Ranch Pizza Pinwheels Recipes
PIZZA PINWHEELS
This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
Provided by CHRISTI_LANDINO
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
- Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g
PIZZA PINWHEELS
Pizza pinwheels are a super easy, family-friendly lunch or dinner. They're made with soft pizza dough and your favorite toppings rolled up then sliced into rounds. Once they're baked, they become cheesy and delicious bites that your whole family will love.
Provided by Kristen Stevens
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 425 degrees.
- Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this.
- Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.
- Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without the sauce to seal the roll, pinching the dough together a little, if necessary.
- Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan. Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives, if using.
Nutrition Facts : Calories 239 kcal, Carbohydrate 27 g, Protein 12 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 656 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
RANCH PIZZA PINWHEELS
I developed this appetizer to mimic a dish at one of my favorite restaurants. I often need to double the recipe because one batch disappears quickly!
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- On a lightly floured surface, roll pizza dough into a 12-in. x 10-in. rectangle. Spread ranch dressing evenly to within 1/4 in. of edges. Sprinkle with cheese, pepperoni and onions. Roll up jelly-roll style, starting with a long side. , Cut into 1-in. slices. Place cut side down on a greased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm with pizza sauce or additional ranch dressing if desired. Refrigerate leftovers.
Nutrition Facts : Calories 316 calories, Fat 16g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 802mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
VEGGIE RANCH TORTILLA PINWHEELS
These terrific bite-size appetizers are always a hit wherever I take them. They're easy to make ahead of time, and are a great addition to other party fare! -Lori Kostecki, Wausau, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chiles, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers.
Nutrition Facts : Calories 58 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
BACON-CHEDDAR-RANCH PINWHEELS
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
RANCH PIZZA PINWHEELS APPETIZER/ SNACK
This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH
Provided by ChefDLH
Categories Lunch/Snacks
Time 23m
Yield 12 appetizers, 12 serving(s)
Number Of Ingredients 7
Steps:
- use a 12x10 pan lightly floured.
- roll out dough.
- spread ranch within a 1/4 of edges of the dough all around.
- sprinkle cheese, pepperoni and onions.
- roll up jelly roll style starting on the long side.
- cut into one inch slices.
- put cut side down on greased baking sheet.
- bake 425 degrees.
- for 10-13 minutes or until lightly browned.
- serve warm with warm pizza sauce and/or cold ranch dip.
- refridgerate any leftovers.
Nutrition Facts : Calories 88.5, Fat 8.1, SaturatedFat 2.7, Cholesterol 15.6, Sodium 234.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 3.4
HIDDEN VALLEY RANCH PINWHEELS
These are wonderful snacks, great to serve at BBQ's...everyone will love these, and they are quite simple to prepare.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 2h15m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix the first 3 ingredients.
- Evenly divide, and spread the mixed mixture between the 4 the tortillas.
- Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
- Sprinkle evenly on top of the cream cheese mixture.
- Roll the tortillas very tightly.
- Chill for minimum of 2 hours.
- Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
- Serve with spirals facing upwards-- delicious!
Nutrition Facts : Calories 227.9, Fat 15.8, SaturatedFat 7.9, Cholesterol 41.6, Sodium 452.1, Carbohydrate 17.4, Fiber 1.4, Sugar 2.4, Protein 4.8
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