Karo Classic Pecan Pie Recipes

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CLASSIC PECAN PIE



Classic Pecan Pie image

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®     Argo

Time 3h15m

Yield 8

Number Of Ingredients 7

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
  • Pour into pie crust.
  • Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
  • Cool for 2 hours before serving.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g

KARO CLASSIC PECAN PIE



Karo Classic Pecan Pie image

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories     Pie     Pecan     Bake     Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

Steps:

  • Preheat oven to 350°F.
  • In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
  • Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
  • This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

CLASSIC KARO PECAN PIE



Classic Karo Pecan Pie image

This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.

Provided by Joyce Lowery

Categories     Pies

Time 1h

Number Of Ingredients 8

1 c karo light corn syrup
1 c sugar
1 c pecans, chopped
1/8 tsp salt
4 Tbsp butter, melted
1 tsp vanilla extract
3 eggs, beaten
1 frozen pie crust

Steps:

  • 1. Cream the sugar and the butter. Beat the eggs in by hand.
  • 2. Add syrup, vanilla extract, and salt.
  • 3. Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.

KARO 6-MINUTE PECAN PIE



Karo 6-Minute Pecan Pie image

Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

3 eggs, slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 unbaked pie shell

Steps:

  • In large bowl, stir together first five ingredients until well blended.
  • Stir in nuts.
  • Pour into pastry shell.
  • Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7

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Top Asked Questions

How do you make Karo syrup pecan pie?
The Karo Syrup Pecan Pie recipe is the classic pecan pie recipe. Get the original authentic recipe that works every single time! Preheat the oven to 350°F. Place the pie crust on a baking sheet for easy handling and cleanup. In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined.
Which is the best recipe for pecan pie?
The Karo Syrup pecan pie recipe is the classic pecan pie recipe. Why settle for anything else? It may be the best pecan pie recipe in the world. It’s definitely the easiest pecan pie recipe. The only question it needs to answer once and for all is what color corn syrup you should use.
When was the first pecan pie ever made?
The pecan pie―also known as Karo pie―was originally introduced in 1902 by the company that makes Karo corn syrup. It has become a much-loved pie, always a favorite on the holiday dessert table. This is a classic pecan pie, made with homemade butter and shortening pastry.
Do you use light or dark corn syrup for pecan pie?
Should you use light or dark corn syrup for pecan pie? Choose dark corn syrup for a deeper, more caramelized flavor, light syrup for a cleaner, lighter flavor. The Karo Syrup Pecan Pie recipe is the classic pecan pie recipe. Get the original authentic recipe that works every single time! Preheat the oven to 350°F.

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