CINNAMON APPLE SPREAD
Apple juice, chopped apples and cinnamon infuse every bit of this spread with great flavor. Don't forget the graham cracker dippers!
Provided by My Food and Family
Categories Meal Recipes
Time 1h10m
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, apple juice and cinnamon in medium bowl with electric mixer on medium speed until well blended. Stir in apples; cover.
- Refrigerate at least 1 hour to blend flavors.
- Serve as a spread for the grahams.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
MOM'S CINNAMON-APPLE CRISP
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.
Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON SPREAD
Steps:
- In a small bowl, combine the butter, brown sugar, cinnamon and nutmeg. Toasted bagels if desired; top with spread.
Nutrition Facts :
CINNAMON APPLE CREAM CHEESE SPREAD
Make and share this Cinnamon Apple Cream Cheese Spread recipe from Food.com.
Provided by lemoncurd
Categories Spreads
Time 10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl cream butter and cream cheese together, until just incorporated.
- Add sugar and cinnamon and beat till blended.
- Add frozen apple juice concentrate and beat till smooth.
- Keep refrigerated. For easier spreading serve at room temperature.
- Serve as a sweet dip with cookies and crackers or as a spread on muffins and sweet bread.
Nutrition Facts : Calories 215.9, Fat 15.7, SaturatedFat 9.9, Cholesterol 46.4, Sodium 126.1, Carbohydrate 17.7, Fiber 0.1, Sugar 16.4, Protein 2.2
CINNAMON APPLE SHEET CAKE
This simple cake is studded with large pieces of fruit, so that each slice has its own piece of tender baked apple. Press the apples gently into the batter and be aware that the pound cake-style batter will rise around them. The cake is sweet enough that it needs no frosting, and is finished simply with a dusting of cinnamon-scented confectioners' sugar that dissolves onto the surface of the apples, leaving only its sweetness behind. Cut the cake into 12 large squares and serve with ice cream, or cut the squares in half for a sweet snack.
Provided by Erin Jeanne McDowell
Categories cakes, dessert
Time 1h30m
Yield 1 (9-by-13-inch) cake (about 12 to 24 servings)
Number Of Ingredients 14
Steps:
- Heat the oven to 325 degrees. Lightly spray a 9-by-13-inch pan with nonstick spray, and line with parchment paper, leaving about 2 inches of excess on each side to eventually help you lift the cooked cake out of the pan.
- In a medium bowl, whisk together the flour, cinnamon, baking powder and salt.
- In a small pot, melt the butter over medium heat. Continue to heat the butter, stirring occasionally, until the solids begin to brown and the butter smells nutty, 9 to 10 minutes. Transfer to a medium bowl and cool for 20 minutes.
- Add the brown sugar and granulated sugar to the bowl and whisk to combine. Add the eggs one at a time, whisking well to fully incorporate each before adding the next. Add the vanilla and whisk to combine.
- Add about half of the flour mixture and whisk to incorporate. (If necessary, switch to a spatula or wooden spoon at this point.) Add the sour cream and mix to combine. Add the remaining flour and mix to combine.
- Transfer the batter to the prepared pan and spread into an even layer. Press the 12 apple segments partly into the batter, spacing them evenly throughout and keeping in mind that you want each of 12 square slices to have one apple quarter.
- Transfer to the oven and bake for 60 to 70 minutes. A toothpick inserted into the center of the cake should come out clean, and you should be able to easily pierce an apple with a small knife. Let the cake cool completely in the pan.
- Just before serving, use the parchment flaps to lift the cake out of the pan. Combine the confectioners' sugar with the cinnamon and dust the surface of the cake generously with the cinnamon sugar. Cut into 12 square pieces or 24 triangles.
CINNAMON APPLE SPREAD FOR TEA SANDWICHES
Make and share this Cinnamon Apple Spread for Tea Sandwiches recipe from Food.com.
Provided by True Texas
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, brown sugar and vanilla; beat at medium speed with an electric mixer about a minute or until smooth; set aside.
- Cut each bread slice into a 3-inch round, or if it's large enough, two rounds at least 2 inches. Use a fruit glass to help.
- Core apples and cut into seven slices, and brush with orange juice.
- Spread about a tablespoon of cheese mixture onto each bread round; top with an apple slice.
- Sprinkle peanuts in center.
Nutrition Facts : Calories 372.6, Fat 15.8, SaturatedFat 6.6, Cholesterol 31.2, Sodium 331, Carbohydrate 52.4, Fiber 4.1, Sugar 22.7, Protein 8
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