Savory Beefy Burgers Recipes

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SAVORY BEEF SANDWICHES



Savory Beef Sandwiches image

Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve-usually with hard rolls and potato salad or another salad-as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 10 servings.

Number Of Ingredients 11

1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seed
1/4 teaspoon cayenne pepper
1 boneless beef chuck roast (3 to 4 pounds), halved
10 sandwich rolls, split

Steps:

  • Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.

Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 805mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

SAVOURY BEEF BURGERS



Savoury Beef Burgers image

Your guests will savour the flavour of these juicy burgers. Keep the calories down by using extra-lean meat and increasing flavour with lots of fat-free seasonings.

Categories     Lunch,Brunch

Time 30m

Yield 4 servings

Number Of Ingredients 11

1 pound(s) Cooked lean ground sirloin
1 tbsp(s) Dijon mustard
0.75 tsp(s) Italian seasoning
0.25 tsp(s) Cumin seeds
0.25 pinch Black pepper
0.25 tsp(s) Table salt
8 piece(s) Lettuce
1 medium Fresh tomato(es) cut into 8 slices
8 medium Uncooked onion(s) red
2 tbsp(s) Uncooked onion(s) minced
4 item(s) Mixed grain hamburger roll(s)

Steps:

  • Heat grill or grill pan. Combine beef, onion, mustard, Italian seasoning, cumin, pepper and salt until thoroughly mixed.
  • Divide beef mixture into 4 equal portions and form patties.
  • Place patties onto grill or grill pan; cook for 8 to 10 minutes, until desired degree of doneness, turning once.
  • To assemble, place one patty on one half of each bun. Top each with 2 lettuce leaves, 2 tomato slices, 2 onion slices and other half of bun.

Nutrition Facts : Calories 294 kcal

SAVORY HAMBURGERS



Savory Hamburgers image

From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs ground round or 2 lbs ground sirloin
2 teaspoons salt
1/4 teaspoon pepper
1 1/3 cups red wine
1/2 cup medium onion, chopped
1 garlic clove, crushed
1 1/2 tablespoons butter
1 tablespoon lemon juice
1 tablespoon minced parsley

Steps:

  • Season meat with salt and pepper.
  • Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
  • Add butter, lemon juice and parsley.
  • Cool sauce, then blend into seasoned meat.
  • Mixture will be moist.
  • Shape into 8 patties.
  • Grill over hot coals.
  • Serve on buttered buns.

Nutrition Facts : Calories 346, Fat 24.9, SaturatedFat 10.1, Cholesterol 86.2, Sodium 674.9, Carbohydrate 2.4, Fiber 0.2, Sugar 0.7, Protein 19.7

SAVORY HAMBURGERS



Savory Hamburgers image

Provided by James Beard

Categories     Sandwich     Beef     Mushroom     Ground Beef     Summer     House & Garden

Number Of Ingredients 4

ground beef
onion, chopped
olives, chopped
Spice Islands mushroom powder

Steps:

  • To each pound of ground beef add 1 medium onion chopped very fine, 1/2 cup of chopped ripe olives and 1 tablespoon of Spice Islands mushroom powder. Grill as with plain hamburgers , seasoning to taste with salt and pepper as the meat cooks.
  • Serve these hamburgers with crisp fried potatoes and a salad of sliced tomatoes dressed with olive oil and wine vinegar and garnished with black olives and strips of anchovies.

SAVORY BEEFY BURGERS



Savory Beefy Burgers image

Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.

Provided by Bird's Eye

Categories     Birds Eye®

Time 20m

Yield 6

Number Of Ingredients 5

1 ½ pounds lean ground beef
1 cup Birds Eye® Recipe Ready Chopped Onions & Garlic
6 slices Cheddar cheese
6 roll (blank)s hamburger buns
6 leaves Lettuce leaves

Steps:

  • Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
  • Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 25.2 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.9 g, Protein 31.5 g, SaturatedFat 12.6 g, Sodium 467.3 mg, Sugar 0.2 g

SAVORY SKILLET BURGERS



Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

  • Lightly oil a large skillet and put over low heat.
  • Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
  • Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g

SAVORY BEEFY BURGERS



Savory Beefy Burgers image

Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.

Provided by Bird's Eye

Categories     Birds Eye®

Time 20m

Yield 6

Number Of Ingredients 5

1 ½ pounds lean ground beef
1 cup Birds Eye® Recipe Ready Chopped Onions & Garlic
6 slices Cheddar cheese
6 roll (blank)s hamburger buns
6 leaves Lettuce leaves

Steps:

  • Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
  • Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 25.2 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.9 g, Protein 31.5 g, SaturatedFat 12.6 g, Sodium 467.3 mg, Sugar 0.2 g

SAVORY BEEFY BURGERS



Savory Beefy Burgers image

Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.

Provided by Bird's Eye

Categories     Birds Eye®

Time 20m

Yield 6

Number Of Ingredients 5

1 ½ pounds lean ground beef
1 cup Birds Eye® Recipe Ready Chopped Onions & Garlic
6 slices Cheddar cheese
6 roll (blank)s hamburger buns
6 leaves Lettuce leaves

Steps:

  • Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
  • Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 25.2 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.9 g, Protein 31.5 g, SaturatedFat 12.6 g, Sodium 467.3 mg, Sugar 0.2 g

SAVORY BEEF BURGERS



Savory Beef Burgers image

Number Of Ingredients 9

1 1/2 cups Rice Krispies® (crushed to 3/4 cup)
1 1/2 pounds lean ground beef
1/4 cup chili sauce
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 teaspoons prepared mustard
3 tablespoons grated onions
1 egg, slightly beaten
6 slices bacon

Steps:

  • 1. In medium mixing bowl, combine KELLOGG'S RICE KRISPIES cereal and remaining ingredients, except bacon. Mix well. Divide and shape into 6 burgers 3 1/2-inches in diameter.2. Place bacon slice loosely around each burger overlapping bacon. Place on broiler pan with overlapped area up.3. Broil about 6 minutes on each side or until meat is done. Serve immediately garnished with tomato wedges, if desired.

Nutrition Facts : Nutritional Facts Serves

SAVORY BEEFY BURGERS



Savory Beefy Burgers image

Prepared chopped onions and garlic help get these tasty burgers with Cheddar cheese on the table fast, for a quick lunch or weeknight dinner.

Provided by Bird's Eye

Categories     Birds Eye®

Time 20m

Yield 6

Number Of Ingredients 5

1 ½ pounds lean ground beef
1 cup Birds Eye® Recipe Ready Chopped Onions & Garlic
6 slices Cheddar cheese
6 roll (blank)s hamburger buns
6 leaves Lettuce leaves

Steps:

  • Combine ground beef and Recipe Ready Chopped Onions, Garlic in medium bowl; shape into 6 patties.
  • Grill or broil until desired doneness; top with cheese.* Serve on buns with lettuce leaves and, if desired, sliced tomatoes.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 25.2 g, Cholesterol 96.1 mg, Fat 27.2 g, Fiber 1.9 g, Protein 31.5 g, SaturatedFat 12.6 g, Sodium 467.3 mg, Sugar 0.2 g

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