. Cover and refrigerate 6 hours, or overnight, stirring occasionally, before serving.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 1.7 g, Cholesterol 3.5 mg, Fat 8.6 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 113.4 mg, Sugar 1.4 g
AMANDA'S BIG BEEF SAUCE
Spread this piquant white sauce on grilled burgers or chicken.
Provided by Amanda
Categories Sauces
Time 6h10m
Yield 12
Number Of Ingredients 6
Steps:
- In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white onion, white sugar and salt. Cover and refrigerate 6 hours, or overnight, stirring occasionally, before serving.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 1.7 g, Cholesterol 3.5 mg, Fat 8.6 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 113.4 mg, Sugar 1.4 g
BIG-BATCH BEEF SAUCE
"I prepare this beef mixture on weekends when I have a little more time," relates Debbie Hodge of Kitscoty, Alberta. "Having it in the freezer is a real time-saver during the week and a great way to serve unexpected guests." She uses the versatile sauce to get a head start on casseroles, stews and several swift suppers she shares here.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield about 15 cups total.
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat, cook beef, onions, celery and garlic until meat is no longer pink and vegetables are tender; drain. Stir in the remaining ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 1 to 1-1/2 hours, stirring occasionally. Cool. , Transfer to freezer bags or containers, about 2 cups in each. May be frozen for up to 3 months.
Nutrition Facts : Calories 437 calories, Fat 21g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 1271mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 43g protein.
BIG BATCH BEEF SAUCE
This is a batch of beef that can be frozen and used in Time-Saving Tacos, Speedy spaghetti, and Oven-Ready Lasagna. The recipes are from frezzer pleasers in Quick Cooking Collector's Edition.
Provided by adena mangis
Categories < 4 Hours
Time 1h15m
Yield 15 cups
Number Of Ingredients 13
Steps:
- In a Dutch oven over medium heat cook beef, onions, celery, and garlic until meat isn't pink and vegetables are tender; drain.
- Stir in remaining ingredients. Bring to a boil and reduce heat. Simmer uncoveredfor 1-1 1/2 hours stirring occasionally.
- Cool and transfer to freezer bags or containers, about 2 cups in each.
- May be frozen for up to 3 months.
Nutrition Facts : Calories 328.2, Fat 18.7, SaturatedFat 7.2, Cholesterol 82.2, Sodium 746.7, Carbohydrate 15.1, Fiber 3.9, Sugar 8.8, Protein 25.9
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