Super Cina Toast Recipes

SUPER CINA-TOAST

Super Cina-Toast image

This is a yummy recipe handed down for many generations. Great for breakfast, dessert, or snack time!

Provided by Cupcake Angel

Categories Appetizers and Snacks

Time 7m

Yield 1

Number Of Ingredients 5

Ingredients

1 slice whole wheat bread
1 tablespoon buttery spread
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 rose petal

Steps:

Toast slice of bread to desired crispness, 2 to 3 minutes. Spread buttery spread across the slice. Sprinkle cinnamon and sugar evenly over toast. Decorate with a rose petal.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 17.7 g, Cholesterol 0.9 mg, Fat 9.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 274.7 mg, Sugar 5.8 g

PRINCESS TOAST

Princess Toast image

I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon curd in place of the jam. -Marina Castle Kelley, Canyon Country, California

Provided by Taste of Home

Categories Snacks

Time 10m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 slices white bread, toasted
6 tablespoons seedless strawberry jam
1-1/2 cups buttercream frosting
6 tablespoons sprinkles
6 teaspoons silver or gold edible glitter

Steps:

Spread jam over toast. Top with buttercream, sprinkles and edible glitter. Leave toasts whole or cut into shapes.

Nutrition Facts : Calories 465 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 284mg sodium, Carbohydrate 82g carbohydrate (58g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON TOAST

Cinnamon Toast image

Yummy cinnamon toast makes a great breakfast meal or a snack!

Provided by Melodi

Categories Desserts

Time 7m

Yield 2

Number Of Ingredients 4

Ingredients

2 slices white bread
2 teaspoons butter or margarine
2 tablespoons white sugar
1 teaspoon ground cinnamon

Steps:

Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.

Nutrition Facts : Calories 153.6 calories, Carbohydrate 26.1 g, Cholesterol 10.8 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 199.2 mg, Sugar 13.6 g

SUPER CINA-TOAST

Super Cina-Toast image

This is a yummy recipe handed down for many generations. Great for breakfast, dessert, or snack time!

Provided by Cupcake Angel

Categories Appetizers and Snacks

Time 7m

Yield 1

Number Of Ingredients 5

Ingredients

1 slice whole wheat bread
1 tablespoon buttery spread
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 rose petal

Steps:

Toast slice of bread to desired crispness, 2 to 3 minutes. Spread buttery spread across the slice. Sprinkle cinnamon and sugar evenly over toast. Decorate with a rose petal.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 17.7 g, Cholesterol 0.9 mg, Fat 9.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 274.7 mg, Sugar 5.8 g

SUPER CINA-TOAST

Super Cina-Toast image

This is a yummy recipe handed down for many generations. Great for breakfast, dessert, or snack time!

Provided by Cupcake Angel

Categories Appetizers and Snacks

Time 7m

Yield 1

Number Of Ingredients 5

Ingredients

1 slice whole wheat bread
1 tablespoon buttery spread
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 rose petal

Steps:

Toast slice of bread to desired crispness, 2 to 3 minutes. Spread buttery spread across the slice. Sprinkle cinnamon and sugar evenly over toast. Decorate with a rose petal.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 17.7 g, Cholesterol 0.9 mg, Fat 9.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 274.7 mg, Sugar 5.8 g

SUPER CINA-TOAST

Super Cina-Toast image

This is a yummy recipe handed down for many generations. Great for breakfast, dessert, or snack time!

Provided by Cupcake Angel

Categories Appetizers and Snacks

Time 7m

Yield 1

Number Of Ingredients 5

Ingredients

1 slice whole wheat bread
1 tablespoon buttery spread
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 rose petal

Steps:

Toast slice of bread to desired crispness, 2 to 3 minutes. Spread buttery spread across the slice. Sprinkle cinnamon and sugar evenly over toast. Decorate with a rose petal.

Nutrition Facts : Calories 169.3 calories, Carbohydrate 17.7 g, Cholesterol 0.9 mg, Fat 9.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 2.2 g, Sodium 274.7 mg, Sugar 5.8 g

CINNAMON TOAST

Cinnamon Toast image

The ingredients for cinnamon toast - bread, cinnamon, sugar and butter - have remained largely unchanged since the recipe first appeared in 15th century Europe, where it was introduced as a less expensive version of French toast. Some variations call for adding the cinnamon and sugar before toasting, others after. The secret to achieving a cinnamon toast that's both gooey and crunchy? A combination of both methods. Toast the bread in butter in a skillet, sprinkle with cinnamon sugar, flip so the sugar caramelizes, then sprinkle with more cinnamon sugar when it's done. Toasting the bread in a skillet (like French toast) produces browned butter, which adds nutty warmth.

Provided by Ali Slagle

Categories breakfast, brunch, breads, side dish

Time 10m

Yield 4 slices

Number Of Ingredients 5

Ingredients

3 tablespoons granulated or brown sugar
2 teaspoons ground cinnamon
Pinch of kosher salt
Unsalted butter, for cooking
4 slices of bread, such as white, whole wheat or brioche

Steps:

In a small bowl, stir together the sugar, cinnamon and salt.
Melt some butter in a large (12-inch) nonstick skillet over medium-low; you'll want enough to lightly coat the bottom of the skillet when melted. When bubbling, add as many bread slices as will fit. Swirl the bread around to absorb the butter, adding more butter if the pan is dry. Cook until light golden brown, 2 to 3 minutes, adjusting the heat as needed to avoid burning.
Add another pat of butter, flip the bread and swirl to coat the other side in butter, gently pressing the bread to pick up any browned bits. Sprinkle the toasted tops edge to edge with a thin layer of the cinnamon sugar. Cook until the underside is golden brown, 1 to 2 minutes, adding more butter and adjusting temperature if the pan is dry or the toast is burning.
Flip and cook until the sugar sizzles and starts to melt, 30 seconds to 1 minute. Transfer to a plate, sugar side up. (If any melted sugar sticks to the pan, gently swipe the bread over it to pick it up.) Sprinkle toasts with more cinnamon sugar. Wipe skillet and repeat with any remaining bread.

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