Maple Hazelnut Pie Recipes
MAPLE CHESS PIE
I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was delicious. This pie is decadent and rich, so fortunately a small slice will do. I think this would be a great pie for Thanksgiving. Top with sweetened whipped cream or whipped topping if desired.
Provided by David Robinson
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch deep dish pie plate.
- In a medium bowl, beat the butter, sugar, and eggs until light and fluffy. Stir in the cornmeal, vinegar, and maple extract until well blended. Fold in pecans so they are evenly distributed. Pour into the unbaked pie crust.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C). Bake for 30 additional minutes, or until the top of the pie is golden brown, and the filling is set. When removing the pie from the oven, give it a gentle shake. If there is no movement, the pie is set. The pie will thicken and shrink slightly upon cooling.
Nutrition Facts : Calories 457.2 calories, Carbohydrate 50.1 g, Cholesterol 100.3 mg, Fat 27.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 225 mg, Sugar 38.1 g
HAZELNUT PECAN PIE
With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it's easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's incredible plain, but a dollop of whipped cream takes it over the top. -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust., Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 629 calories, Fat 35g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 179mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 4g fiber), Protein 7g protein.
MAPLE WALNUT PIE
For a sweet and nutty pie, try this dessert. To keep nuts fresh, we store them in the freezer to help them maintain their natural oils.-Jerry and Mary Phillips, Bayfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a medium bowl, mix syrup, eggs, sugar, butter and salt until smooth. Fold in walnuts. Pour into pie crust; cover edge of pastry with foil. Bake at 350° for 15 minutes. Remove foil and bake 25 minutes more or until the filling is set. Cool.
Nutrition Facts : Calories 486 calories, Fat 28g fat (10g saturated fat), Cholesterol 132mg cholesterol, Sodium 231mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
MAPLE WALNUT PIE
This might be the one you're looking for. It's easy, sweet and delicious!!!
Provided by DEEGEEF
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 60.2 g, Cholesterol 81.2 mg, Fat 21.9 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 6 g, Sodium 255.1 mg, Sugar 43.3 g
HAZELNUT PIE
Make and share this Hazelnut Pie recipe from Food.com.
Provided by Malriah
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
- Add hazelnuts and mix until well incorporated.
- Pour into pie shell.
- Bake in a 350 degree oven for 45 minutes.
- Remove from oven and allow to stand of at least 20 minutes before cutting.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
More about "maple hazelnut pie recipes"
HAZELNUT CARAMEL PIE (DELICIOUS NUT PIE!) - TARA TEASPOON
2021-09-29 Instructions. Line a 9-inch pie plate with pie dough, decorate edge and place in freezer until ready to fill. Heat oven to 350°F with rack in the …
From tarateaspoon.com
3.5/5 (2)Total Time 4 hrs 30 minsCategory Dessert, PieCalories 541 per serving
From tarateaspoon.com
3.5/5 (2)Total Time 4 hrs 30 minsCategory Dessert, PieCalories 541 per serving
- Heat oven to 350°F with rack in the lower third. Bring maple syrup, brown sugar, corn syrup and salt to a boil in saucepan over medium heat, stirring until sugar dissolves. Continue boiling 1 min, reducing heat as needed to prevent mixture from boiling over. Remove pan from heat. Add bourbon and butter and stir until butter melts. Let cool to lukewarm
- Spread hazelnuts in prepared crust in pie plate. Beat together eggs and vanilla, whisk in cooled maple mixture and pour over hazelnuts. Bake pie until filling is set and slightly puffed, about 1 hr; cover crust with foil for the last 20 min to prevent over-browning. Cool completely.
- Toss some extra hazelnuts with a little metallic dust for garnish. Store pie, covered, for up to a day
MAPLE-HAZELNUT PIE RECIPE | BON APPéTIT
2008-08-05 Bring maple syrup, brown sugar, corn syrup, and salt to boil in medium saucepan over medium heat, stirring until sugar dissolves. Continue …
From bonappetit.com
Servings 6-8
From bonappetit.com
Servings 6-8
- Bring maple syrup, brown sugar, corn syrup, and salt to boil in medium saucepan over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as needed to prevent mixture from boiling over. Remove pan from heat. Add bourbon, then butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.
- Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Unroll pie crust. Line dish with crust. Crimp edges decoratively. Brush crust with enough egg white to coat. Scatter hazelnuts over.
- Whisk eggs and vanilla extract in medium bowl until blended. Whisk cooled maple-sugar mixture into egg mixture. Pour mixture over hazelnuts in crust.
- Bake pie until filling is set and slightly puffed, about 50 minutes. Cool completely on rack. DO AHEAD Can be made 1 day ahead. Cover and keep at room temperature.
MAPLE HAZELNUT PIE RECIPE | EPICURIOUS
2008-09-05 Step 2. Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Unroll pie crust. Line dish with crust. Crimp edges …
From epicurious.com
3.8/5 (7)Servings 6-8
From epicurious.com
3.8/5 (7)Servings 6-8
MAPLE NUT PIE {EASY UNIQUE HOMEMADE PIE RECIPE …
2016-12-02 Once the sugar milk/sugar mixture is almost to a boil, pour about ½ cup of the hot syrup into the egg yolks and whisk quickly for 10-15 seconds. Then pour this mixture back into the syrup mixture on the …
From tastesoflizzyt.com
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MAPLE SYRUP PIE (THE BEST) - RICARDO
In a bowl, combine the cornstarch and flour. Add the maple syrup and whisk until the mixture is smooth and the cornstarch has dissolved completely. Add the cream and egg. Whisk until smooth. Pour into the prepared crust. Bake for 45 …
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RAW VEGAN PUMPKIN PIE WITH HAZELNUTS AND MAPLE
2019-10-11 Place the soaked cashews in a blender along with the pumpkin, maple syrup, lemon juice, coconut oil, coconut cream, pumpkin pie spice, vanilla and sea salt. Blend everything together until very smooth. Pour the mixture …
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MAPLE WALNUT PIE RECIPE - GOODIE GODMOTHER
2020-07-16 Line with foil or parchment and fill with pie weights or dried beans. Bake for 10 minutes, then remove from the oven. Let sit on a baking sheet while you prepare the filling. In a large bowl, whisk together the eggs, salt, and …
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MAPLE WALNUT PIE WITH BOURBON | THE RUSTIC FOODIE®
2021-11-09 Combine 3 large eggs and ½ cup packed dark (or light) brown sugar in a large bowl. Once combined, add 1 cup maple syrup, 3 Tbsp. bourbon, 1 tsp. vanilla extract, 1 tsp. cinnamon, ⅛ tsp. nutmeg, ¼ tsp. kosher salt, and 2 Tbsp. gluten free flour blend (or …
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WARM MAPLE HAZELNUT COFFEE RECIPE - SUGAR AND CHARM
2017-11-13 Lemon Juice in This Hazelnut Coffee. The lemon juice has an alkalizing effect to the coffee so it makes it really smooth and adds a fun, unique flavor to it, almost like a hot toddy! Add a boost to your coffee with vitamin C-rich lemon. It’s a great way to get your lemon water and coffee in the morning simultaneously.
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BROWN SUGAR MAPLE COOKIE PIE. - HALF BAKED HARVEST
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MAPLE-HAZELNUT SQUARES | RICARDO
Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting it hang over two sides. In a food processor, blend the hazelnuts, flour, maple sugar, baking powder and salt to a fine powder. Add the butter and pulse a few seconds at a time until finely chopped. Add the egg yolk and mix until smooth.
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MAPLE AND HAZELNUT PRALINE - MAPLE FROM CANADA
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MAPLE-HAZELNUT PIE | RECIPE | HAZELNUT RECIPES, HOLIDAY BAKING, …
Apr 18, 2020 - Maple-Hazelnut Pie Recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca
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BEST MAPLE-NUT PIE RECIPE - HOW TO MAKE MAPLE-NUT PIE
2016-10-03 Transfer to a 9" pie plate; fold edges under to align with the rim of the plate; crimp. Chill at least 15 minutes. Toast nuts, in a single layer, on a baking sheet, stirring once, until lightly toasted, 5 to 7 minutes. Cool completely. Whisk together egg, vanilla, and 1/4 …
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MAPLE HAZELNUT PIE (CREAMSPOT) | DAILY PIE WIKI | FANDOM
Bring maple syrup, brown sugar, corn syrup, and salt to boil in medium saucepan over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as needed to prevent mixture from boiling over. Remove pan from heat. Add bourbon, then butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes. Preheat oven to 350°F. …
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HAZELNUT, CRANBERRY AND MAPLE CARAMEL PIE | METRO
In a large bowl, beat eggs, vanilla extract and butter together. Whisk this mixture into caramelized maple syrup until thoroughly blended. Line the baked shell with the white chocolate, chopped hazelnuts and cranberries. Pour caramel in up to the edge of the shell and bake 35 - 40 minutes, or until the top has coloured and puffed slightly.
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MAPLE HAZELNUT PIE - LACTO OVO VEGETARIAN RECIPES
Maple Hazelnut Pie might be just the dessert you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 489 calories, 7g of protein, and 24g of fat. This recipe serves 8. A mixture of vanillan extract, corn syrup, egg white, and a handful of other ingredients are all it takes to make ...
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RECIPE - TARA BENCH - MAPLE CARAMEL PIE
Line a 9-inch pie plate with pastry, decorate or crimp edge and place in freezer until ready to fill. Heat oven to 350°F with rack in the lower third. Bring maple syrup, brown sugar, corn syrup and salt to a boil in saucepan over medium heat, stirring until sugar dissolves. Continue boiling 1 min, reducing heat as needed to prevent mixture ...
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MAPLE-GLAZED PEAR AND HAZELNUT TARTS RECIPE
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RETORTE: MAPLE HAZELNUT PIE
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Prepare the uncooked crust in a pie plate. Set aside. In a large bowl, mix together the eggs, sugar, brown sugar, maple syrup and Chocolate Hazelnut & Almond Butter. Stir in pecans. Pour pecan mixture into prepared pie plate and bake 50 to 55 minutes or until the crust is lightly brown. Remove from oven and allow to cool at least one hour.
From justins.com
From justins.com
MAPLE WALNUT PIE RECIPE - JANINE BJERKLIE | FOOD & WINE
Directions. Preheat the oven to 400°. In a large bowl, whisk together the eggs, maple syrup, sugar, butter, vanilla and salt. Arrange the walnuts evenly over …
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Directions. Step 1. Bring milk and 1 1/2 cups water to a boil in a saucepan over medium-high heat, stirring frequently. Advertisement. Step 2. Coat a 3 1/2-quart electric slow cooker with cooking spray. Place hot milk mixture, apple, and next 5 ingredients (through salt) in slow cooker; stir well. Cover and cook on LOW for 7 hours or until oats ...
From myrecipes.com
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HAZELNUT, CRANBERRY AND MAPLE CARAMEL PIE | METRO
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From mastercook.com
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2020-07-02 Step 1. This custard is baked in ramekins that are sitting in a water bath, so you want to start by heating the oven to 325 degrees F. and bringing a kettle filled with water to boil. Next, add heavy cream to a saucepan and bring to a simmer. While the cream is heating, add sugar, vanilla extract, maple flavoring and egg yolks to a bowl. Step 2.
From thespicetrain.com
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MAPLE WALNUT PIE - IMPERIAL SUGAR | RECIPES
Place walnuts in pre-baked shell. 9. For filling, in a bowl large enough to hold all ingredients whisk eggs until well blended. Add maple syrup and once smooth, add brown sugar. Whisk thoroughly together. 10. Add melted butter, flour, salt, and vanilla. …
From imperialsugar.com
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MAPLE HAZELNUT HOMEMADE GRANOLA - RENEE NICOLE'S KITCHEN
2022-05-31 Preheat the oven to 300º. Prepare a standard baking sheet by lining it with parchment, a silpat sheet, or a thin layer of butter. In a large mixing bowl combine together the old fashioned oats and chopped hazelnuts. …
From reneenicoleskitchen.com
From reneenicoleskitchen.com
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