SHARP TURKEY HOAGIE
Make and share this Sharp Turkey Hoagie recipe from Food.com.
Provided by talk538
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In hot skillet (I use wok), add oil and then onion and garlic. Add pinch of salt and fresh ground pepper.
- Add thyme or summer savory.
- Saute until onions are brown.
- Cut open hoagie roll and smear bleu cheese on one side. Add onion/garlic mixture on top of cheese. In the same wok (still hot), lay turkey slices around the sides long enough to heat. Turn and heat the other side. Pile turkey slices over onion/garlic mixture and top with pepper relish.
- More ground black pepper if you like. Top with hoagie top and enjoy! Tip: This is a fairly pungent sandwich packed full of flavor.
- A sprig of fresh parsley should take care of things afterwards.
Nutrition Facts : Calories 306.5, Fat 16, SaturatedFat 2.2, Sodium 312.1, Carbohydrate 34.8, Fiber 2, Sugar 2.5, Protein 6.2
"A PIECE OF TURKEY" EASY ROASTED THANKSGIVING TURKEY
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time P2DT2h5m
Yield 10 to 15 servings
Number Of Ingredients 8
Steps:
- Ask your butcher to cut the turkey into pieces: legs, thighs and wings separate and an attached double breast. Put the pieces skin-side up on a wire-racked roasting pan and thoroughly rub the kosher salt under and over the skin. Leave lightly covered in the fridge for 2 days, but as all dry-brining methods go, uncover for the last 6 to 8 hours to "dry out" the skin.
- When ready to roast, preheat the oven to 450 degrees F.
- Put the turkey pieces skin-side up in the roasting pan (no rack), then arrange the celery, onions, herbs and garlic in between the pieces. Season with freshly cracked pepper and dot everything, especially the turkey skin, with tablespoon-size pats of butter.
- Roast the turkey for 30 minutes, then lower the temperature to 325 degrees F and continue to cook until the breast registers 165 degrees F on an instant-read thermometer, another 45 minutes to 1 hour. Let rest, uncovered, for at least 20 minutes before serving.
- I recommend traditionally carving the breast, hand-shredding the thighs and serving the other pieces on the side.
AWESOME HIGH HEAT HOLIDAY TURKEY
You must try this for your holiday turkey, you will not be disappointed! This is the only way we make turkey, EVER! Especially since oven space is valuable around the holidays. Why high heat? Heat cooks. Opening the cavity will allow the heat to cook the bird from the inside as well as the outside. Seasoning? Why? Herbs and spices create a crust on the skin that seals in the flavor and juices, you pick what seasoning. Breast side down? Why? The rack keeps the turkey from steaming on the bottom of the pan. Why metal? It conducts heat better than glass or ceramic. Why foil? High heat can cook too well. Loosely covering the top of the turkey will keep it from burning. Why liquid? To catch the juices and fat as they drip from the turkey so that they will not burn from the high heat of the oven and stick on the bottom of the pan. You will be able to use this liquid as a base for your gravy. 5 rules for HHT: 1) Don't salt!!!!!!!! Why suck the moisture out? 2)Don't let the bird touch the pan! We want to roast, not stew. When it sits on the bottom of the pan, instead of a rack, or it is squeezed into a too small pan, the hot air is unable to envelop the turkey, causing it to cook in it's own juices 3)Don't Baste the bird! It will break caramelization, slow down cooking and use up the pan juices 4) Don't poke with a fork to turn or check the bird! Piercing the meat will allow the flavorful meat juices to escape 5) Don't cover the bird with cheesecloth! We don't care what Martha says, covering the bird with cheesecloth will prevent browning. It will make a mighty tasting cheesecloth, though, if you are into that kinda thing! Then spoon the stuffing in. What about stuffing? Use Chef Marc's easy method: Using oven mitts, place the turkey, cavity up, into a five-gallon plastic container From Chef Marc on KGO-AM.
Provided by kiwidutch
Categories Whole Turkey
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Dry a 16 to 18 lb. turkey inside and out with paper towels.
- Oil the turkey inside and out with any kind of vegetable oil (olive, canola, etc.) using your hands.
- Cut away any excess skin around the opening of the cavity and wedge a fork inside the cavity to open it further. Leave the fork in to keep cavity open.
- Rub spices, herbs, or just pepper all over the bird with your oily fingers.
- Place the turkey, breast side down on a rack in a large metal roasting pan.
- Cover the top of the turkey, including legs and wings with greased foil.
- Pour ¾-inch of chicken or turkey broth in the bottom of the pan. As the turkey cooks, check the liquid every 45 minutes and add more in case it evaporates.
- Cook the turkey at 500° to 525° for 2 hours.
- Remove foil, stuff the turkey with cooked stuffing and return it to the rack breast side up.
- Cook the turkey 30 to 45 minutes longer until an instant-read thermometer stuck deep in the thigh reads 175°.
- Let the turkey rest at least 20 minutes, this allows the meat to reabsorb its juices.
PERFECT TURKEY
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!
Provided by Shelly White
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 17h
Yield 24
Number Of Ingredients 9
Steps:
- Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
- Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
- Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 1.6 g, Cholesterol 241.9 mg, Fat 31.2 g, Fiber 0.3 g, Protein 69.8 g, SaturatedFat 10.1 g, Sodium 7846 mg, Sugar 0.7 g
More about "sharpturkeyhoagie recipes"
21 EASY TURKEY RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 8 mins
13 ROAST TURKEY RECIPES FOR A PERFECTLY GOLDEN BIRD ...
From chatelaine.com
Estimated Reading Time 1 min
TURKEY HOAGIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY HOAGIE RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOAGIE ROLL SANDWICH RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ATI EMPLOYEE PORTAL BEST RECIPES
From recipesforweb.com
SLOW COOKER SHREDDED TURKEY SANDWICHES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SHARP TURKEY HOAGIE RECIPE | CHAMPSDIET.COM
From champsdiet.com
EASIEST 1-HOUR TURKEY | QUICK ROAST ... - SHOCKINGLY DELICIOUS
From shockinglydelicious.com
TURKEY HOGIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
A BEGINNER'S STEP-BY-STEP GUIDE TO COOKING TURKEY
From thespruceeats.com
10 BEST SHREDDED TURKEY RECIPES | YUMMLY
From yummly.com
TURKEY RECIPES - ALL THE BEST THANKSGIVING RECIPES | TASTE ...
From tasteofhome.com
BAKED TURKEY HOAGIE | RECIPE | BAKED TURKEY, RECIPES ...
From pinterest.ca
JUICY WHOLE ROASTED TURKEY - I HEART RECIPES
From iheartrecipes.com
88 BEST THANKSGIVING TURKEY RECIPES | THANKSGIVING TURKEY ...
From foodnetwork.com
ROTISSERIE TURKEY RECIPE | RECIPE | ROTISSERIE TURKEY ...
From pinterest.ca
HOT TURKEY SANDWICHES - CULINARY HILL
From culinaryhill.com
TURKEY RECIPES | ALLRECIPES
From allrecipes.com
SWEET & SPICY COCA-COLA GLAZED TURKEY CHOPS - DIVAS CAN COOK
From divascancook.com
TURKEY HOAGIE FOR A CROWD RECIPE | NATIONAL TURKEY FEDERATION
From eatturkey.org
OVERNIGHT TURKEY RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST BAKED TURKEY CHOPS RECIPES | YUMMLY
From yummly.com
45 THANKSGIVING TURKEY RECIPES WORTH WAITING FOR ALL YEAR
From tasteofhome.com
EASY, NO-FUSS THANKSGIVING TURKEY - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY THANKSGIVING TURKEY RECIPE: HOW TO COOK TENDER JUICY ...
From youtube.com
SHARPTAIL GROUSE WITH FARRO AND SUNFLOWER SEEDS | HANK SHAW
From honest-food.net
SESAME HOAGIE ROLL RECIPE - THERESCIPES.INFO
From therecipes.info
TURKEY RECIPE, JUICY ROAST TURKEY RECIPE, HOW TO COOK A ...
From natashaskitchen.com
33 EASY THANKSGIVING TURKEY RECIPES - BEST ROASTED TURKEY ...
From delish.com
SHARP DRESSED TURKEY - HOAGEEZ
From hoageez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love