PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
CRISPY PARMESAN CHEESE CHIPS
Found the recipe in BHG Kid Favorites Made Healthy. I love the taste of Parmesan or Romano cheese and herbs sprinkled on them. You can use other herbs besides basil and dried garlic and they always turn out great. Makes for a tasty snack or for dipping. I have cut the recipe in half...makes a lot!
Provided by mama smurf
Categories Low Cholesterol
Time 38m
Yield 60 chips, 15 serving(s)
Number Of Ingredients 5
Steps:
- Use a sharp knife to cut wonton wrappers diagonally in half to make triangles. Lightly coat a baking sheet with cooking oil/spray. Arrange one-third of the triangles in a single layer on the baking sheet. If desired, for ruffled chips, line baking sheet with foil. Shape foil to make ridges. Lightly coat foil with cooking spray. Place wonton triangles on foil, drapping over foil ridges.
- In a small bowl stir together the olive oil, garlic and basil. Lightly brush the wonton triangles with one-third of the oil mixture; sprinkle with one-third of the cheese.
- Bake in a 350 degree oven about 8 minutes or until golden. Cool completely on a wire rack. Repeat with the remaining wonton triangles, oil mixture and cheese.
Nutrition Facts : Calories 70, Fat 2.5, SaturatedFat 0.6, Cholesterol 2.9, Sodium 117.1, Carbohydrate 9.4, Fiber 0.3, Protein 2.2
PARMESAN CHIPS
These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.
Provided by Junebug
Categories Lunch/Snacks
Time 10m
Yield 1 Batch, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet and with a paper towel and wipe most off, leaving only a very thin film.
- Place 1-2 TBSP grated cheese on cookie sheet and pat down to a circle.
- Place chips 2" apart.
- Bake 4-5 minutes, watching closely to avoid burning.
- Remove from oven when edges just barely start to brown.
- Cool on cookie sheet 5 minutes.
- These will stay fresh for days in plastic bags.
PARMESAN CRISPS
Fantastic topping for soups or pasta
Provided by keelbreeze
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Prep a baking tray & cover in greaseproof paper.
- Put a round former of your choice on the tray & fill with finely grated parmesan
- Here is the recipe in full
- . Grate the Parmesan finely. (The finest Microplane grater does a good job because it produces thin ribbons, not granules.)
- 2. Put a sheet of greaseproof paper (or a silpat sheet, if you have one) over the back of a baking tray (better to put it over the back than inside the tray, as it is easier subsequently to slide the Crisps off if you don't have to negotiate the rim of the tray at the same time).
- 3. Using a 2" circular pastry-cutter, place the cutter on top of the greaseproof paper and sprinkle a heaped teaspoon of cheese inside the cutter to make a complete disk; make sure the edge of the disk particularly is well covered. (Do NOT press the cheese down into place - it will melt and collapse delicately into itself as it bakes.)
- 4. Move the cutter along, and repeat the process. Continue until the greaseproof paper is covered in cheese disks. Leave a few millimetres between each disk - they don't spread in baking like biscuits do.
- 5. Bake at 175C for 8-10 minutes until golden brown. They start to brown when they stop bubbling, so watch them carefully. When golden brown transfer them to a wire rack to cool and crisp. Store in an air-tight container, and try not to eat too many before you have to serve them to your guests!
- Enjoy.
PARMESAN THYME CRISPS
Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.
Provided by Valerie
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 30m
Yield 15
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
- Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 0.7 g, Cholesterol 13.3 mg, Fat 4.3 g, Protein 5.8 g, SaturatedFat 2.6 g, Sodium 231.2 mg, Sugar 0.1 g
PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
OVEN PARMESAN CHIPS
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
More about "crispy parmesan cheese chips recipes"
CRISPY PARMESAN CHIPS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Parmesan Cheese RecipesCalories 69 per servingTotal Time 30 mins
- Preheat oven to 350 degrees F. Using a sharp knife, cut wonton wrappers diagonally in half to form 60 triangles. Coat a baking sheet with nonstick cooking spray or line with parchment paper. Arrange one-third of the triangles in a single layer on prepared baking sheet.
- In a small bowl, stir together oil, garlic and basil. Lightly brush the wonton triangles on baking sheet with some of the oil mixture; sprinkle with some of the Parmesan or Romano cheese.
- Bake about 8 minutes or until golden. Cool completely on a wire rack. Repeat with the remaining wonton triangles, oil mixture and Parmesan or Romano cheese.
PARMESAN CRISPS (2 INGREDIENTS ONLY!) - SOUTHERN PLATE
From southernplate.com
PARMESAN CRISPS RECIPE (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
CRISPY PARMESAN TOMATO CHIPS - SUGAR-FREE MOM
From sugarfreemom.com
PARMESAN PASTA CHIPS (AIR FRYER OR OVEN) - JUST A TASTE
From justataste.com
MOZZARELLA CHEESE CRISPS RECIPE - EASY LOW CARB
From easylowcarb.com
RECIPE FOR BAKED CHEESE CHIPS - THERESCIPES.INFO
From therecipes.info
EVERYTHING PARMESAN CHEESE CRISPS - JUST A TASTE
From justataste.com
PARMESAN CRISPS - DINNER, THEN DESSERT
From dinnerthendessert.com
CRISPY PARMESAN CHIPS - BETTER HOMES & GARDENS
From bhg.com
PARMESAN CRISPS (EASY + LOW CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
CRISPY PARMESAN CHEESE CHIPS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE CHEESE CRISPS | TASTE OF HOME
From tasteofhome.com
GARLIC PARMESAN PASTA CHIPS - TASTE OF THE FRONTIER
From kleinworthco.com
13 PERFECTLY CRISP PARMESAN-ROASTED RECIPES | ALLRECIPES
From allrecipes.com
PARMESAN CRISPS RECIPE | MYRECIPES
From myrecipes.com
CRISPY GARLIC PARMESAN SQUASH CHIPS - 4 SONS 'R' US
From 4sonrus.com
PARMESAN CROSTINI CRISPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARMESAN CRISPS RECIPE - YOUMEDIA
From cookist.com
CRISPY CHEESE CHIPS RECIPE | EATINGWELL
From eatingwell.com
EASY PARMESAN CRISPS RECIPE – LOW CARB CHEESE CHIPS
From icantbelieveitslowcarb.com
CRISPY PARMESAN CHIPS RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
EASY BAKED CHEESE CRISPS - FEAST AND FARM
From feastandfarm.com
BEST PARMESAN CRISPS RECIPE-HOW TO MAKE PARMESAN CRISPS
From delish.com
PARMESAN CHEESE CRISPS RECIPE | COZYMEAL
From cozymeal.com
HOMEMADE PARMESAN CHEESE CRISPS - TINY RED KITCHEN
From tinyredkitchen.com
4 DELICIOUS CHEESE CHIPS | RECIPES - TASTY
From tasty.co
PARMESAN TOMATO CHIPS RECIPE | PRESERVING TOMATOES
From diethood.com
CRISPY PARMESAN FRIED ZUCCHINI CHIPS
From costco.ca
HOMEMADE OVEN CHIPS WITH TRUFFLED PARMESAN CHEESE
From frugalflexitarian.com
BAKED PARMESAN CRISPS RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
CRISPY PARMESAN CRUSTED BAKED ZUCCHINI CHIPS (LOW-CARB)
From canadianbudgetbinder.com
HOMEMADE BAKED PARMESAN CRISPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
HOW TO MAKE CRISPY CHEESE PICKLE CHIPS - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
HOMEMADE PARMESAN CRISPS (5G PROTEIN!) - THE CHEESE KNEES
From cheeseknees.com
HOMEMADE PARMESAN POTATO CHIPS - DAMN DELICIOUS
From damndelicious.net
PARMESAN CHEESE CRISPS - MICROWAVE RECIPE - GRUMPY'S …
From grumpyshoneybunch.com
BEST PAMESAN TOMATO CHIPS RECIPE - HOW TO MAKE PARMESAN …
From delish.com
KETO PARMESAN CRISPS (LOW CARB CHEESE CRACKERS)
From lowcarbyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #easy #dietary #low-cholesterol #low-in-something #number-of-servings #3-steps-or-less
You'll also love