Cheesyjalapeopopperpullapartbread Recipes

CHEESY JALAPEñO POPPER PULL-APART BREAD

Cheesy Jalapeño Popper Pull-Apart Bread image

Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1 loaf bread
1/4 cup chopped scallion
1 tablespoon chopped jalapeno
1 teaspoon minced garlic
1 cup butter
1/4 cup mayonnaise
1 cup grated cheese
salt and pepper

Steps:

Preheat oven to 350F.
Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
Spread the butter mixture and cheese into the cut slots in the bread.
Wrap in foil and bake for 15 mins unti the cheese is melting.
Remove the top layer of foil, exposing the top of the bread.
Bake for an additional 5 mins.
Serve immediately.

CHEESY JALAPEñO-BACON PULL-APART BREAD

Cheesy Jalapeño-Bacon Pull-Apart Bread image

Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.

Provided by Food Network Kitchen

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups shredded mild yellow cheddar cheese (about 4 ounces)
1 1/2 cups shredded pepper jack cheese (about 4 ounces)
3 slices bacon, cooked and finely chopped
1/4 cup finely chopped pickled jalapenos
2 scallions, finely chopped
1 round loaf white or sourdough bread (14 to 16 ounces)
6 tablespoons unsalted butter, melted

Steps:

Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.

JALAPEÑO POPPER PULL-APART BREAD RECIPE - (3.3/5)

JALAPEÑO POPPER PULL-APART BREAD Recipe - (3.3/5) image

Provided by BobN

Number Of Ingredients 7

Ingredients

1 package of convenience bread dough (8 rolls)
16 small slices of bacon
6 medium sized jalapeños
14 oz cream cheese
14 oz diced cheddar
1 tsp salt
1 tsp pepper

Steps:

Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes.

CHEESY JALAPENO POPPER BREAD

Cheesy Jalapeno Popper Bread image

Make and share this Cheesy Jalapeno Popper Bread recipe from Food.com.

Provided by gailanng

Categories Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 bacon, slices cooked and crumbled
16 ounces loaf French bread, cut in half lengthwise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese, divided
1 cup shredded monterey jack cheese, divided
1 jalapeno, minced (more if you like it spicy)
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped cilantro

Steps:

Preheat oven 400°F.
In a small bowl, mix together softened cream cheese, 3/4 cup each of the cheddar and jack cheeses, jalapeno, salt & pepper. Spread mixture over rolls, dividing it evenly. Sprinkle remaining shredded cheese on top of bread.
Place bread on baking sheet and bake until bread is lightly toasted and cheese is starting to brown (about 10 minutes). Remove from oven, sprinkle with crumbled bacon and cilantro. Serve immediately.

Nutrition Facts : Calories 789.5, Fat 44, SaturatedFat 24.4, Cholesterol 124.1, Sodium 1466.6, Carbohydrate 67.5, Fiber 2.9, Sugar 5.2, Protein 31.9

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