Pecan Rice And Crawfish Dressing Recipes
CRAWFISH DRESSING
This is one of our favorite recipes. It goes great with fried turkey, and makes a bunch. A combination of Cajun ingredients makes for a delicious dressing.
Provided by Mackenzie Carter
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- In a medium saucepan, bring water to a boil. Stir in rice. Reduce heat, cover, and simmer for 20 minutes, until rice is tender and liquid has been absorbed.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- In a large, heavy skillet over medium heat, stir together ground beef, onion, celery, green bell pepper, red bell pepper, and garlic. Cook until beef is evenly browned and vegetables are tender.
- Stir cooked rice, crawfish tails, pecans, butter, and green onions into the ground beef mixture. Season with Creole seasoning and pepper. Continue cooking about 3 minutes, until well mixed. Transfer to the prepared baking dish.
- Bake 25 minutes in the preheated oven, or until lightly browned. Garnish with parsley
Nutrition Facts : Calories 313.3 calories, Carbohydrate 14.8 g, Cholesterol 119.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 6.3 g, Sodium 347.5 mg, Sugar 2 g
PECAN, RICE, AND CRAWFISH DRESSING
Make and share this Pecan, Rice, and Crawfish Dressing recipe from Food.com.
Provided by ratherbeswimmin
Categories Long Grain Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook vegetables, ground beef, and garlic in a Dutch oven over medium-high heat 10 minutes, until beef is no longer pink.
- Stir in crawfish and next 6 ingredients, and cook until thoroughly heated.
- Spoon dressing mixture into a lightly greased 13x9 inch baking dish.
- Bake at 350 degrees for 25-30 minutes or until lightly browned.
- Sprinkle with parsley.
Nutrition Facts : Calories 397.4, Fat 22.6, SaturatedFat 7, Cholesterol 173.6, Sodium 156.8, Carbohydrate 17.6, Fiber 2.7, Sugar 2.6, Protein 31.3
PECAN, RICE & CRAWFISH DRESSING
Make and share this Pecan, Rice & Crawfish Dressing recipe from Food.com.
Provided by True Texas
Categories Crawfish
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook vegetables, ground beef and garlic in a Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink.
- Stir in crawfish, rice, pecans, butter, green onions, Creole seasoning and pepper.
- Cook about 3 minutes until mixture is thorougly heated.
- Spoon into lightly greased 9 x 13 inch baking pan.
- Bake at 350 degrees for 35 to 40 minutes until lightly browned.
- May garnish with chopped fresh parsley, if desired.
Nutrition Facts : Calories 515.1, Fat 22.8, SaturatedFat 7.1, Cholesterol 173.4, Sodium 158.7, Carbohydrate 43.5, Fiber 3.2, Sugar 2.6, Protein 33.6
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