Stress Free Pressure Cooked Ginger Pork Recipes

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STRESS-FREE PRESSURE COOKED GINGER PORK



Stress-Free Pressure Cooked Ginger Pork image

Using a pressure cooker allows you to cook delicious, tender pork in 15 to 20 minutes. The rapid cooking preserves flavor and nutrients, saves energy and allows you to serve a full meal while heating the kitchen only minimally. Serve this with mashed potatoes, a green vegetable, and apple sauce.

Provided by janet7th

Categories     Pork Ribs

Time 1h8m

Yield 4

Number Of Ingredients 16

2 pounds boneless pork ribs
salt to taste
1 tablespoon vegetable oil
½ cup diced carrots
¼ cup sliced onion
4 large cloves garlic, peeled and crushed
1 cup chicken broth
2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon soy sauce
2 teaspoons grated fresh ginger
1 teaspoon tomato paste
fresh ground black pepper to taste
1 tablespoon cold water
1 tablespoon cornstarch
1 tablespoon butter

Steps:

  • Pat pork dry using paper towels and salt lightly on all sides.
  • Heat oil in a 4- to 6-quart pressure cooker over high heat until smoking. Add pork; cook until browned, about 4 minutes per side. Add carrots, onion, and garlic; cook and stir for 1 minute. Pour in chicken broth, vinegar, honey, soy sauce, ginger, tomato paste, and black pepper. Bring sauce to a boil, scraping the browned bits from the bottom of the pan with a wooden spoon.
  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Cook at low pressure, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove lid.
  • Mix cold water and cornstarch together in a small bowl.
  • Remove pork to a warm platter and cover. Continue cooking sauce until reduced, 3 to 5 minutes. Stir in the cornstarch mixture; bring to a boil and cook for 1 minute. Add butter and stir gently to melt.
  • Slice pork across the grain; serve with the sauce.

Nutrition Facts : Calories 685.7 calories, Carbohydrate 11.3 g, Cholesterol 174.9 mg, Fat 42.4 g, Fiber 0.9 g, Protein 60.9 g, SaturatedFat 16.3 g, Sodium 691.1 mg, Sugar 6 g

SLOW COOKER GINGER PORK



Slow Cooker Ginger Pork image

Pork shoulder is simmered with ginger all day and then topped off with sugar snap peas, green onions and ramen noodles. It is an easy week night dinner!

Provided by Elizabeth

Categories     World Cuisine Recipes     Asian

Time 6h15m

Yield 4

Number Of Ingredients 8

1 pound boneless pork shoulder, cubed
2 teaspoons grated fresh ginger root
2 (3 ounce) packages chicken flavored ramen noodles with seasoning packets
3 cups water
1 ½ cups sugar snap peas
3 green onions, chopped
1 tablespoon soy sauce
2 teaspoons cornstarch

Steps:

  • Place the pork and ginger into a slow cooker, and sprinkle the seasoning packets from the ramen noodles over them. Pour in the water. Cover, and cook on Low for 6 to 8 hours.
  • About 10 minutes before you are ready to eat, turn the slow cooker up to High. Break the ramen noodle bundles into quarters, and place them into the slow cooker along with the sugar snap peas and green onions. In a small cup, stir together the soy sauce and cornstarch. Stir into the slow cooker. Cover, and cook for about 5 more minutes. Serve immediately.

Nutrition Facts : Calories 367.1 calories, Carbohydrate 35.5 g, Cholesterol 44.5 mg, Fat 16.9 g, Fiber 3 g, Protein 16.8 g, SaturatedFat 8.1 g, Sodium 1085.5 mg, Sugar 2.4 g

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