Bbq And Chicken Casserole Recipes

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SHREDDED BBQ CHICKEN CASSEROLE



Shredded BBQ Chicken Casserole image

This BBQ Chicken Casserole is a quick and easy dinner to make with shredded chicken. It has tons of flavor and combines for a perfect simple family meal.

Provided by Kimber

Categories     Main Course

Time 40m

Number Of Ingredients 8

4 cups chicken (shredded)
1 cup black beans (drained and rinsed)
1 cup sweet kernel corn (canned or frozen)
1/2 green pepper (finely diced)
1 cup barbecue sauce
1 cup sharp cheddar cheese (shredded)
1/2 cup french fried onions
2 tbsp cilantro (chopped)

Steps:

  • Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined.
  • Pour mixture into a large casserole dish and top with cheddar cheese.
  • Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
  • Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned.
  • Let rest for 5 minutes, then garnish with cilantro. Enjoy!

Nutrition Facts : Calories 329 kcal, Carbohydrate 34 g, Protein 15 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 671 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving

BARBECUE CHICKEN CASSEROLE



Barbecue Chicken Casserole image

I am a minister's wife and have cooked for countless fellowships, funeral dinners and other church activities. This is a recipe I've used often for those occasions.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4-6 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1 cup chopped onion
1 cup chopped green pepper
1 cup thinly sliced celery
1 cup ketchup
1/2 cup water
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (16 ounces) frozen corn, thawed

Steps:

  • Preheat oven to 350°. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in oil; transfer to an ungreased 13x9-in. baking dish. , Drain skillet, reserving 2 tablespoons drippings. In drippings, saute onion, green pepper and celery until tender. In a small bowl, combine ketchup, water, brown sugar, Worcestershire sauce, salt and pepper; add to vegetables. Bring to a boil. Pour over chicken. , Cover and bake 30 minutes. Sprinkle with corn. Bake 18-20 minutes longer or until chicken juices run clear and corn is tender.

Nutrition Facts : Calories 522 calories, Fat 20g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 854mg sodium, Carbohydrate 55g carbohydrate (15g sugars, Fiber 4g fiber), Protein 33g protein.

BBQ CHICKEN & PASTA CASSEROLE



BBQ Chicken & Pasta Casserole image

This casserole is the very first dish which I concocted. I threw this together many years back with my boys in mind. I used ingredients which I knew they would like, but made it healthy to satisfy me. They loved it, as did my husband, and they still request it today. It's great with Italian or French bread!

Provided by BeanieJ

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (12 ounce) box tri-color spiral pasta
1 cup honey barbecue sauce
1 (14 ounce) can low sodium chicken broth
1 (14 1/2 ounce) can French style green beans, drained and rinsed
1 1/2 lbs boneless skinless chicken breasts
1 1/2 cups shredded mozzarella cheese
1 teaspoon garlic powder or 1 teaspoon minced garlic

Steps:

  • Pre-heat oven to 350 degrees.
  • Cook the chicken breasts in a lightly oiled skillet on medium heat for approximately 6-8 minutes on each side or until chicken is no longer pink inside; cool for 5 minutes; then dice.
  • At the same time, cook the pasta according to box directions. When done, drain the pasta and place in a large, greased baking dish. Add the chicken and remaining ingredients to the pasta. Mix well.
  • Cover and bake for 45 minutes. Stir and enjoy!

BARBECUE CHICKEN AND BEAN CASSEROLE



Barbecue Chicken and Bean Casserole image

Put a succulent spin on pork and beans...stir in chicken, green beans and carrots!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 4

Number Of Ingredients 7

1 lb boneless skinless chicken thighs
1 can (16 oz) baked beans
1 can (15 to 19 oz) Progresso™ cannellini beans, rinsed, drained
1/4 cup barbecue sauce
1 bag (12 oz) frozen cut green beans, thawed, drained
1 cup coarsely chopped carrots (about 2 medium)
1 can (1.75 oz) shoestring potatoes (1 cup)

Steps:

  • Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
  • Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.

Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 80 mg, Fiber 15 g, Protein 43 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 14 g, TransFat 0 g

BBQ CHICKEN CORNBREAD BAKE



BBQ Chicken Cornbread Bake image

A cornbread casserole topped with BBQ chicken.

Provided by apk979

Categories     Chicken Casserole

Time 1h

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.75 ounce) can cream-style corn
1 (8.5 ounce) box dry corn muffin mix (such as Jiffy®)
1 cup frozen corn kernels, thawed
1 cup plain Greek yogurt
2 large eggs
2 cups chopped cooked chicken
1 cup barbeque sauce
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Mix cream-style corn, muffin mix, corn, yogurt, and eggs together in a large bowl. Pour into the prepared dish.
  • Bake in the preheated oven for 30 minutes.
  • While casserole bakes, toss chicken with barbecue sauce.
  • Remove casserole from oven. Top with chicken mixture and sprinkle with Cheddar cheese.
  • Return to the oven and bake until cheese melts and chicken is heated through, about 15 minutes.

Nutrition Facts : Calories 524.1 calories, Carbohydrate 62.9 g, Cholesterol 129.7 mg, Fat 18.4 g, Fiber 4.3 g, Protein 28.1 g, SaturatedFat 8 g, Sodium 1306 mg

BBQ CHICKEN AND POTATO CASSEROLE RECIPE



BBQ Chicken and Potato Casserole Recipe image

Enjoy our delicious BBQ chicken and potato casserole as a fun and easy chicken casserole to have for dinner.

Provided by Camille Beckstrand

Categories     Main Course

Time 45m

Number Of Ingredients 8

4 ounces instant mashed potatoes* (1 package)
Ingredients called for on instant mashed potatoes package ((usually water))
¾ cup sour cream
1½ cups shredded sharp cheddar cheese
3 cups cooked shredded chicken ((about 1 lb, rotisserie chicken works great))
12 ounces BBQ Sauce (1 bottle)
1 bunch green onions (diced)
6 slices bacon (cooked and crumbled)

Steps:

  • Heat oven to 350°F. Spray 9x9 inch baking dish with non-stick cooking spray.
  • Prepare instant mashed potatoes as directed on package.
  • Stir in sour cream and 1 cup of the cheese until completely blended.
  • Spoon mixture into baking dish.
  • In a large mixing bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
  • Bake for 20-25 minutes or until cheese is melted and edges are bubbly.
  • Top with remaining 1/4 cup green onions as garnish and serve.

Nutrition Facts : Calories 461 kcal, Carbohydrate 40 g, Protein 27 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 98 mg, Sodium 855 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 8 g, ServingSize 1 serving

BBQ CHICKEN CASSEROLE



BBQ Chicken Casserole image

I decided to experiment one day, and actually write down what I did and how I did it. This is the result. My friends loved it, and my mother (Kayne) did too. She talked me into posting it.

Provided by Kaynesson

Categories     Whole Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 cups cooked rice
1 red onion, chopped
1 red bell pepper, chopped
2 garlic cloves, crushed
1 whole store bought rotisserie-cooked chicken
2 cups barbecue sauce, divided
2 teaspoons barbecue seasoning
8 ounces beer
2 (10 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
3 cups finely shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook the rice according to instructions.
  • In a large skillet sautee onion, pepper, and garlic over low heat.
  • Add the shredded chicken to the skillet.
  • Add 1 1/2 cups of the BBQ sauce and the BBQ seasoning.
  • Bring to a slow boil, add the beer and simmer for about 35 minutes or until mixture is thick.
  • Place the cooked rice in the bottom of a greased casserole dish, spread the chicken mixture on top of the rice, and pour 1/2 cup of BBQ sauce on top. Add cheese, then top with biscuits.
  • Bake until biscuits are golden brown, about 15 minutes.

Nutrition Facts : Calories 1532.2, Fat 70.3, SaturatedFat 28.8, Cholesterol 220.6, Sodium 3239.4, Carbohydrate 139.4, Fiber 5.2, Sugar 19.3, Protein 78.3

LOADED BARBECUE CHICKEN AND POTATO CASSEROLE



Loaded Barbecue Chicken and Potato Casserole image

Start with sour cream-and-cheddar-spiked mashed potatoes, then load up on barbecue chicken, bacon and more cheese for an irresistibly indulgent dinner that's on the table in under an hour.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 9

2 cups water
3 tablespoons butter
1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potato mix
3/4 cup sour cream
1 1/2 cups shredded Cheddar cheese (6 oz)
3 cups chopped cooked rotisserie chicken (about 1 lb)
1 bottle (12 oz) Annie's™ Naturals organic sweet & spicy BBQ sauce
1/2 cup chopped green onions
6 slices bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In 3-quart saucepan, heat water and butter to boiling over medium-high heat. Remove from heat; stir in potato mix, and let stand 1 minute. Stir in sour cream and 1 cup of the cheese until completely blended. Spoon mixture into baking dish.
  • In medium bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
  • Bake 22 to 25 minutes or until cheese is melted and edges are bubbly. Top with remaining 1/4 cup green onions.

Nutrition Facts : Calories 510, Carbohydrate 36 g, Cholesterol 120 mg, Fat 1 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1610 mg, Sugar 15 g, TransFat 1 g

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