SOY-SESAME DIPPING SAUCE
This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g
SESAME DIPPING SAUCE
Serve this sesame dipping sauce with savory Beef Shabu-Shabu, a classic recipe from Tadashi Ono and Harris Salat's "Japanese Hot Pots" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Number Of Ingredients 7
Steps:
- Place all ingredients in the jar of a blender; pulse until well combined. Divide evenly between 4 small bowls before serving.
SESAME DIPPING SAUCE
This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.
Provided by EmilyStrikesAgain
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.
Nutrition Facts : Calories 299.1, Fat 20.3, SaturatedFat 2.9, Sodium 10726, Carbohydrate 11.8, Fiber 2.1, Sugar 3.3, Protein 20.9
SESAME CHICKEN WITH SPICY DIPPING SAUCE
Steps:
- In a food processor, combine the onion, garlic, and ginger and pulse to mince. Place in a bowl and combine with the lemon juice, olive oil, soy sauce, rum, crushed red pepper, sugar, and salt. Shake, or stir well, before use. Cut the chicken breast into 2-inch strips. Put in plastic bag or tub with marinade. Marinate in the refrigerator overnight.
- Preheat the oven to 400 degrees F.
- Combine sesame seeds with the flour. Dredge marinated chicken strips in the flour-sesame mixture. In a skillet, heat enough canola oil to lightly coat the bottom of the skillet until hot, but not smoking. Cook chicken strips, on both sides until golden brown. Transfer to a shallow roasting pan and finish in the oven.
- To assemble:
- Toss the Sesame Noodles with some Soy-Ginger Vinaigrette and some fresh mesclun greens. Place the noodle salad on a plate and top with the cooked sesame chicken. Drizzle some Spicy Apricot Sauce over the chicken. Garnish with pickled ginger and a side of the apricot dipping sauce.
- Cook angel hair pasta in boiling, salted water for 2 minutes or until al dente. Drain and rinse with cold water to stop the cooking. Add the cilantro, scallions, olive, and sesame oils. Combine well.
- Combine all ingredients, except for the water, in a blender. Blend for 30 seconds. Then add the water and blend for another 10 seconds.
- Put all ingredients in a saucepan, and heat until the glaze melts. Whisk until smooth, and serve at room temperature. Add water if it gets too thick.
SESAME DIPPING SAUCE
This is an Asian-style dipping sauce for coconut shrimp.
Provided by ajt1120
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 56
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g
SWEET-AND-SPICY ASIAN DIPPING SAUCE WITH SESAME-SCALLION FLATBREAD AND SHRIMP
Prepared pizza dough eliminates half of the work in these Asian-inspired flatbreads, with scallions and sesame seeds sandwiched between soft, chewy layers of crust. The versatile dipping sauce can also be served with frozen dumplings, spring rolls or even chicken fingers.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Stir together the chili sauce, soy sauce, vinegar, the minced chile, 2 teaspoons of the sesame oil and 1 tablespoon water in a small bowl. Pour into a small serving bowl and top with the sliced chile. Set aside to let the flavors blend.
- Meanwhile, make the flatbread: Heat a medium nonstick skillet over medium heat and add the sesame seeds. Cook, stirring, until toasted, about 3 minutes. Transfer to a small bowl and reserve the skillet. Add the scallions and remaining 1 teaspoon sesame oil to the bowl and set aside. Roll the dough out on a lightly floured surface until it is about 1/8-inch thick. Sprinkle with the scallion mixture and salt and fold in half like a book. Press the halves together with your fingers and then roll the dough out again until it is 1/8-inch thick. Cut the dough into 6 equal pieces. Stretch and roll each piece until very thin, pinching the edges together to keep the filling from spilling out. When the dough is thin enough, you should be able to see the filling through the dough. The pieces should be 7 to 8 inches in diameter, although they need not be perfectly round.
- Heat 1/2 tablespoon of the canola oil over medium-high heat in the same skillet. When very hot, add a piece of the dough and cook, turning once, until it is puffed and cooked through and has some charred spots, about 2 minutes per side. Transfer to a cutting board and repeat with the remaining pieces of dough, adding more canola oil as needed to just lightly coat the bottom of the skillet and reducing the heat if the dough starts to burn before it cooks through. Cut the flatbreads into pieces and serve with the dip and cooked shrimp.
- Copyright 2012 Television Food Network, G.P. All rights reserved.
JAPANESE SESAME DIPPING SAUCE
Make and share this Japanese Sesame Dipping Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 1/3 c., 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl, and stir well.
JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE
The dumplings can be assembled and chilled up to eight hours before steaming.
Categories Ginger Onion Appetizer Steam Vegetarian Asparagus Vegan Chestnut Soy Sauce Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Kosher
Yield Makes 36
Number Of Ingredients 17
Steps:
- For dipping sauce:
- Stir all ingredients in small bowl to blend.
- For dumplings:
- Finely mince ginger and garlic in food processor. Add asparagus and next 5 ingredients; using on/off turns, process until asparagus is finely chopped but not pureed.
- Sprinkle baking sheet with flour. Place 1 wonton wrapper on work surface. Spoon 2 teaspoons asparagus mixture into center. Moisten edges of wrapper with water; gather corners together over filling. Twist edges of wrapper together, enclosing filling completely. Place dumpling on baking sheet. Repeat with remaining wrappers and filling. (Sauce and dumplings can be made 8 hours ahead. Cover separately and chill.)
- Place steamer rack in large pot. Pour enough water into pot to reach depth of 1/2 inch. Line steamer rack with lettuce leaves. Bring water to simmer. Working in batches, arrange dumplings side by side (but not touching) on rack. Cover and steam 15 minutes.
- Serve dumplings with dipping sauce.
SESAME TEMPURA GREEN BEANS WITH SOY DIPPING SAUCE
Categories Beer Vegetable Fry Cocktail Party Quick & Easy Green Bean Soy Sauce Gourmet
Yield Makes 6 (hors d'oeuvre) servings
Number Of Ingredients 8
Steps:
- Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365°F.
- While oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved. 3Whisk together flour and sesame seeds and whisk in beer until batter is smooth.
- Toss about 10 beans in batter until coated. Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes. Transfer with tongs to paper towels to drain and sprinkle with salt to taste. Coat and fry remaining beans in same manner.
- Serve beans with dipping sauce.
More about "sesame dipping sauce recipes"
SESAME DIPPING SAUCE | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
JAPANESE SESAME DIPPING SAUCE FOR SHABU SHABU RECIPE ...
From foodnewsnews.com
THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE SESAME SAUCE (GOMA DARE) • JUST ONE COOKBOOK
From justonecookbook.com
SESAME SAUCE FOR HOT POT - THERESCIPES.INFO
From therecipes.info
FILIPPO BERIO SESAME DIPPING SAUCE
From filippoberio.com
10 BEST SESAME OIL DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
SESAME MAYONNAISE DIPPING SAUCE | RICARDO
From ricardocuisine.com
SOY-SESAME DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
SESAME SOY DIPPING SAUCE - GETTYSTEWART.COM
From gettystewart.com
RECIPE FOR THE SESAME DIPPING SAUCE FOR BEIJING STYLE ...
From foodnewsnews.com
SESAME DIPPING SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SESAME DIPPING SAUCE - JAMIE GELLER
From jamiegeller.com
DUMPLING DIPPING SAUCE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
SESAME DIPPING SAUCE - SAUCE RECIPES
From worldrecipes.org
GOMA DARE (ごまだれ) JAPANESE SESAME SAUCE | EMI COOKS
From emicooks.com
BEIJING HOT POT DIPPING SAUCE (京式火锅蘸料) - OMNIVORE'S …
From omnivorescookbook.com
SOY SESAME DIPPING SAUCE - GIRLCOOKSWORLD.COM
From girlcooksworld.com
SARAH’S CREAMY JAPANESE SESAME DRESSING | WANDERCOOKS
From wandercooks.com
SESAME-SALT DIPPING SAUCE RECIPE | BON APPéTIT
From bonappetit.com
SESAME DIPPING SAUCE | FOOD NETWORK RECIPE
From crecipe.com
GOMA DARE - JAPANESE SESAME SAUCE | WANDERCOOKS
From wandercooks.com
SOY-SESAME DIPPING SAUCE - SALAD DRESSING RECIPES
From worldrecipes.org
JAPANESE SESAME SAUCE {GOMA DARE} | CORIANDER & LACE
From corianderandlace.com
SESAME DIPPING SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JAPANESE SESAME SAUCE (GOMA DARE) - NO RECIPES
From norecipes.com
SESAME DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
SESAME DIPPING SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
SESAME-SOY DIPPING SAUCE | EMERILS.COM
From emerils.com
SESAME DIPPING SAUCE - FILIPPO BERIO
From filippoberio.ca
SESAME GRILLED TUNA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOTPOT DIPPING SAUCES (3 MUST HAVE!) - TIFFY COOKS
From tiffycooks.com
GRILLED TUNA STEAKS WITH SESAME-SOY DIPPING SAUCE - PINCH ...
From pinchandswirl.com
SESAME DIPPING SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #sauces #condiments-etc #asian #chinese #japanese #easy #dinner-party #vegan #vegetarian #dietary #savory-sauces #egg-free #free-of-something #taste-mood #savory #3-steps-or-less
You'll also love