Chocolate Rum Balls No Bake Recipes

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CHOCOLATE RUM BALLS I



Chocolate Rum Balls I image

The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!

Provided by FARMLIFE

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 45m

Yield 48

Number Of Ingredients 6

3 ¼ cups crushed vanilla wafers
¾ cup confectioners' sugar
¼ cup unsweetened cocoa powder
1 ½ cups chopped walnuts
3 tablespoons light corn syrup
½ cup rum

Steps:

  • In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
  • Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g

NO BAKE RUM BALLS



No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Yield 36

Number Of Ingredients 6

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

  • In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
  • Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

CHOCOLATE RUM BALLS (NO-BAKE)



Chocolate Rum Balls (No-Bake) image

Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!

Provided by Kittencalrecipezazz

Categories     Candy

Time 10m

Yield 48 balls

Number Of Ingredients 6

1 (12 ounce) package vanilla wafers, crushed
1 1/2 cups finely chopped nuts
3/4 cup icing sugar (confectioners)
1/4 cup baking cocoa
1/2 cup light rum
3 tablespoons light corn syrup

Steps:

  • In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
  • Shape the dough into 1-inch balls, then roll in the icing sugar.
  • Store rum balls in an airtight container for 2-3 days to develop the flavors.
  • Roll them again in icing sugar before serving.

CHOCOLATE RUM BALLS



Chocolate Rum Balls image

These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 7

1 teaspoon instant coffee granules
1/4 cup dark rum, warmed
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup ground almonds
3 ounces unsweetened chocolate, melted
8 Oreo cookies, finely crushed

Steps:

  • Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.

Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE RUM BALLS (NO COOK)



Chocolate Rum Balls (No Cook) image

A coworker brought these to a potluck and they were inhaled. I misplaced the recipe for a while and found it again today. Before I lose it again I'm going to post it. I haven't made them myself yet so the number of balls this makes is an estimate. Unlike many rum ball recipes, this recipe contains no corn syrup. **Chill time not included in time to prepare**

Provided by Dreamer in Ontario

Categories     < 60 Mins

Time 31m

Yield 24-36 rum balls

Number Of Ingredients 8

1/2 cup butter
1/2 cup sifted icing sugar
3/4 cup semi-sweet chocolate chips
2 eggs, slightly beaten
1 pinch salt
4 tablespoons dark rum
1 3/4 cups vanilla wafer crumbs (about 40 small wafers)
ground nuts or coconut, for rolling

Steps:

  • Combine butter, icing sugar and chocolate chips in a microwavable bowl.
  • Microwave on low to melt - do not cook.
  • Stir in beaten eggs and salt until thick and smooth.
  • Add rum and crumbs then mix well.
  • Refrigerate until mixture is stiff enough to form balls (about 3 hours).
  • Roll balls in chocolate shots, ground nuts or coconut.
  • Chill.

Nutrition Facts : Calories 158.5, Fat 9, SaturatedFat 4.3, Cholesterol 25.7, Sodium 97.5, Carbohydrate 17.7, Fiber 0.6, Sugar 5.3, Protein 1.5

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