Black Eyed Pea Salsa Relish Recipes
BLACK EYED PEA SALSA
Did you know you absolutely HAVE to eat black eyed peas on New Year's Day or you'll be doomed to a whole year of not only bad luck and strife, but als
Categories appetizers main dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Mix together dressing ingredients. Set aside.Combine all vegetables (except cilantro) with black eyed peas. Pour dressing over the top and gently stir together. Add cilantro and stir gently.Cover and refrigerate for at least an hour. Serve with tortilla chips.
BLACK-EYED PEA SALSA
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. -Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
BLACK EYED PEA RELISH
Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really easy to take to pot lucks or picnics. Stores and keeps really well too.
Provided by Mamas Kitchen Hope
Categories Beans
Time 15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Drain liquid from canned items and combine all ingredients.
- Chill overnight or for several hours.
- Serve with tortilla chips or pita chips.
Nutrition Facts : Calories 83.3, Fat 2.1, SaturatedFat 0.3, Sodium 656.2, Carbohydrate 14.3, Fiber 2.9, Sugar 2.7, Protein 3.4
BLACK-EYED PEA SALSA
I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips.
Provided by Jennifer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
- In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 372.7 mg
BLACK-EYED PEA SALSA / RELISH
Call it a relish....call it a dip....call it a salsa...or call it a side dish...I call it delicious! A friend of mine got this recipe from "The Pioneer Woman cooks" website, but I've changed a few things and added some of my own stuff. Even if you don't like Black-Eyed Peas, you'll like this! Even my little girl gobbles it up when I make it.
Provided by NutterButter
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- 1. In a large bowl (because this makes a lot!), combine oil, vinegar, mustard, sugar, celery seed, salt, and pepper. Mix until well combined.
- 2. Add celery, green onions, bell pepper, cucumber, jalapeno, and cilantro. Mix into dressing until well covered.
- 3. Add the corn and peas (make sure the cans are drained and rinsed). Mix well.
- 4. Cover and refrigerate for at least an hour, but it tastes better if you let it sit a little longer.
- I will use this as a topping for grilled chicken, or you can eat it like a dip (by serving it with corn-chips). I've even added twisty pasta to it and made it into a pasta salad. Enjoy!
Nutrition Facts : Calories 269.2, Fat 13.3, SaturatedFat 1.9, Sodium 757.8, Carbohydrate 32.6, Fiber 6.1, Sugar 8.8, Protein 7.5
SPICY BLACK-EYED-PEA RELISH
Provided by Tyler Florence
Time 1h20m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Combine the dried peas, bacon, thyme, tomatoes, chiles and garlic in a large pot. Season with salt and pepper and pour the chicken broth over top. Simmer over medium-low heat until the peas are tender, about 1 hour.
- Drain the peas, reserving the cooking liquid. Discard the thyme and chiles. Remove the bacon, tomatoes and garlic from the cooked peas and set aside. Cut up the bacon and fold it back into the peas along with the cilantro, scallions and lemon juice.
- Puree the cooking liquid with the tomatoes and garlic in a blender. Dress the peas with the puree and give it a final seasoning with salt and pepper, if necessary. Top with cilantro and a drizzle of olive oil.
ZESTY BLACK-EYED PEA SALSA
"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.,
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA
I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!
Provided by Jessica
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
Nutrition Facts : Calories 203 calories, Carbohydrate 43 g, Fat 1.8 g, Fiber 6.4 g, Protein 8.3 g, SaturatedFat 0.4 g, Sodium 894.5 mg, Sugar 9.6 g
More about "black eyed pea salsa relish recipes"
10 BEST BLACK EYED PEA FLOUR RECIPES | YUMMLY
2022-05-01 pepper, jack cheese, mild salsa, green onions, black eyed peas and 6 more Black-Eyed Pea Salad Leite's Culinaria chopped fresh cilantro, orange bell pepper, black eyed peas, fresh lime juice and 13 more
From yummly.com
From yummly.com
BLACK EYED PEA SALSA WITH CRISPY POLENTA - THE HUNGRY WAITRESS
2016-12-29 Mix together. Add the seasoning (salt, pepper, and lime) and the diced avocado. Mix everything together. Heat a large skillet over medium high heat. Add 2 Tablespoons of olive oil to the pan. Carefully lay the polenta slices in an even layer into the hot skillet.
From thehungrywaitress.com
From thehungrywaitress.com
BLACK EYED PEA SALSA | RECIPE | COOKING, APPETIZER RECIPES, SALSA
Jul 15, 2016 - Did you know you absolutely HAVE to eat black eyed peas on New Year’s Day or you’ll be doomed to a whole year of not only bad luck and strife, but als. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.ca
From pinterest.ca
BLACKEYE PEA SALSA - BUSH’S® BEANS
Ingredients. Serves: 12. 1 can (15.8 oz) Bush's ® Blackeye Beans, drained (or other items) 1 can (11 oz) white shoepeg corn, drained. 1 can (14.5 oz) diced tomatoes (basil, garlic, oregano flavor) 8 oz Italian dressing. Chopped onion to taste. Chopped jalapeno to taste. Tortilla chips.
From bushbeans.com
From bushbeans.com
BLACK-EYED PEA STEW WITH FRIED BREAD AND SALSA VERDE RECIPE
2017-03-22 Step 1. Heat ¼ cup oil in a large Dutch oven or pot over medium-high. Add sausage and cook, breaking up with a wooden spoon and stirring occasionally, until browned, 10–12 minutes. Using a ...
From bonappetit.com
From bonappetit.com
BLACK EYED PEA SALSA - AN ALLI EVENT
2020-07-18 written by Alli July 18, 2020. Jump to Recipe. Black-Eyed Pea Salsa is a black-eyed pea lovers’ dream come true. This quick and easy recipe takes less than 10 minutes to put together. Cover and chill for a couple of hours. Serve with tortilla or pita chips. this recipe. Salsa is so easy to make at home. Open a couple of cans, chop some fresh ...
From anallievent.com
From anallievent.com
BLACK-EYED PEA SALSA - RECIPE | COOKS.COM
2019-01-20 1 c. medium salsa. 1 (2 1/4 oz.) can chopped ripe olives, drained. 1 jalapeno pepper, seeded and chopped. 1 envelope Italian salad dressing mix. 1 tsp. ground cumin. 1/2 tsp. garlic powder. tortilla chips. In a bowl, combine first 12 ingredients. Serve with tortilla chips.
From cooks.com
From cooks.com
COWBOY CAVIAR {AKA TEXAS CAVIAR} - COOKING CLASSY
2018-08-01 Instructions. In a mixing bowl or jar whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, oregano and season with salt and pepper to taste. Add all salsa ingredients to a mixing bowl pour dressing over top and toss to evenly coat.
From cookingclassy.com
From cookingclassy.com
BLACK-EYED PEA SALSA - THE BLOND COOK
2019-12-27 Instructions. Combine black-eyed peas, jalapeno, bell pepper, onion, tomatoes and cilantro in a large bowl by gently stirring. Prepare the dressing by whisking together olive oil, vinegar, garlic, salt, pepper and sugar in a small bowl. Drizzle over black-eyed pea mixture and stir gently to coat. Season with additional salt and pepper, to taste ...
From theblondcook.com
From theblondcook.com
BLACK-EYED PEA SALSA - COTTAGE JOURNAL
2013-01-18 Welcome! Log into your account. your username. your password
From thecottagejournal.com
From thecottagejournal.com
BLACK-EYED PEA SALSA RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine the peas with tomatoes and chilies, scallions, and lime juice. Season to taste with the salt and pepper. Serve with tortilla chips. Advertisement.
From myrecipes.com
From myrecipes.com
BLACK EYED PEA SALSA - MEXICAN RECIPES
The recipe Black Eyed Pea Salsan is ready in approximately 1 hour and 8 minutes and is definitely an excellent gluten free and vegan option for lovers of Mexican food. This recipe makes 8 servings with 151 calories, 7g of protein, and 4g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bell ...
From fooddiez.com
From fooddiez.com
BLACK EYED PEA RELISH RECIPE - ALL INFORMATION ABOUT HEALTHY …
Black Eyed Pea Relish Recipe - Food.com tip www.food.com. Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal ...
From therecipes.info
From therecipes.info
BLACK-EYED PEA SALSA / RELISH - PLAIN.RECIPES
Ingredients. 13 cup olive oil; 13 cup white vinegar; 1 teaspoon brown mustard; 2 12 tablespoons sugar; 1 teaspoon celery seed; 1 teaspoon salt; 14 teaspoon ground pepper (fresh is best)
From plain.recipes
From plain.recipes
BLACK EYED PEA SALSA » THE DEVIL WEARS PARSLEY
2011-01-11 Black Eyed Pea Salsa. 4 C. or two 14.5 oz. Cans Black Eyed Peas 2 Stalks Celery, diced 2 Small or 1 Large Cucumber, diced 1 Red Bell Pepper, Diced 1 bunch Green Onions, diced 1 Jalapeño, finely diced (w/ seeds for heat!) 1/3 C. Chopped Cilantro 1/3 C. Olive Oil 1/3 C. Red Wine Vinegar Salt & Pepper Chips for serving! Combine Olive Oil, Red Wine …
From thedevilwearsparsley.com
From thedevilwearsparsley.com
BLACK-EYED PEA SALSA - TRIED AND TASTY
2009-09-27 Keyword: Black Eyed Pea Salsa. Prep Time: 5 minutes. Total Time: 5 minutes. Servings: 12. Calories: 47 kcal. Author: Yvonne. This Black-Eyed Pea Salsa is absolutely delightful. It's fresh, it's colorful, and it's super duper easy to throw together. Perfect for any get-together, backyard bbq, or potluck!
From triedandtasty.com
From triedandtasty.com
BLACK EYED PEA SALAD - DIXIE CHIK COOKS
Southern Slow Cooker Black Eyed Peas – Southern Bite Black Eyed Pea Salad – Simply Recipes This post was originally published on 01/22/2014, and updated for content 08/20/2021.
From dixiechikcooks.com
From dixiechikcooks.com
BLACK-EYED PEA SALSA RECIPE - JOHN FLEER | FOOD & WINE
In a large bowl, toss the black-eyed peas with the scallions, red and yellow bell peppers, parsley, jalapeño and garlic. In a small bowl, whisk together the vinegar, oil and salt and pepper. Toss ...
From foodandwine.com
From foodandwine.com
BLACKEYE PEA RELISH - RECIPES - PICTSWEET FARMS
12 Servings. 12 Servings. Directions. COOK bacon in a medium saucepan until crisp. Add frozen peas, water, salt and bouillon cube. Bring to a boil and cook for 15 minutes. REDUCE heat to medium and cook peas for an additional 20-25 minutes until tender. Drain and cool. COMBINE peas with remaining ingredients in a large bowl and blend well.
From pictsweetfarms.com
From pictsweetfarms.com
BLACK EYED PEA SALSA - SLICE OF JESS
2014-06-29 Sub the Lemon for a Lime, serve it along-side some tortilla chips and BOOM… you have a festive salsa. The possibilities are endless… let’s get creative! Ingredients: 2 cups Black-Eyed Peas, cooked & cooled (Black Beans also work well in this recipe) 1 Red Bell Pepper, chopped; 1 Yellow Bell Pepper, chopped; 1 Jalapeno, chopped; ½ red ...
From sliceofjess.com
From sliceofjess.com
BLACK EYED PEA SALSA | MEXICAN FOOD RECIPES, BLACK EYED PEAS, …
Our Family Treat: Black-Eyed Pea Salsa. black eyed pea salsa. Erica Messerly. 271 followers. Mexican Food Recipes . Ethnic Recipes. Black Eyed Peas. Soup And …
From pinterest.com
From pinterest.com
BLACK-EYED PEA RELISH - MIDWEST LIVING
Step 1. In a large bowl gently combine onion, sweet peppers, chile pepper, garlic, diced tomatoes, black-eyed peas, and vinegar. Season to taste with salt and pepper Top with tomato slices, if desired. Refrigerate 1 hour for flavors to blend and for chiles to pickle. Advertisement.
From midwestliving.com
From midwestliving.com
BLACK-EYED PEA SALSA - THE RANCH KITCHEN
2 can(s) black-eyed peas with jalapenos, drained; 1 bell pepper, chopped fine; 1 sweet onion, chopped fine; 1 bottle(s) (16 ounce) of Kraft Zesty Italian Dressing; 1 jar(s) (4 ounce) of pimentos, drained; 2 tablespoon(s) granulated sugar or 2 packets of Splenda; Salt and pepper to taste
From theranchkitchen.com
From theranchkitchen.com
RED PEPPER-BLACK-EYED PEA SALSA RECIPE | MYRECIPES
1 (15.8-oz.) can black-eyed peas, rinsed and drained. 1 (12-oz.) jar roasted red bell peppers, finely chopped. 3 green onions, thinly sliced. 1 tablespoon chopped fresh parsley. 1 tablespoon chopped fresh oregano. 2 tablespoons lemon juice. 1 ½ teaspoons hot sauce. ¾ teaspoon ground cumin. ¼ teaspoon salt.
From myrecipes.com
From myrecipes.com
FLORIBBEAN RIBS WITH BLACK-EYED PEA & PINEAPPLE SALSA RECIPE
Place in a medium bowl. Advertisement. Step 2. Add black-eyed peas, lime peel, lime juice, cilantro, olive oil, garlic, cumin and salt; mix well. Cover and refrigerate until ribs are ready. Step 3. Prepare ribs: Heat a medium skillet over medium heat. Add fennel seed, allspice, cumin seed and mustard seed to skillet.
From eatingwell.com
From eatingwell.com
BLACK-EYED PEA & PINEAPPLE SALSA RECIPE - CLEAN EATING
Ingredients. 2 vine-ripened tomatoes, finely chopped; 1 each small green and red bell pepper, finely chopped; 1 stalk celery, finely chopped
From cleaneatingmag.com
From cleaneatingmag.com
BLACK-EYED PEA SALSA RECIPE
Get one of our Black-eyed pea salsa recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Avocado and Black Eyed Pea Salsa Allrecipes.com Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg cor... 20 Min; 12 Yield; Bookmark. 100% Black-Eyed Pea Salsa Tasteofhome.com Colorful …
From crecipe.com
From crecipe.com
BLACK EYED PEA SALSA - LIFE'S AMBROSIA
Jump to Recipe. Black eyed pea salsa is a bright, fresh dip that will bring you a bit of summer on these cold January days.. Loaded with black eyed peas, corn, tomatoes, onions, jalapeños, cilantro and lime, it’s the perfect easy dip recipe to bring a bit of sunshine into your day. I just tried black eyed peas for the first time on New Year ...
From lifesambrosia.com
From lifesambrosia.com
OUR BEST BLACK-EYED PEAS RECIPES FOR NEW YEARS, MARDI GRAS, AND …
2021-02-01 Barbecued Pork Tenderloin Salad. With pork tenderloin and bacon, this canned black-eyed peas recipe enjoys double the pork flavors. A generously-seasoned pork loin is grilled 30 to 35 minutes while you whip up the salad base. Then, serve with irresistible corn bread cubes for your new favorite take on croutons.
From bhg.com
From bhg.com
BLACK EYED PEA SALSA - BIGCRAZYLIFE
2013-12-29 2 cup mild salsa 1 cup sweet yellow corn 1 cup black eyed peas 1 bunch of cilantro 1 bag of “scoop” tortilla chips salt and pepper to taste. Cook your black eyed peas as directed. I like mine soft, so I cook about 2 minutes longer than directed. While your peas are cooking, mix your pico de gallo, salsa, corn, salt and pepper. Chop your ...
From bigcrazylife.com
From bigcrazylife.com
SEARED GROUPER WITH BLACK EYED PEA RELISH RECIPE
Learn how to cook great Seared grouper with black eyed pea relish . Crecipe.com deliver fine selection of quality Seared grouper with black eyed pea relish recipes equipped with ratings, reviews and mixing tips. Get one of our Seared grouper with black eyed pea relish recipe and prepare delicious and healthy treat for your family or friends ...
From crecipe.com
From crecipe.com
SOUTHERN CAVIAR ~ BLACK EYED PEA APPETIZER - A SOUTHERN SOUL
2 cans black-eyed peas - drained and rinsed. 1 can whole kernel corn - drained (1 1/2 cup of frozen corn - thawed) 1 can diced tomatoes and green chilies (Rotel) - do not drain. 1/2 cup fresh jalapeño peppers - minced. 1/2 cup onion - minced. 1/4 cup chopped cilantro or parsley. 1 cup (8 ounces) of Italian dressing. Juice of one lemon.
From asouthernsoul.com
From asouthernsoul.com
ZESTY BLACK EYED PEA AND CORN SALSA RECIPE - RUCHISKITCHEN
2016-11-01 How to make this Zesty Black Eyed Pea and Corn Salsa Recipe? 1. In a medium serving bowl, combine all of the salsa ingredients: boiled black-eyed peas, corn kernels, bell pepper, onions, tomato, cilantro, and avocado. 2. Toss to combine. Cover and chill the salsa in the refrigerator for 30 minutes. 3. Meanwhile, in a separate bowl, whisk ...
From ruchiskitchen.com
From ruchiskitchen.com
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
2020-08-16 Combine the beans and vegetables in a large bowl. Whisk together the vinaigrette ingredients and pour over the mixture. Stir to combine. Refrigerate for at least 4 hours before serving. Enjoy as a salad, side dish or as a salsa with corn chips.
From daringgourmet.com
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love