Cookie Dough Crack Bars Recipe By Tasty

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COOKIE DOUGH CRACK BARS RECIPE BY TASTY



Cookie Dough Crack Bars Recipe by Tasty image

Here's what you need: almond flour, coconut flour, coconut sugar, coconut oil, nut butter, dark chocolate chunk, dark chocolate chip, coconut oil, sea salt

Provided by Crystal Hatch

Categories     Snacks

Yield 20 bars

Number Of Ingredients 9

2 cups almond flour
3 tablespoons coconut flour
¼ cup coconut sugar
3 tablespoons coconut oil, melted
¾ cup nut butter, creamy
¼ cup dark chocolate chunk
1 cup dark chocolate chip
2 tablespoons coconut oil, melted
sea salt, for topping

Steps:

  • In a medium bowl, add almond flour, coconut flour, and coconut sugar. Stir to combine.
  • Add the nut butter and coconut oil. Combine until the mixture resembles cookie dough.
  • Fold in dark chocolate chunks.
  • Transfer the "cookie dough" into an 8x8-inch (20x20-cm) parchment paper-lined baking dish and mold it with your hands to fit the dish.
  • Transfer to freezer while making the chocolate layer.
  • In a microwave safe bowl or measuring cup, melt chocolate and coconut oil and then pour on top of the cookie dough, making sure to spread it evenly across.
  • Sprinkle with sea salt and freeze.
  • When ready, slice into squares, and serve.
  • Try with different combinations.
  • Enjoy!

Nutrition Facts : Calories 235 calories, Carbohydrate 13 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, Sugar 8 grams

CHOCOLATE CHIP COOKIE DOUGH BAR



Chocolate Chip Cookie Dough Bar image

This chocolate chip cookie dough bar recipe is a quick and easy dessert sure to please everyone. My kids and their friends go nuts when they know I'm making this.

Provided by dennis

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 4h15m

Yield 20

Number Of Ingredients 8

¾ cup packed brown sugar
½ cup softened butter
1 teaspoon vanilla extract
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips
1 cup peanut butter
⅔ cup chocolate chips

Steps:

  • Mix brown sugar and butter together in a large bowl until light and fluffy, about 3 minutes. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. Stir in 2 cups chocolate chips.
  • Line a 9x11-inch baking pan with parchment paper. Press the cookie dough into the pan using a spatula. Cover with plastic wrap and refrigerate at least 3 hours.
  • Combine peanut butter and 2/3 cup chocolate chips in a microwave-safe bowl; heat in the microwave until smooth, about 45 seconds. Pour over the cookie dough and spread evenly. Chill for 1 hour.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 45 g, Cholesterol 18.9 mg, Fat 19.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 9.3 g, Sodium 121.8 mg, Sugar 32.1 g

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