Chili Ramen Noodle Soft Tacos Recipes

TACO NOODLE BAKE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.

CHILI RAMEN NOODLE SOFT TACOS

Steps:

• In a pan, boil water and cook noodles.
• Drain noodles, and return to pan.
• Open seasoning packets, mix in, open can of Chili and mix all ingredients.
• Add whatever you like to your Chili Ramen noodle soft taco.
• Enjoy!

CHILI & CHEESE RAMEN WONDER

Steps:

• Get a 3-quart casserole with a lid, and put about 6 cups of water in it, cover it and stick it in the microwave for about 3 minutes.
• Meanwhile, crush the packages of ramen slightly, carefully open and remove the seasoning packets, which you won't need.
• (Collect'em, trade'em with your friends. I have 47 assorted seasoning packets now!) Set aside the ramen for now.
• Open the cans of chili and the tomatoes.
• Do not drain the tomatoes: you'll need the juice in this or it might be kind of dry.
• If the cheese is sliced or in a chunk, break or cut it up into small bits that will melt easily.
• Take the casserole out of the microwave, dump in the ramen noodles, pushing all the bits down into the water, breaking it up a bit more if necessary.
• Cover and return to microwave oven, cook for 5 minutes, stirring halfway through.
• Check to see if the ramen noodles seem mostly done.
• (You don't want them mushy. Okay, maybe you do, but I don't) If they seem done, drain well.
• The lid on my casserole is not a tight fit, so I just hold the lid on and turn the whole things sideways so the water drains out.
• Dump in the chili and tomatoes, and toss well.
• I used two large spoons to do this.
• Cover and return to microwave, cook on HIGH for 5 minutes or until hot throughout.
• When you remove the casserole from the microwave, put your side dish in to heat up.
• Then sprinkle the chili ramen with cheese, replace cover, and let stand until cheese melts.
• By the time the side dish is hot, the cheese should be melted nicely.
• Now, check to see if they got that table set, or if you're gonna put this in the fridge for tomorrow night's dinner!

SPICY ASIAN RAMEN NOODLES

Steps:

• Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
• Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
• Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.