Orzo Alfredo Recipes

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HERBED ORZO WITH FETA



Herbed Orzo with Feta image

Provided by Ina Garten

Categories     side-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 10

Kosher salt and freshly ground black pepper
Good olive oil
3/4 pound orzo (rice-shaped pasta)
1/2 cup freshly squeezed lemon juice (3 lemons)
1 cup minced scallions, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 cup medium-diced hothouse cucumber, unpeeled and seeded
1/2 cup small-diced red onion
3/4 pound good feta cheese, large-diced

Steps:

  • Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
  • Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.

CHICKEN AND BROCCOLI ALFREDO ORZO



Chicken and Broccoli Alfredo Orzo image

Chicken, broccoli, and orzo are simmered in creamy Alfredo sauce for this easy, family-pleasing one-skillet meal.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 28m

Yield 5

Number Of Ingredients 7

1 ½ tablespoons butter
1 clove garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 cups fresh broccoli florets
8 ounces orzo pasta
2 cups low-sodium chicken stock
1 (24 ounce) jar Ragu® Classic Alfredo Sauce

Steps:

  • Melt butter in skillet over medium-high heat. Add garlic, and cook for about 1 minute.
  • Stir in chicken and saute until the surface of the chicken loses most of its pink color. Add the broccoli; stir to coat. Stir in orzo.
  • Pour in the chicken stock and Ragu® Classic Alfredo Sauce. Stir well. Cover and reduce heat to medium. Cook until orzo is cooked, about 12 minutes.
  • Turn off heat and uncover. Stir and allow to rest for 1 to 2 minutes before serving.

Nutrition Facts : Calories 554.2 calories, Carbohydrate 41.2 g, Cholesterol 124.5 mg, Fat 28.5 g, Fiber 2.8 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 903.2 mg, Sugar 2.8 g

ORZO ALFREDO MADE EASY!



Orzo Alfredo Made Easy! image

Make and share this Orzo Alfredo Made Easy! recipe from Food.com.

Provided by Shug22

Categories     European

Time 18m

Yield 1/2 cup, 8-10 serving(s)

Number Of Ingredients 6

1 (12 ounce) package orzo pasta
1 (1 1/3 ounce) packet alfredo sauce
1 cup milk
1/2 cup water
1/8 teaspoon cream of tartar
per taste garlic powder

Steps:

  • Boil Orzo 9 minutes and drain. Make Alfredo sauce using 6 oz. package according to directions. Add garlic powder and cream of tater to sauce for flavor and to thicken. Pour over Orzo and serve .
  • Options: Canned peas.
  • Canned Tuna.
  • * You may prefer to use jar sauce for ease*.

Nutrition Facts : Calories 178.2, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 18, Carbohydrate 33.4, Fiber 1.4, Sugar 1.1, Protein 6.6

ORZO AND PEPPERS



Orzo and Peppers image

"I love green peppers but my husband does not, so I created this dish one night when he wasn't home. It includes all my favorite things," writes Jennifer Tarr of Baltimore, Maryland. "When the two of us are here, I leave out the peppers and add the veggies my husband prefers."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 10

6 cups water
2 teaspoons beef bouillon granules
1 package (8 ounces) uncooked orzo pasta
1 large sweet red pepper, cut into thin 1-inch-long pieces
1 large green pepper, cut into thin 1-inch-long pieces
1 medium onion, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1/4 cup shredded Romano cheese
2 tablespoons balsamic vinegar

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Add orzo. Cook according to package directions; drain. In a large nonstick skillet, saute peppers and onion in oil for 3-4 minutes or until crisp-tender. Add garlic; saute 2 minutes longer. Add the orzo, cheese and vinegar; toss to coat.

Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 344mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

YUMMY ORZO PASTA WITH SHRIMP



Yummy Orzo Pasta With Shrimp image

This recipe includes orzo, Alfredo sauce, and shrimp! I made this recipe myself and its very quick and easy! If you like creamy shrimp you can make this recipe! Yummmm.

Provided by anichka20

Categories     European

Time 25m

Yield 2-3 plates of pasta, 2-3 serving(s)

Number Of Ingredients 3

shrimp
2 cups orzo pasta
1 (6 ounce) packet alfredo sauce mix

Steps:

  • First what you have to do is cook your orzo for about 10 minute Get the water to a boil then through in the pasta. To find out when its ready throw a piece of orzo at the kitchen wall if it sticks it's ready! If it falls cook it some more!
  • Next pour about 2 cups of orzo through a drainer. Make sure all the water is out of there, next put it in a bowl and get ready for making the Alfredo sauce and the shrimp!
  • To cook the shrimp all you need to do is boil as many as you need for about 7 min till they are the color red!
  • Once the shrimp are done, follow the directions on the packet of the Alfredo sauce mix. Once that is done add everything together, mix it well and bon appetit!

Nutrition Facts : Calories 623.3, Fat 2.5, SaturatedFat 0.5, Sodium 8.4, Carbohydrate 125.5, Fiber 5.4, Sugar 3, Protein 21.9

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