Chamomile Refresco Recipes

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CHAMOMILE REFRESCO



Chamomile Refresco image

This is a delicious therapeutic tea, with a nice apple aroma and flavor. It has been shown to help with ailments ranging from stress and insomnia to menstrual cramps and upset stomachs. Great to serve on a hot summer day! Psst, it's good in the winter too!

Provided by Sharon123

Categories     Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

3 chamomile tea bags (or 3 tablespoons dried chamomile flowers)
2 sprigs of fresh mint (or 1 teaspoon dried)
1 stalk lemongrass, cut in 2-inch pieces
2 cups boiling water
1/2 cup orange juice
1 cup pineapple juice
1/4 cup lime juice
1 cup white grape juice
2 1/2 cups chilled sparkling water
1 lime, sliced

Steps:

  • Place 6 glasses in refrigerator or freezer to chill while making recipe.
  • In a bowl, pour boiling water over the tea bags(or dried chamomile flowers) and mint and lemongrass. Cover and steep for at least 10 minutes.
  • Strain the liquid into a glass pitcher.
  • Stir in orange, pineapple, lime, and grape juices. Chill.
  • To serve, fill chilled glasses 2/3 full with juice mixture. Fill with sparkling water, and add lime slices. Enjoy!

CHAMOMILE SIMPLE SYRUP



Chamomile Simple Syrup image

Chamomile has a sweet, earthy flavor, and makes a lovely simple syrup that may soon become a staple in your refrigerator. Not only is this syrup delicious in a cocktail or mocktail, it is also wonderful drizzled on French toast, or vanilla ice cream with fresh berries. You can even use it to sweeten iced coffee.

Provided by Cassie Winslow

Categories     cocktails, condiments

Time 15m

Yield About 1 1/3 cups

Number Of Ingredients 3

1 cup granulated sugar, preferably organic
1/2 cup filtered water
3 individual bags of chamomile tea

Steps:

  • Place sugar and filtered water in a small saucepan and set over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes.
  • Remove from heat and add the chamomile tea bags. Steep for 10 minutes, then discard tea bags. Let cool to room temperature, then transfer to an airtight container and store in the fridge for up to 2 weeks.

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