Homemade Five Spice Powder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIVE-SPICE POWDER



Five-Spice Powder image

This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!

Provided by SilentCricket

Categories     Asian

Time 10m

Yield 1/4 cup of spice powder

Number Of Ingredients 5

3 tablespoons cinnamon
6 star anise or 2 teaspoons anise seeds
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons szechuan peppercorns or 1 1/2 teaspoons whole black peppercorns
3/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in blender or coffee grinder.
  • Blend until finely ground.
  • Store in airtight container.
  • Keeps up to 2 months.
  • Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.

HOW TO MAKE FIVE-SPICE POWDER



How to Make Five-Spice Powder image

Five-spice powder is very popular in both Chinese and Taiwanese cuisine and is simple to make. Discover the five ingredients used in this flavorful mix.

Provided by Liv Wan

Categories     Spice Mix

Time 13m

Number Of Ingredients 5

2 teaspoons Sichuan peppercorns
5 to 6 whole star anise
1/2 teaspoon ground cloves
1 tablespoon ground Chinese cinnamon
1 tablespoon ground fennel seeds

Steps:

  • Gather the ingredients.
  • In a dry skillet or wok, toast the Sichuan peppercorns by shaking the pan over low to medium heat until the aroma of the peppercorns is released. This will take around 3 minutes.
  • Grind the toasted peppercorns and the star anise in a blender, pepper mill, or spice grinder .
  • Pass the blended seasonings through a fine-mesh strainer so you are left with an even consistency.
  • Mix in the ground cloves, ground cinnamon, and ground fennel seeds.
  • Place the mixture back into the blender, mill, or spice grinder and grind the spices until very fine.
  • Store in an airtight container and keep in a dark, cool space until use.

Nutrition Facts : Calories 1 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize Makes 1/4 cup, UnsaturatedFat 0 g

HOMEMADE FIVE-SPICE POWDER



Homemade Five-Spice Powder image

Making your own homemade spices and condiments not only saves big bucks, but they are healthier to boot. You'll find that many of the required ingredients are already in your pantry. Give it a try. I think you'll like it. Note: A cooking time was required to be entered; I entered a small amount, keep in mind there is NO COOKING TIME AT ALL.

Provided by Happy Hippie

Categories     Asian

Time 6m

Yield 1 Tablespoon

Number Of Ingredients 5

1 teaspoon ground cinnamon
1 teaspoon anise seed, crushed
1/4 teaspoon fennel seed, crushed
1/4 teaspoon szechwan pepper, crushed
1/8 teaspoon ground cloves

Steps:

  • In a small bowl, combine 1 teaspoons ground cinnamon; 1 tsp aniseed, crushed; 1/4 tsp fennel seed, crushed; 1/4 tsp Szechwan pepper, crushed; and 1/8 tsp ground cloves.
  • Store in a covered container.

Nutrition Facts : Calories 17.1, Fat 0.6, SaturatedFat 0.1, Sodium 2.2, Carbohydrate 3.5, Fiber 2, Sugar 0.1, Protein 0.6

FIVE-SPICE POWDER



Five-Spice Powder image

Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.

Provided by Lisa Cheng Smith

Categories     Bon Appétit     Cinnamon     Spice     Anise     Pepper     Clove     Condiment

Yield Makes about 1/2 cup

Number Of Ingredients 10

2½ (4"-long) cassia or cinnamon sticks
20 whole star anise
1 Tbsp. plus 1 tsp. whole cloves
20 slices dried sand ginger (optional)
2 Tbsp. plus 1½ tsp. Sichuan peppercorns
2½ tsp. sliced dried licorice root or fennel seeds
1 tsp. black peppercorns
1 tsp. white peppercorns (optional)
Special Equipment:
A spice mill or coffee grinder

Steps:

  • Toast cassia, star anise, cloves, sand ginger (if using), Sichuan peppercorns, licorice root, black peppercorns, and white peppercorns (if using) in a small skillet over medium, tossing once, until fragrant, about 3 minutes. Let cool; grind to a powder in spice mill or coffee grinder.
  • Do Ahead: Five-Spice Powder can be made 1 month ahead. Store airtight at room temperature.

FIVE-SPICE POWDER



Five-Spice Powder image

Provided by Mark Bittman

Categories     condiments

Time 5m

Yield About 1/4 cup

Number Of Ingredients 5

1 tablespoon Sichuan peppercorns
6 star anise
1 1/2 teaspoons whole cloves
1 stick cinnamon
2 tablespoons fennel seeds

Steps:

  • Put all ingredients in a spice or coffee grinder and grind to a fine powder. Store in a tightly covered opaque container for up to several months.

Nutrition Facts : @context http, Calories 56, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 2 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 0 grams, TransFat 0 grams

CHINESE FIVE-SPICE POWDER



Chinese Five-Spice Powder image

You can purchase this powder premade in the grocery store, but making your own makes for a better flavor.

Provided by SharleneW

Categories     Chinese

Time 15m

Yield 2 tablespoons

Number Of Ingredients 5

1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon fennel seed, toasted and ground
1 teaspoon ground star anise
1 teaspoon szechuan peppercorns, toasted and ground

Steps:

  • Mix the spices together and store in an airtight jar.

Nutrition Facts : Calories 13.8, Fat 0.6, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 2.8, Fiber 1.6, Sugar 0.1, Protein 0.5

FIVE-SPICE MIX



Five-spice mix image

An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper

Provided by Cassie Best

Categories     Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 5

2 tbsp cinnamon or 2 cinnamon sticks
1 tbsp fennel seed
6 star anise
2 tsp Sichuan peppercorn
1 tsp whole clove

Steps:

  • Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
  • Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

CHINESE FIVE SPICE



Chinese Five Spice image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Time 20m

Yield about 1/2 cup.

Number Of Ingredients 5

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

  • In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

More about "homemade five spice powder recipes"

HOMEMADE FIVE SPICE POWDER - OMNIVORE'S COOKBOOK
homemade-five-spice-powder-omnivores-cookbook image
2016-10-18 Transfer the spices into a small bowl to cool. Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground …
From omnivorescookbook.com
4.8/5 (5)
Category Condiment
Cuisine Chinese
Total Time 5 mins
  • Add all the spices into a small pan. Roast over medium heat until fragrance is released. You should hear faint sizzling noises if you hold the pan close to your ear.
  • Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground until it turns to fine powder. Transfer to an airtight jar and store in cool, dark place out of direct sunlight.


HOMEMADE FIVE SPICE POWDER RECIPE - SIDECHEF
2020-01-20 Step 2. Transfer the spices into a small bowl to cool. Step 3. Once cooled down completely, transfer to a coffee grinder or use a mortar and pestle. Ground until it turns to fine powder. Transfer to an airtight jar and store in cool, dark place out of direct sunlight. Enjoy!
From sidechef.com
5/5 (1)
Servings 12
Cuisine Chinese
Total Time 5 mins


HOMEMADE FIVE SPICE POWDER (五香粉) | RECIPE CART
10 g star anise 10 g fennel seeds 5 g cassia cinnamon/Chinese cinnamon 5 g Sichuan pepper 2 g cloves 2 g white pepper (optional) Export 6 ingredients for grocery delivery Order on …
From getrecipecart.com


CHINESE FIVE SPICE POWDER RECIPE [HOMEMADE] | MASALA HERB
2018-05-21 Place the spices in a blender and turn into a powder. If there are any small spice pieces left in your spice blend, strain the 5 spice through a fine sieve and take the rough stuff bake to the blender to turn into a smooth mixture. Use your spice blend directly in a dish or store in an airtight container.
From masalaherb.com


HOMEMADE FIVE SPICE POWDER RECIPE - THERESCIPES.INFO
1 (1-inch) piece cinnamon stick Combine all ingredients in the bowl of the Cuisinart Spice & Nut Grinder. Pulse spices 2 to 3 times and then process until completely ground, about 40 to 50 seconds. Use immediately or contain in a sealed glass jar. Store in a dry, cool place.
From therecipes.info


HOW TO MAKE CHINESE FIVE SPICE - MARION'S KITCHEN - YOUTUBE
How To Make Chinese Five Spice...my ultimate homemade Chinese five spice powder has a full-on intensity you just don't get from store-bought. This basic Asia...
From youtube.com


QUICK HOMEMADE 5 SPICE POWDER RECIPE - GREEDY GIRL …
2021-05-12 5 spice powder isn't strictly a 5 spice powder- some recipes use more than 5 spices actually. You can experiment with other variations by adding other ingredients such as anise seed, ginger root, nutmeg, sand ginger, turmeric, Amomum villosum pods ( shārén 砂仁 ), Amomum cardamomum pods ( báidòukòu 白豆蔻 ), licorice, Chinese dry tangerine peel or …
From greedygirlgourmet.com


RECIPES THAT USE CHINESE FIVE-SPICE POWDER | ALLRECIPES
2022-01-24 Chinese Five-Spice Ginger Cake. View Recipe. A warm, fragrant slice of this tea-infused dessert will satisfy your sweet tooth with the luscious flavors of orange zest, crystallized ginger, and applesauce. Gently sprinkle turmeric over stencil shapes for …
From allrecipes.com


HOMEMADE 5 SPICE POWDER RECIPE (五香粉) - YOUTUBE
Five-spice powder is a spice mixture made with more than five kinds of spices. This is like the most useful Chinese seasoning. It is really easy to make at h...
From youtube.com


CHINESE FIVE SPICE POWDER RECIPE - CUBES N JULIENNES
2020-07-08 Here's the Chinese five spice ingredients - Sichuan Peppercorns (Szechuan pepper), Cinnamon, Cloves, Fennel Seeds and Star Anise. You may find different recipes that may consist of anise seeds, turmeric, ginger powder, orange peel, nutmeg, cardamom and even galangal. What I have read at various sources is that in Southern China, mandarin orange ...
From cubesnjuliennes.com


CHINESE FIVE SPICE POWDER—BASIC HOMEMADE VERSION
2014-09-17 The five basic ingredients for Chinese five spice powder are star aniseed (大料), fennel seeds (小茴香), cloves (丁香), Sichuan peppercorn (花椒) and cinnamon (肉桂). Based on the five basic ingredients, other spices might also be added due to different recipes. In fact, there are more than 13 common Chinese spices used in Chinese ...
From chinasichuanfood.com


WAYS TO USE FIVE-SPICE POWDER | COOKING LIGHT
Brush dough with 1 teaspoon melted butter. Combine 1/4 teaspoon sugar, 1/8 teaspoon five-spice powder, a dash of kosher salt, and a dash of ground red pepper. Cut dough into 8 (8 × 1/2-inch) strips. Arrange dough on a baking sheet coated with cooking spray; bake at 425° for 10 minutes or until golden.
From cookinglight.com


HOMEMADE 5 SPICE POWDER RECIPES ALL YOU NEED IS FOOD
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes. Total Time 10 minutes. Prep Time 10 minutes. Yield cup. Number Of Ingredients 8. Ingredients; 2 tablespoons whole mustard seeds : 1 tablespoon whole allspice berries: 2 teaspoons whole coriander seeds: 1 teaspoon red pepper flakes, or more to taste: 1 teaspoon ground ginger: 2 …
From stevehacks.com


HOMEMADE SPICE BLEND RECIPES | ALLRECIPES
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or ...
From allrecipes.com


HOMEMADE CHINESE FIVE SPICE POWDER (五香粉)
2021-09-20 Step 2: Grind. Once completely cooled, put the toasted spices into a spice grinder (or a mini blender). Run the machine for a few seconds then pause for a few seconds. Repeat the procedure to mill the spices until they turn into powder. Try not to keep the machine running continually as it may cause overheating.
From redhousespice.com


QUICK HOMEMADE FIVE SPICE POWDER IN JUST 5 MINUTES!
2018-12-21 How to prepare Five Spice Powder. In a small pan over medium-high heat; Toast all the spices until the aroma is released (you should hear faint sizzling noises). Then transfer the spices into a small bowl to cool. Once cooled down completely, transfer to a spice grinder or use a mortar and pestle. Ground until the Five Spice Powder turns into a ...
From camilamade.com


CHINESE FIVE SPICE POWDER RECIPE (STEP BY STEP) - WHISKAFFAIR
2018-12-21 Ingredients. The seasoning comprises Star Anise, Fennel Seeds, Sichuan Peppercorns, Dry Ginger, and Cinnamon. These five spices encompass all the five flavors; sour, sweet, bitter, spicy and salty. Rather than add the spices individually, adding them together adds a different depth and flavor to a dish, is a good balance of heat and enhances ...
From whiskaffair.com


FIVE SPICE POWDER RECIPE | A TRADITIONAL MIX FOR AUTHENTIC …
Directions: If using, extract the seeds from the cardamom pods. Break up the cinnamon stick and star anise. Grind these along with the cloves, fennel and peppercorns. Sieve into a bowl. Add the ginger if using, and combine thoroughly. Store your 5 spice powder recipe in an airtight jar out of direct sunlight. Use within 3 months.
From spice-mixes.com


HOMEMADE FIVE-SPICE POWDER RECIPE - SIMPLE CHINESE FOOD
6. The coarse part continues to be polished in a blender. If it is not fine enough, sieve more and polish several times.
From simplechinesefood.com


HOW TO MAKE FIVE SPICE POWDER AT HOME | MARION’S KITCHEN
This helps to release all their essential oils and aromas. Remove the pan from the heat and transfer the spices to a plate or bowl and allow to cool. Now do the same with the fennel seeds and Sichuan peppercorns, but these will only take 2–3 minutes. Use a coffee or spice grinder to grind everything to a fine powder.
From marionskitchen.com


WHAT IS FIVE SPICE POWDER AND HOW IS IT USED?
2020-03-05 Five-spice powder is a seasoning blend of ground spices, appearing as a dry brown powder. In Chinese cuisine, it is most often used to flavor braised or roasted meat, fish, and poultry dishes, and may be included in marinades and rubs. The typical blend is fat-free, gluten-free, dairy-free, vegan, and vegetarian. Featured Video.
From thespruceeats.com


THE BEST RECIPES USING CHINESE FIVE SPICE
2022-04-14 You first season the meat in a mixture of soy sauce, rice red wine, sesame oil, and cornstarch, then cook the beef as well as vegetables separately, as well as ultimately integrate with a homemade sauce and a fast stir-fry. 28. Chinese 5 Spice Powder Dr Mark Hyman. Best Recipes Using Chinese Five Spice.
From thecluttered.com


HOMEMADE FIVE-SPICE POWDER RECIPE | EPICURIOUS.COM
1 teaspoon ground cinnamon 1 teaspoon crushed anise seed or 1 star anise, ground 1/4 teaspoon crushed fennel seed 1/4 teaspoon freshly ground pepper (or 1/4 teaspoon Szechuan pepper) 1/8 teaspoon ground cloves.
From getrecipecart.com


HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
2020-02-03 Instructions. Gather your cinnamon, fennel seeds, Sichuan peppercorns, cloves, star anise, and sand ginger (if using). Take any of the whole spices you have and toast them in a dry pan over low heat until fragrant. Transfer to a blender or spice grinder, and blend all the spices into a fine powder. Store in a sealed container away from heat or ...
From thewoksoflife.com


RECIPES WITH CLEAVERS AND FIVE SPICE POWDER (PAGE 1) - FOODFERRET
Soy Honey Barbecued Pork Recipe by admin | ifood.tv dry sherry, five-spice powder, ginger root, cleavers, pork, soy sauce, salt, honey, sugar Barbecued Pork is a perfect holiday appetizer. Barbecued Pork gets its desired taste from pork cooked with mixture of …
From foodferret.com


HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE | FEASTING AT HOME
2018-06-16 Toast any dry whole spices in a dry skillet, until fragrant, 2-3 minutes. Place all ingredients in a spice grinder (or coffee grinder) and grind until smooth. Smell the goodness. Store in a sealed, airtight spice jar -and for best flavor use within 6 months. Makes ¼ cup.
From feastingathome.com


HOMEMADE CHINESE FIVE SPICE POWDER • CURIOUS CUISINIERE
2020-07-17 Season a slow cooker pot roast with 5 Spice powder and soy sauce. Mix it with some molasses or honey to make a sweet glaze for pork or chicken wings. Use it as a coating for spiced nuts or a party mix. Add some to your favorite molasses or ginger cookie for a fun twist.
From curiouscuisiniere.com


FIVE-SPICE POWDER RECIPES - BBC FOOD
Five-spice powder is a powerfully scented mixture in which star anise and cinnamon dominate. It will also include spices such as fennel, cloves, nutmeg, sichuan pepper and ginger (the name five ...
From bbc.co.uk


HOMEMADE CHINESE FIVE SPICE POWDER - THERESCIPES.INFO
Chinese Five Spice Powder Recipe (Step by Step) - Whiskaffair top www.whiskaffair.com. The Chinese 5 Spice is a mixture of 5 common spices that are used in a majority of dishes from the region.This authentic homemade spice powder reflects the original blend of spices shared by families for generations.It is robust and has a sweet and warm tone from the mixture of spices …
From therecipes.info


CHINESE FIVE-SPICE POWDER USES (11 IDEAS) - GREEDY GIRL GOURMET
2022-05-21 Pounding the spices for homemade Chinese 5 spice. 5-spice powder is a fine powder ground from spices that are commonly used in almost all branches of Chinese cuisine.(It is also used in Vietnamese and Hawaiian food.) The "5" in "5-spice" actually refers to the 5 Chinese traditional food elements- sweet, bitter, sour, salty, and umami (savoriness)- and not …
From greedygirlgourmet.com


FIVE-SPICE POWDER RECIPE ผงพะโล้ - HOT THAI KITCHEN - YOUTUBE
A beautiful spice blend that is so versatile. I use this spice mix in my super yummy Roasted Cauliflower recipe, but you can also use it as a spice rub, in m...
From youtube.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #healthy     #5-ingredients-or-less     #condiments-etc     #asian     #easy     #no-cook     #beginner-cook     #diabetic     #vegan     #vegetarian     #herb-and-spice-mixes     #dietary     #spicy     #low-sodium     #low-cholesterol     #high-calcium     #high-fiber     #cooking-mixes     #healthy-2     #high-in-something     #low-in-something     #taste-mood     #3-steps-or-less     #technique

Related Search