Thirst Quenching Limeade Recipes

CRANBERRY LIMEADE

Cranberry Limeade image

When cranberry and lime juice get together, the result is thirst-quenching. Add ice and you've got a party in a glass. -Michael Passow, Poughkeepsie, New York

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 7

Ingredients

2-1/2 to 3-1/2 cups water, divided
1-1/4 cups sugar
2 to 3 cups cranberry juice
1-1/2 cups lime juice (10 to 12 medium limes)
1 tablespoon grated lime zest
Ice cubes
Lime slices, optional

Steps:

Bring 1-1/2 cups water and sugar to a boil. Remove from heat; stir in juices, lime zest and remaining water. Cover; refrigerate at least 1 hour. Serve over ice and, if desired, with lime slices.

Nutrition Facts :

THIRST QUENCHING LEMONADE

Thirst Quenching Lemonade image

This is a fantastic recipe which will quench your thirst. Once you try it, you will agree that this lemonade is better than lemonade you drink in a restaurant.

Provided by SONI

Categories Lemonade

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

¾ cup water
⅔ cup white sugar
4 fluid ounces lemon juice
1 ¼ cups ice water

Steps:

In a saucepan, combine 3/4 cup water and 2/3 cup sugar. Bring to a boil and stir until sugar is dissolved. Set aside to cool. This step can be made in advance and stored in the refrigerator.
In a pitcher, combine syrup, lemon juice and ice water; stir. Adjust to taste. Pour into a tall glass with ice.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 71.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 68.1 g

THIRST QUENCHING LEMONADE

Thirst Quenching Lemonade image

This is a fantastic recipe which will quench your thirst. Once you try it, you will agree that this lemonade is better than lemonade you drink in a restaurant.

Provided by SONI

Categories Lemonade

Time 5m

Yield 2

Number Of Ingredients 4

Ingredients

¾ cup water
⅔ cup white sugar
4 fluid ounces lemon juice
1 ¼ cups ice water

Steps:

In a saucepan, combine 3/4 cup water and 2/3 cup sugar. Bring to a boil and stir until sugar is dissolved. Set aside to cool. This step can be made in advance and stored in the refrigerator.
In a pitcher, combine syrup, lemon juice and ice water; stir. Adjust to taste. Pour into a tall glass with ice.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 71.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 68.1 g

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