EASY HOMEMADE CHICKEN CURRY RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, turmeric, chili powder, ground cumin, garam masala, ground ginger, white wine vinegar, oil, red chili, tomato, water, salt, pepper, rice, fresh coriander
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cut the chicken into bite-size pieces.
- Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
- Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
- Add the chili, chopped tomatoes, water, salt, and pepper.
- Mix well and bring to a boil.
- Simmer for 1 hour, until the sauce has thickened.
- Serve with rice and chopped coriander.
- Enjoy!
Nutrition Facts : Calories 354 calories, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 48 grams, Sugar 3 grams
TYSON'S EASY CHICKEN CURRY
The sweetness of apples and raisins balances the pungency of curry powder for a dish that's sure to 'curry favor' with your family and friends.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 10
Steps:
- Prepare rice according to package directions.
- Meanwhile, wash hands. Sprinkle chicken with salt. Wash hands. Melt 2 tablespoons butter in large nonstick skillet over medium-high. Brown chicken on both sides, about 3 minutes per side. Transfer to plate.
- Add remaining butter to skillet, reduce heat to medium and cook onion 5 minutes or until soft. Stir in curry powder. Cook 1 minute.
- Return chicken to skillet; add apple, raisins and broth. Bring to boil; cover, reduce heat to medium-low and cook 10 to 12 minutes or until chicken is done (internal temp 170 degrees F).
Nutrition Facts : Calories 468.5 calories, Carbohydrate 52.3 g, Cholesterol 98.8 mg, Fat 15.7 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 8.4 g, Sodium 436.6 mg, Sugar 13.5 g
TYSON'S EASY CHICKEN CURRY
The sweetness of apples and raisins balances the pungency of curry powder for a dish that's sure to 'curry favor' with your family and friends.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 10
Steps:
- Prepare rice according to package directions.
- Meanwhile, wash hands. Sprinkle chicken with salt. Wash hands. Melt 2 tablespoons butter in large nonstick skillet over medium-high. Brown chicken on both sides, about 3 minutes per side. Transfer to plate.
- Add remaining butter to skillet, reduce heat to medium and cook onion 5 minutes or until soft. Stir in curry powder. Cook 1 minute.
- Return chicken to skillet; add apple, raisins and broth. Bring to boil; cover, reduce heat to medium-low and cook 10 to 12 minutes or until chicken is done (internal temp 170 degrees F).
Nutrition Facts : Calories 468.5 calories, Carbohydrate 52.3 g, Cholesterol 98.8 mg, Fat 15.7 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 8.4 g, Sodium 436.6 mg, Sugar 13.5 g
TYSON'S EASY CHICKEN CURRY
The sweetness of apples and raisins balances the pungency of curry powder for a dish that's sure to 'curry favor' with your family and friends.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 10
Steps:
- Prepare rice according to package directions.
- Meanwhile, wash hands. Sprinkle chicken with salt. Wash hands. Melt 2 tablespoons butter in large nonstick skillet over medium-high. Brown chicken on both sides, about 3 minutes per side. Transfer to plate.
- Add remaining butter to skillet, reduce heat to medium and cook onion 5 minutes or until soft. Stir in curry powder. Cook 1 minute.
- Return chicken to skillet; add apple, raisins and broth. Bring to boil; cover, reduce heat to medium-low and cook 10 to 12 minutes or until chicken is done (internal temp 170 degrees F).
Nutrition Facts : Calories 468.5 calories, Carbohydrate 52.3 g, Cholesterol 98.8 mg, Fat 15.7 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 8.4 g, Sodium 436.6 mg, Sugar 13.5 g
EASY CHICKEN CURRY WITH KANCHAN KOYA RECIPE BY TASTY
Here's what you need: coconut oil, cinnamon stick, cardamom pods, basmati rice, water, salt, coconut oil, medium yellow onion, fresh ginger, garlic, tomato paste, ground turmeric, ground cumin, ground coriander, cayenne, plain full-fat greek yogurt, boneless, skinless chicken thighs, salt, pepper, water, lime wedge, fresh cilantro
Provided by Frank Tiu
Categories Dinner
Yield 2 servings
Number Of Ingredients 22
Steps:
- Make the basmati rice: Melt the coconut oil in a small pot over medium heat. Add the cinnamon stick and cardamom pods and sauté for 2 minutes, until toasty and aromatic.
- Add the soaked basmati rice, water, and salt. Cover and cook for 10 minutes, until the rice is fluffy. Remove from the heat, fluff the rice with a fork, and remove the cinnamon sticks and cardamom pods. Set aside.
- In a large pan, melt the coconut oil over medium heat.
- Add the onion and sauté, stirring occasionally for 10 minutes, until onion is light golden brown.
- Add the ginger and garlic and sauté for 1 minute, until toasty and aromatic.
- Add the tomato paste, turmeric, cumin, coriander, and cayenne and stir to combine.
- Add the yogurt and chicken thighs and season with salt and pepper. Cook for 5 minutes, or until the chicken is no longer pink on the outside.
- Add the water, cover, and cook for 10 minutes.
- Remove the lid and continue to cook, tossing the chicken occasionally, for 5 minutes or until the curry sauce has thickened to your liking.
- Serve the chicken and sauce over the rice with lime wedges and cilantro.
- Enjoy!
Nutrition Facts : Calories 1001 calories, Carbohydrate 114 grams, Fat 29 grams, Fiber 8 grams, Protein 73 grams, Sugar 14 grams
SUPER EASY CHICKEN CURRY
You cant get much easier than this. I was craving chicken curry one day and couldnt find anything that was easy enough for me. Also, it seemed like i was always missing atleast one ingredient in every recipe i could find. This recipe is easy to adjust. I add more peas n carrots if i need more veggies for the day. This is alot better the next day. Pour in some more chicken broth or water and heat in up in the skillet to bring it back to life. :)
Provided by gimme_a_spachler
Categories Curries
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Brown off chicken breast with butter, set aside. Once the chicken cools off, cut into bite-sized pieces.
- Cook the onion down until it is translucent, using the same pan you cooked the chicken inches
- Add carrots and cook until softened.
- Add all of your spices and cook for another 3 minutes.
- Add flour and scrape the bottom of the pan, like you're making a rue for a gravy.
- Add the whole can of chicken broth, slowly. Return the chicken back into the pan.
- Stir and simmer for 15 minutes.
- Add frozen peas and cream and simmer for another 5 minutes or so, until peas are fully cooked.
- Serve with rice! Sometimes i even mix the rice in just before i eat. Im gonna mix it on my plate anyway! :).
Nutrition Facts : Calories 588.4, Fat 30.1, SaturatedFat 17.3, Cholesterol 153.3, Sodium 739.9, Carbohydrate 42.9, Fiber 10.8, Sugar 14.8, Protein 39.3
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