Original Ponhaws Pannhas Ponhaus Scrapple Recipes
ORIGINAL PONHAWS - PANNHAS - PONHAUS - SCRAPPLE
An heirloom, butchering-time recipe impractical for most modern cooks. Thrifty farmers of the time used everything but the squeal. This is very similar to the more familiar scrapple. Oatmeal scrapple may be made using this recipe subbing that grain for the cornmeal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Posting it as a historical novelty.
Provided by Molly53
Categories Breakfast
Time 3h30m
Yield 6 pounds
Number Of Ingredients 6
Steps:
- Separate pig head into halves.
- Remove eyes and brains.
- Scrape head and clean thoroughly.
- Place in a large kettle, cover with water and simmer gently for 2 or 3 hours (or until meat falls off the bone).
- Skim grease from the surface; remove meat, chop finely and return to broth.
- Season with salt, pepper and sage to taste.
- Sift in corn meal, stirring constantly, until the mixture is thickened to the consistency of soft mush.
- Cook very slowly for one hour over low heat.
- When sufficiently cooked, pour into greased loaf pans and store in a cool place until ready to use.
- To serve, cut into 1/2" slices and fry until crisp and brown.
Nutrition Facts : Calories 224.8, Fat 2.2, SaturatedFat 0.3, Sodium 1588.1, Carbohydrate 47.9, Fiber 4.9, Sugar 0.4, Protein 5.1
PRETTLES
This recipe is a low dutch version of scrapple, often made after butchering a hog. It was given to me by my exhusband's grandmother and was a family favorite for years.
Provided by Earthsaverlou
Categories Pork
Time 3h
Yield 6 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- Boil the meat until it falls off the bones, generally in a dutch oven on top of the stove.
- About 2 hours.
- Reserve cooking liquid.
- Remove meat from bones and grind, fat and all in meat grinder.
- Cook old fashioned oats in the cooking liquid, adding enough oats to make a texture like oatmeal.
- Mix ground meat with oatmeal mixture and add allspice, salt and pepper"to taste".
- I used a fair amount of allspice, 1-2T for a batch.
- Refrigerate or freeze in serving sized batches.
- Prepare by spoon frying, with a little butter or oil, until a browned coating forms.
- Eat for breakfast or on bread as a sandwich.
Nutrition Facts :
More about "original ponhaws pannhas ponhaus scrapple recipes"
HOMEMADE SCRAPPLE - A COALCRACKER IN THE KITCHEN
2018-10-03 Directions. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Simmer until meat is very tender, 2 to 2-1/2 hours. Skim fat from top, strain the broth and set aside. Remove meat from bones and chop it very fine using a food processor or by hand. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil.
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
PONHAUS - PINTEREST
Aug 2, 2015 - Explore Ernest Winston's board "ponhaus" on Pinterest. See more ideas about amish recipes, scrapple recipe, food.
From pinterest.com
From pinterest.com
SCRAPPLE - TRADITIONAL - MEATS AND SAUSAGES
Bring meat broth to a boil, add spices and start gradually adding the cornmeal, stirring constantly for the first 15 minutes, then reduce the heat and keep on cooking 15 minutes more until all is thorougly combined. The mixture should be thick enough to support a spoon standing on its own. If the mixture gets to thick, stir in more meat stock.
From meatsandsausages.com
From meatsandsausages.com
16 BEST SCRAPPLE, PONHAUS, PAN PUDDING, WHATEVER IDEAS | SCRAPPLE ...
Oct 7, 2013 - Explore Frank Bucher's board "Scrapple, ponhaus, pan pudding, whatever" on Pinterest. See more ideas about scrapple recipe, cured meats, homemade sausage.
From pinterest.com
From pinterest.com
PONHAAS (SCRAPPLE) - RECIPE | COOKS.COM
2 lbs. lean ground pork, unseasoned 1 c. Elam's steel cut oats 2 - 2 1/2 c. boiling water 2 tsp. salt 1 tsp. monosodium glutamate 1/4 tsp. pepper 1/2 tsp. sage
From cooks.com
From cooks.com
ORIGINAL PONHAWS - PANNHAS - PONHAUS - SCRAPPLE - PLAIN.RECIPES
Directions. Separate pig head into halves. Remove eyes and brains. Scrape head and clean thoroughly. Place in a large kettle, cover with water and simmer gently for 2 or 3 hours (or until meat falls off the bone).
From plain.recipes
From plain.recipes
ROSA'S YUMMY YUMS: CORNED BEEF SCRAPPLE OR PONHAWS
2006-01-03 1. In a mortar, pound the sage, oregano, and thyme together until coarsly ground. 2. In a pan, fry the onion in the olive oil until translucid, add the garlic powder, and the spices. 3. Stir for a few seconds and then add the corned beef. 4. Salt and pepper to taste. 5.
From rosas-yummy-yums.blogspot.com
From rosas-yummy-yums.blogspot.com
PENNSYLVANIA DUTCH SCRAPPLE RECIPE - GRIT
Add salt, pepper and sage; bring to a boil. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Cook over medium heat until thickened, stirring constantly. Cover and cook over very low heat; stir again after 20 minutes. Pour into two 9-by-5-by-3-inch loaf pans. Cool and chill overnight.
From grit.com
From grit.com
PON HAUS (VRP 153) - VINTAGE RECIPE PROJECT
2019-12-22 Vintage Recipe Box 153 Overview. There are lots of fun recipes to read in the box this recipe for Pon Haus was with. Click here to view all of Vintage Recipe Box 153 recipes and to learn more about the history of the recipes and the recipe box. Learn more about the History of Food and view the background of dishes and brands, read through ...
From vintagerecipeproject.com
From vintagerecipeproject.com
IS PON HAUS AND SCRAPPLE THE SAME THING? - TIMBERLANEMUSIC.ORG
As a rural tradition during hog-butchering time, scrapple dates to the sixteenth century in Germany, where it was called panhas, pawnhos, or pan haas, meaning â pan rabbit.â While parts of the pig became sausages or bacon, the rest, â everything but the oink,â was collected for scrapple and for black or blood puddings,
From timberlanemusic.org
From timberlanemusic.org
PAN HAUS - TASTY GERMAN RECIPES
The prep is the same as the other ponhaus recipes although I add all purpose flour to reduce cooking time: Dec 02, 2014 Rating: Panhaus by: Elsie ... There is a butcher shop[ in Hagerstown Md that makes pon haus, scrapple and pork pudding the old way. Pon haus is just the brooth that is left after cooking the meat for pudding and scrapple with ...
From tasty-german-recipe.com
From tasty-german-recipe.com
PONHAWS (CORNMEAL SCRAPPLE) - TASTY GERMAN RECIPES
Prepare meat as for Ponhaws (Corn Meal Scrapple) (above) using one-half hog's head, the liver, heart and sweetbreads. 2.) When cooked, chop finely and weigh the meat. For every 3 lbs. of meat use 2 lbs of meal (2 parts hellow corn meal and 1 part buckwheat flour), 2 teaspoons salt, 1/2 teaspoon ground sage, and 11 teaspoon ground mace.
From tasty-german-recipe.com
From tasty-german-recipe.com
BEST AMERICAN RECIPES: ORIGINAL PONHAWS - PANNHAS - PONHAUS
Recipe. separate pig head into halves. remove eyes and brains. scrape head and clean thoroughly. place in a large kettle, cover with water and simmer gently for 2 or 3 hours (or until meat falls off the bone). skim grease from the surface; remove meat, chop finely and return to broth. season with salt, pepper and sage to taste.
From americanrecipesbook.blogspot.com
From americanrecipesbook.blogspot.com
OLD FASHIONED SCRAPPLE RECIPE - LEARNTOMAKEAGIFTBASKET.COM
A mixture of pork loin, cornmeal and flour makes this homemade scrapple recipe, which is typically served as a breakfast side dish. Simmer until smooth and thick, about 15 minutes. When boiling quickly stir in 1 1/2 cup cold water to cornmeal mixture and stir into hot water.
From learntomakeagiftbasket.com
From learntomakeagiftbasket.com
MY MIND IS FREE VERSE: OCTOBER 2012
It uses a whole pig head. I just could not fathom why anyone would do that stuff. So, In honor of these nasty foods I decided to copy the recipes down and let you see how they worked. If you think they sound good, by all means feel free to make them. Original Ponhaws - Pannhas - Ponhaus - Scrapple
From freeverseinreview.blogspot.com
From freeverseinreview.blogspot.com
ASTRAY RECIPES: SCRAPPLE ( PONHAWS )
Separate one hog's head into halves. Take out the eyes and brains. Scrape and thoroughly clean the head. Put into a large kettle and cover with 4 or 5 quarts of cold water.
From astray.com
From astray.com
10 BEST PORK SCRAPPLE RECIPES | YUMMLY
The Best Pork Scrapple Recipes on Yummly | How To Cook Scrapple, How To Cook Scrapple, Scrapple And Eggs Breakfast Flatbread
From yummly.com
From yummly.com
PON HAUS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Mix the corn meal with the 2 cups cold water in a pan with the salt. When the broth is boiling, add the cornmeal mixture a ladle at a time, mixing well after each addition. Turn down heat to a simmer, cover and cook about 10 to 15 minutes more, stirring occasionally. Pour into 2 loaf pans. Refrigerate until firm.
From stevehacks.com
From stevehacks.com
DIFFERENCE BETWEEN PONHAUS AND SCRAPPLE - THERESCIPES.INFO
Scrapple, also known by the Pennsylvania Dutch name Pannhaas or , is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. 'pan rabbit';
From therecipes.info
From therecipes.info
MAKING PON HAUS MY WAY~ A FAMILY FAVORITE - A PROVERBS 31 WIFE
2015-03-11 Bring broth (and water) to a boil. Add salt and meat. Whisking briskly, slowly add in your cornmeal. Remove pan from heat and pour into a regular sized loaf pan. Chill for 3-5 hours. Turn pon haus out of pan and slice into ¼ thick slices. Fry in butter and/or coconut oil until golden brown and crispy. 3.2.2925.
From aproverbs31wife.com
From aproverbs31wife.com
SCRAPPLE RECIPE - GRIT
2011-11-29 Scrape and thoroughly clean the head. Put into a large kettle and cover with 4 or 5 quarts cold water. Simmer gently for 2 or 3 hours, or until the meat falls from the bones. Skim off grease carefully from the surface; remove meat, chop fine and return to the liquor. Season with salt and pepper to taste and 1 teaspoon of powdered sage.
From grit.com
From grit.com
TRADITIONAL SCRAPPLE RECIPE RECIPES ALL YOU NEED IS FOOD
A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. For another recipe, see Kitchen Gems: Vintage Cookbooks. Judy DeRose, Bloomsburg, Pennsylvania, writes, “Pon haus is scrapple. From grit.com
From stevehacks.com
From stevehacks.com
PON HAUS (SCRAPPLE) - RECIPE | COOKS.COM
2014-11-03 Boil sausage in 4 quarts water. Remove from broth. Add enough water to bring back up to 4 quarts. Season with salt and pepper. Bring back to …
From cooks.com
From cooks.com
PENNSYLVANIA DUTCH - SCRAPPLE / PANHAAS (TWO RECIPES)
2012-10-27 The next day, turn the scrapple loaves out onto a clean surface and cut each loaf into 8 slices. Use immediately or wrap individually with plastic wrap. Put the wrapped slices in freezer bags and store in the freezer for later use. To fry fresh scrapple, dust each slice with flour. Lightly grease a skillet and get it very hot over high heat.
From ukrainianclassickitchen.ca
From ukrainianclassickitchen.ca
PON HOSS VS SCRAPPLE - THERESCIPES.INFO - THERECIPES
great www.tasty-german-recipe.com. Pon haus vs Scrapple by: Scrapple Fan Pon haus is made with corn meal only, along with some ground meat and broth as described. Scrapple is made with corn meal and flour, with additional ground meat to that of pon haus. Apr 20, 2014 Rating: Our Version by: Tim. See more result ››.
From therecipes.info
From therecipes.info
ORIGINAL PONHAWS - PANNHAS - PONHAUS - SCRAPPLE RECIPE
Separate pig head into halves. Remove eyes and brains. Scrape head and clean thoroughly. Place in a large kettle, cover with water and simmer gently for …
From recipenode.com
From recipenode.com
PANNHAAS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
VENSION SCRAPPLE - AWESOME PON HAUS RECIPE - YOUTUBE
This video shows how to make Venison Scrapple, A.K.A.: Pon Haus. This is a delicious and easy recipe that serves well for breakfast. This recipe calls fo...
From youtube.com
From youtube.com
MAPLE SYRUP : SCRAPPLE
2. level 1. · 1 mo. ago. we found some down here in Louisiana a few weeks before Thanksgiving, and fried it up. I grew up near Philly, and always had scrapple with syrup. Had never tried it with ketchup before. 2. level 1.
From reddit.com
From reddit.com
10 BEST PORK SCRAPPLE RECIPES | YUMMLY
2022-05-31 salt, maple syrup, milk, butter, scrapple, all-purpose flour and 1 more Pennsylvania Scrapple Beckies Kitchen pork, white pepper, yellow …
From yummly.com
From yummly.com
CHEESY SAUSAGE AND RICE BAKE - AMISH 365
2013-02-25 CHEESY SAUSAGE AND RICE BAKE. 1 pound sausage. 2 cups grated cheese. 1 can cream of mushroom soup. 1 /4 teaspoon onion powder. 3 cups hot cooked rice
From amish365.com
From amish365.com
PANHAUS RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
WHERE TO BUY SCRAPPLE IN CHICAGO - GERI TILLERY
2022-04-10 A plate of scrapple Alternative names Pon haus Krepples Place of origin. Single family home built in 1991 that sold on 11142016. I had it at a restaurant in Chicago not long ago. We provide mail order service of our fresh authentic scrapple November through February. Up to 6 cash back Think fried sausage patty. What states sell scrapple.
From filipebaratta.blogspot.com
From filipebaratta.blogspot.com
PAN HAUS: A DELICIOUS GERMAN BREAKFAST LEGACY – RECIPE INCLUDED
2021-04-04 In the morning, heat oil in a cast-iron skillet. Next, slice the pan haus into thin slices and place it into the hot skillet. Lastly, fry 2-3 minutes on each side until crispy and golden brown. Enjoy pan haus plain, or with maple syrup. Additionally, enjoy …
From thewespot.com
From thewespot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love