Hawaiian Luau Meatballs Recipes

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HAWAIIAN MEATBALLS



Hawaiian Meatballs image

Hawaiian-style meatballs in a sweet, somewhat tangy sauce.

Provided by Jennifer Murray

Categories     Main Dish Recipes     Meatball Recipes

Time 50m

Yield 4

Number Of Ingredients 11

1 pound ground beef
½ teaspoon ground ginger
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (8 ounce) can pineapple chunks, juice reserved
⅓ cup water, or as needed
¼ cup brown sugar
2 tablespoons cornstarch
¼ cup white vinegar
1 tablespoon soy sauce
1 green bell pepper, chopped

Steps:

  • Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
  • Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
  • While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
  • Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g

HAWAIIAN LUAU MEATBALLS



Hawaiian Luau Meatballs image

Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.

Provided by By Angie McGowan

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 19

1 1/2 lb ground pork
1 large onion, finely chopped (1 cup)
1/4 cup Progresso™ plain bread crumbs
1 egg
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 cup packed brown sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
1 teaspoon grated gingerroot
1 clove garlic, finely chopped
2 tablespoons cornstarch
1/4 cup cold water
1 tablespoon olive oil
1 1/2 cups chopped green bell pepper
3/4 cup chopped red bell pepper
2 cups fresh or canned pineapple chunks

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
  • In large bowl, mix all meatball ingredients. Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet.
  • Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center.
  • Meanwhile, in large saucepan, stir together broth, brown sugar, vinegar, soy sauce, 1 teaspoon gingerroot and 1 garlic clove. Heat to boiling; reduce heat to low. In small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to simmering sauce; stir well.
  • In large skillet, heat oil over medium heat. Cook bell peppers in oil 3 to 5 minutes, stirring occasionally, until crisp-tender. Reduce heat to low. Add pineapple; cook 3 to 4 minutes longer or until pineapple is starting to cook around the edges.
  • Add bell pepper, pineapple and meatballs to sauce in saucepan. Simmer 15 to 20 minutes until meatballs are coated with sauce and mixture is thoroughly heated.
  • Serve meatballs, sauce and vegetables over cooked rice, or serve with toothpicks.

Nutrition Facts : ServingSize 1 Serving

LUAU MEATBALLS



Luau Meatballs image

It's not surprising that there is pineapple in this recipe for Luau Meatballs. But what might surprise you is that these delicious meatballs are made with only three ingredients.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 3

1 pkg. (16 oz.) frozen fully cooked meatballs
1 cup MR. YOSHIDA'S Hawaiian Sweet & Sour Sauce
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Cook meatballs and sweet-and-sour sauce in medium saucepan on medium heat 15 min or until heated through, stirring frequently.
  • Add pineapple; mix well. Cook and stir 5 min. or until heated through.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

HAWAIIAN MEATBALLS



Hawaiian Meatballs image

Talk about one easy dish that creates an amazing sweet and sour sauce! You can serve over rice for more of a dinner-like option, but I also like to offer them as an appetizer simply served with toothpicks. -Julie Schiefer, Nappanee, Indiana

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 8 servings.

Number Of Ingredients 9

1 can (20 ounces) unsweetened pineapple chunks, undrained
1/2 cup packed brown sugar
1/4 cup cornstarch
1/2 cup cider vinegar
1 package (32 ounces) frozen fully cooked homestyle meatballs
2 medium green peppers, cut into 1-inch pieces
1 jar (10 ounces) maraschino cherries, drained
Salt and pepper to taste
Hot cooked rice, optional

Steps:

  • Drain pineapple, reserving juice in a 2-cup measuring cup; add enough water to measure 2 cups. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened., In a 3-qt. slow cooker, combine meatballs, peppers, drained pineapple and sauce. Cook, covered, on low 6-8 hours or until meatballs are heated through and peppers are tender., Stir in cherries; cook, covered, on low 15-30 minutes longer or until heated through. Season with salt and pepper to taste. If desired, serve with rice.

Nutrition Facts : Calories 520 calories, Fat 30g fat (14g saturated fat), Cholesterol 47mg cholesterol, Sodium 837mg sodium, Carbohydrate 50g carbohydrate (36g sugars, Fiber 2g fiber), Protein 16g protein.

HAWAIIAN-STYLE MEATBALLS



Hawaiian-Style Meatballs image

These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.

Provided by PacNWCook

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 35m

Yield 10

Number Of Ingredients 8

2 pounds lean ground beef
1 (8 ounce) can water chestnuts, drained and finely chopped
2 tablespoons soy sauce
1 tablespoon brown sugar
½ teaspoon onion powder
½ teaspoon garlic powder
1 cup apricot preserves or jam
3 tablespoons apple cider vinegar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.
  • Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 25.2 g, Cholesterol 54.9 mg, Fat 9.5 g, Fiber 0.7 g, Protein 17.2 g, SaturatedFat 3.7 g, Sodium 243.5 mg, Sugar 15.9 g

MAKE IT A LUAU MEATBALLS (CROCK POT)



Make It a Luau Meatballs (Crock Pot) image

Bring a piece of Hawai'i to your kitchen, without the heat! With this fast and easy recipe you can sneak in the fruits and vegetables, and the kids will THANK YOU for it!!! Half or quarter the recipe for family servings or make it all for your next party!

Provided by YiayiaMouse

Categories     One Dish Meal

Time 7h15m

Yield 15 serving(s)

Number Of Ingredients 8

9 ounces sweet and sour sauce (jar)
1/4 cup brown sugar
3 tablespoons soy sauce (we use low sodium)
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 lbs frozen meatballs (we make our own)
1 red bell pepper, cubed (medium)
20 ounces pineapple chunks, drained (in natural juices, not syrup)

Steps:

  • Line crock pot wtih a plastic liner, if desired.
  • Add all ingredients to the pot, stirring together.
  • Cover with lid.
  • Cook on LOW 7-8 hours, HIGH 3-4 hours.
  • NOTE: We serve this over steamed white rice for family dinner.

HAWAIIAN MEATBALLS



Hawaiian Meatballs image

Make and share this Hawaiian Meatballs recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground beef
2/3 cup cracker crumb
1 egg
1/2 cup onion, minced
1 1/2 teaspoons salt
1/4 cup milk
2 tablespoons cornstarch
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup ketchup
1/2 cup water
1 tablespoon soya sauce
1/2 cup maraschino cherry
1 (10 ounce) can pineapple chunks, drained

Steps:

  • Mix together first six ingrediengs and shape into small meatballs.
  • Brown in skillet.
  • Combine cornstarch, brown sugar, vinegar and ketchup.
  • Cook over medium heat, slowly adding water and soya sauce.
  • Bring to a boil for 2 minutes.
  • Add cherries and pineapple.
  • Place meatballs in roasting pan and cover with sauce/fruit mixture.
  • bake 300F 30 minutes.
  • serve with salad and rice.

Nutrition Facts : Calories 552.4, Fat 19.3, SaturatedFat 7.5, Cholesterol 132.1, Sodium 1576.4, Carbohydrate 67.7, Fiber 1.5, Sugar 44.6, Protein 26.4

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