Quick Good Seasons Chicken Recipes

QUICK GOOD SEASONS CHICKEN

Quick Good Seasons Chicken image

Provided by My Food and Family

Categories Home

Time 30m

Number Of Ingredients 3

Ingredients

8 chicken breasts
1 package dry Good Seasons Italian Dressing Mix
1 cup Kraft Shredded Parmesan Cheese

Steps:

Preheat oven to 400 degrees F. Mix dry Good Seasons Italian dressing mix with 1 cup Kraft Parmesan cheese in a zip top bag. Add thawed chicken breasts and coat well.
Lay coated chicken breasts on foil lined pan that has been sprayed with Pam.
Place in oven for 20 minutes or until cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GOOD SEASONS CHICKEN

Good Seasons Chicken image

Breaded boneless chicken chunks, with artichoke hearts and musrooms. Doused with Good Seasons salad dressing. This is a versatile dish. You can add broccoli, green beans or peas if desired. Serve with rice and your good to go. Relatively easy to prepare and lots of taste. This has been around for a while and I was surprised no one else had posted it. If there is another version, let me know.

Provided by Marich

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs boneless chicken, cut into bite sized pieces
1 (14 ounce) can button mushrooms
1 (14 ounce) can plain artichoke hearts
1 package Good Seasons salad dressing mix, prepared per directions
2 cups breadcrumbs (plain or seasoned)
2 beaten eggs
1/2 cup canola oil (for frying)

Steps:

Pre-heat oven to 350 degrees.
Beat the eggs.
Dip chicken pieces in egg, then bread crumbs.
Heat oil in large saute pan til hot then add chicken in batches if necessary.
When they are golden, transfer to a 9 x 12 baking dish.
Drain the artichokes and mushrooms and sprinkle over chicken.
Shake the dressing and pour over the chicken mixture.
Place in pre-heated 350 degree oven for 30 minutes or so till bubbly and chicken is cooked through.

Nutrition Facts :

MOM MOM'S SECRET GOOD SEASONS OVEN BAKED CHICKEN

Mom Mom's Secret Good Seasons Oven Baked Chicken image

We always look forward to Mom Mom's chicken at each at family gathering and we found out her secret: it's an adapted version of the oven-baked chicken recipe you find on the Bisquick box, which I am sharing with you. Simple with lots of flavor to go around and can easily be served for any occasion, any time of the year.

Provided by TheDancingCook

Categories Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 pieces chicken, skinless (mix of legs and bone-in thighs)
1 tablespoon butter
2/3 cup Bisquick
1 (2/3 ounce) package Good Seasons Italian dressing, and recipe mix (this is a 0.7 oz pkg)
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Preheat oven to 425 degrees.
Meanwhile, place aluminum foil on a cookie sheet; dice up the Tbsp of butter and sporadically place diced butter on foil.
Place sheet with butter in pre-heating oven to melt; pull out when melted (don't burn) and tilt pan to coat.
Stir and combine Bisquick, about 3/4 of the packet of Good Seasons (reserve 1/4), paprika, garlic powder and pepper.
Sprinkle chicken with 1/4 remaining Good Seasons.
Coat chicken with Bisquick mix; set on buttered foil.
Bake for 35 minutes; turn chicken and bake for another 15 minutes (or longer if you like it a bit more crispy).

Nutrition Facts : Calories 113.8, Fat 6, SaturatedFat 2.6, Cholesterol 8, Sodium 276.1, Carbohydrate 13.2, Fiber 0.7, Sugar 2.5, Protein 1.8

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