BAKED SHRIMP SCAMPI
Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for easy entertaining.
Provided by Ina Garten
Categories appetizer
Time 43m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
BUTTERFLIED SHRIMP (BAKED)
These delicious baked butterflied shrimp are plump, herb-y, buttery and a little crunchy. And, best of all, no frying and smelling up the kitchen. They take a bit more work than your basic shrimp cocktail, but worth it for a special occasion. The shrimp can either be served as an appetizer or as a main dish.
Provided by Cheryl
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 11
Steps:
- HEAT OVEN TO 400F/204C. Line baking sheet with parchment paper. Melt butter for 30 seconds in a small bowl in the Microwave on High.
- TOAST CRUMBS and SEASON: Spread Panko or bread crumbs evenly on a baking sheet and toast in the oven until golden brown, about 6-7 minutes. Watch them carefully and stir halfway through, making sure they don't burn. Remove from the oven and transfer to shallow dish to cool. Add garlic and seasonings to bread crumbs and stir to combine. Taste and adjust salt and pepper.
- INCREASE OVEN TEMPERATURE TO 500F/260C. Line baking sheet with tin foil and spray with peanut oil or olive oil.
- BUTTERFLY SHRIMP: Here's a video on how to peel, devein and butterfly shrimp. Using a sharp paring knife, make a deep slice (but not all the way through) along the top of each shrimp where the black vein was (the humped part). Turn the shrimp over and make 3 small shallow slits horizontally across the shrimp (1/2 inch/1.27 cm apart) to help prevent the shrimp from curling during cooking. Pat dry with a paper towel (don't skip this step!).
- BREAD ONE SIDE OF SHRIMP: Dip each shrimp in melted butter and then dredge butterflied open side in bread crumbs, pressing so it sticks. Place shrimp, bread crumb side up, in foil-lined pan in a single layer. Repeat with all shrimp. Drizzle shrimp with a little more of melted butter. (hmm, I know what you're thinking...more butter?... go for it or skip it - up to you - I go for it). At this point, you can let the shrimp sit for an hour or so until you're ready to bake them.
- BAKE AND SERVE: Bake in center of oven for 5 minutes (for jumbo shrimp) and 4 minutes (for large shrimp) until just cooked through. Don't over cook. Serve with a squeeze of fresh lemon juice, lemon wedges or cocktail sauce. Sprinkle on additional chopped parsley for color.
Nutrition Facts : Calories 229 kcal, Carbohydrate 9 g, Protein 12 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 135 mg, Sodium 725 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving
FRIED BUTTERFLIED SHRIMP
Steps:
- Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
- In a large bowl, pour in water and mix in cornstarch and eggs.
- Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
- Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
Nutrition Facts : Calories 795.3 calories, Carbohydrate 83.9 g, Cholesterol 265.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 5.3 g, Sodium 609.7 mg, Sugar 3.5 g
BROILED BUTTERY SHRIMP
These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients; add shrimp and toss to coat. Arrange shrimp in a single layer in a greased 15x10x1-in. baking pan. , Broil 4-6 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once.
Nutrition Facts : Calories 167 calories, Fat 15g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 447mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BUTTERFLIED BAKED JUMBO SHRIMP
A wonderful dish using a combination of four fresh herbs, fresh bread crumbs, garlic and butter. Serve on a bed of arugula tossed with olive oil and lemon juice. Original recipe from Wolfgang Puck of the Food Network.
Provided by Marie
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Spread bread crumbs on baking sheet and toast in oven until golden brown, about 10 minutes.
- Remove from oven and cool.
- Raise oven temperature to 500°.
- Butterfly shrimp, then turn the shrimp over and make 3 small shallow slits horizontally across the shrimp being careful not to cut all the way through to prevent shrimp from curling during cooking.
- Season with salt and pepper and set aside.
- Mix together oregano, thyme, parsley, basil and garlic and add to the bread crumbs along with salt and pepper.
- Brush baking dish with some of the melted butter, coating the bottom well.
- Dip the shrimp in the butter, opened side down, then dredge in the crumb mixture, pressing so they stick.
- Place shrimp, bread crumb side up in baking dish in one layer.
- Drizzle the tops with a little more of the melted butter.
- Bake for about 5 minutes or until shrimp are cooked and bread crumbs are browned.
- Toss arugula with olive oil and lemon juice and season with salt and pepper.
- Divide among 4 plates and place 4 shrimp around pile of arugula.
- Drizzle with more butter and serve with lemon wedges.
Nutrition Facts : Calories 505.6, Fat 33.1, SaturatedFat 16.2, Cholesterol 91.2, Sodium 740.8, Carbohydrate 41.6, Fiber 3.2, Sugar 4, Protein 11.6
STUFFED BUTTERFLIED SHRIMP
These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.-Joan Elliott, Deep River, Connecticut
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes. , Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased 13x9-in. baking dish. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink.
Nutrition Facts : Calories 350 calories, Fat 21g fat (8g saturated fat), Cholesterol 143mg cholesterol, Sodium 1134mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CRISPY BUTTERFLY SHRIMP
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Provided by Kerriedoll
Categories < 60 Mins
Time 1h
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Peel, devein, and butterfly shrimp.
- On a plate, mix flour with salt and pepper to taste.
- On another plate, mix the bread crumbs with the parsley.
- In a bowl, lightly beat eggs and water.
- Using a garlic press, add garlic.
- Holding tail, place each shrimp into the flour mixture, then the egg mixture, and then the bread crumb mixture.
- Heat oil in skillet, pan-fry shrimp tail up for about two minutes, until nicely browned.
- Flip shrimp and repeat.
- Drain on paper towel-lined plate.
- Serve lightly sprinkled with coarse salt and lemon slices.
BUTTERFLIED BAKED SHRIMP
Steps:
- Preheat the oven to 400 degrees F. Spread the bread crumbs evenly on a baking sheet and toast in the oven until golden brown, about 10 minutes. Watch them carefully as they burn very quickly. Remove from the oven and cool. Raise the oven to 500 degrees F. Butterfly the shrimp by slicing from the tail to the front on the top of the shrimp, where the vein was. Slice as deep as possible without cutting all the way through. Turn the shrimp over and make 3 small shallow slits horizontally across the shrimp, being careful not to cut all the way through. These slits will prevent the shrimp from curling during cooking. Season with salt and pepper and set aside. Mix together the oregano, thyme, parsley, basil and garlic. Add the garlic herb mixture to the bread crumbs and mix well. Season with salt and pepper. Brush a large oven proof skillet with some of the melted butter, coating the bottom well. Dip the shrimp in the butter, opened side down, and then dredge in the bread crumbs, pressing so they stick. Place the shrimp, bread crumb side up, in the skillet in 1 layer. When all of the shrimp are in the pan, drizzle the top with a little more of the melted butter. Bake for about 5 minutes, or until the shrimp are just cooked through and the bread crumbs are golden brown. Toss the arugula with the olive oil and lemon juice and season with salt and pepper. Divide the arugula among 4 plates. Place 4 shrimp around each pile of arugula. Drizzle with more butter, if desired, and serve with lemon wedges.
More about "butterflied baked shrimp recipes"
OVEN BAKED BREADED BUTTERFLY SHRIMP - JOE'S HEALTHY MEALS
From joeshealthymeals.com
BUTTERFLIED GRILLED SHRIMP WITH GARLIC BUTTER RECIPE
From crazylobstershellfish.com
BAKED SHRIMP (WITH GARLIC LEMON BUTTER SAUCE) - COOKING …
From cookingclassy.com
12 DINNERS THAT START WITH FROZEN SHRIMP | ALLRECIPES
From allrecipes.com
10 BEST BUTTERFLY SHRIMP RECIPES | YUMMLY
From yummly.com
BUTTERFLIED BAKED SHRIMP - BIGOVEN.COM
From bigoven.com
BUTTERY BAKED SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST OVEN BAKED SHRIMP RECIPES | YUMMLY
From yummly.com
CHEESY BAKED BUTTERFLIED SHRIMP - FOXY FOLKSY
From foxyfolksy.com
Category Appetizer, Side DishCalories 93 per serving
BUTTERFLIED BAKED SHRIMP - PESCATARIAN RECIPES
From fooddiez.com
CHEESY BAKED TIGER SHRIMP RECIPE - MOMSDISH
From momsdish.com
FRAGRANT BUTTERFLIED SHRIMP RECIPE | FOOD & WINE
From foodandwine.com
BAKED BUTTERFLIED SHRIMP RECIPE - RECIPELAND.COM
From recipeland.com
EASY BAKED BUTTERFLY SHRIMP (KETO, GLUTEN-FREE)
From yangsnourishingkitchen.com
CHEESY BAKED BUTTERFLIED SHRIMP - YOUTUBE
From youtube.com
OVEN-BAKED SHRIMP (15 MINUTES RECIPE) - VALENTINA'S CORNER
From valentinascorner.com
OLIVIA’S BAKED STUFFED SHRIMP - OLIVIA’S CROUTONS COMPANY INC
From oliviascroutons.com
CRISPY BUTTERFLY SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD LUST PEOPLE LOVE: CRUNCHY OVEN BAKED BUTTERFLIED SHRIMP
From foodlustpeoplelove.com
BUTTERFLIED SHRIMP (BAKED) | RECIPE | BUTTERFLY SHRIMP RECIPE, …
From pinterest.com
CREAMY OVEN BAKED SHRIMP RECIPE- BUTTERFLY SHRIMP- HOW TO …
From youtube.com
GARLIC BUTTERFLIED SHRIMP RECIPE | MYRECIPES
From myrecipes.com
BUTTERFLY SHRIMP RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BUTTERFLIED BAKED SHRIMP – RECIPES NETWORK
From recipenet.org
BUTTERFLIED BAKED JUMBO SHRIMP RECIPE - FOOD.COM
From hartstr.japhar.com
EASY BAKED STUFFED SHRIMP (20 MIN) • ZONA COOKS
From zonacooks.com
BUTTERFLIED BAKED SHRIMP | RECIPE | BAKED SHRIMP, FOOD NETWORK …
From pinterest.com
OVEN BAKED SHRIMP - JO COOKS
From jocooks.com
FRIED BUTTERFLIED SHRIMP : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BUTTERFLIED BAKED JUMBO SHRIMP - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love