Norwegian Strawberry Tapioca Dessert Recipes
NORWEGIAN STRAWBERRY TAPIOCA DESSERT
Posted for ZWT6. Adapted from norway-hei.com Traditional Christmas dessert. Cooking time is an estimate.
Provided by noway
Categories Gelatin
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook tapioca and water on very low heat until thick and clear.
- Add jello and sugar and stir until dissolved.
- Add frozen berries. Chill in refrigerator.
- When mixture is cool and thick, add whipped cream, if desired.
Nutrition Facts : Calories 75.1, Fat 0.1, Sodium 43.4, Carbohydrate 18.5, Fiber 1, Sugar 9.6, Protein 0.9
FRUITY TAPIOCA
Folks who like tapioca will enjoy this fruity variation from Louise Martin of Denver, Pennsylvania. Convenient canned peaches and mandarin oranges give refreshing flavor to this economical dessert, which costs 36 cents per serving.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the water, sugar and tapioca; let stand for 5 minutes. Bring to a full rolling boil. Remove from the heat; stir in orange juice concentrate. Cool for 20 minutes. , Stir in the peaches and oranges. Transfer to a serving bowl. Cover and refrigerate until serving.
Nutrition Facts :
AMISH STRAWBERRY TAPIOCA
recipe states you can substitute 1/4 cup lemon juice and rind from 2 lemons in place of 2 cups of strawberries
Provided by grandma2969
Categories Dessert
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- boil water, tapioca and sugar till mixture begins to thicken -- remove from heat.
- add crushed strawberries.cool --
- serve with whipped topping.
Nutrition Facts : Calories 203.6, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 22.7, Carbohydrate 43.6, Fiber 1.6, Sugar 30, Protein 1
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9 CLASSIC NORWEGIAN DESSERTS - THESPRUCEEATS.COM
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- Julekake (Norwegian Christmas Bread) Unlike traditional British fruitcake, which is often made weeks in advance of Christmas Eve, this Norwegian holiday bread can be made in a single afternoon.
- Fattigman. Fattigman are fried quickly in hot oil, instead of baked on an elegant cookie iron as are other cookies from the region. Make no mistake, these diamond-shaped cookies are deliciously sweet and full of special ingredients, including superfine sugar, heavy cream, and optional cognac or brandy.
- Norwegian Krumkake Cookies. Norwegian krumkake (pronounced kroom-ka-ka) are fragile, sugary, rolled waffle cookies traditionally enjoyed in Norway at holiday time.
- Kransekake (Norwegian Ring Cake) Ring cake, or kransekaka, is the signature, splendid, tall flourless cake of Norway enjoyed at all types of celebrations, from weddings to baby showers.
- Skolebrød (Norwegian School Bread Dessert) Norwegian school bread is more like a filled donut than a bread, which explains its popularity as a lunchbox treat for Scandinavian children.
- Berlinerkranser (Norwegian Butter Cookies) Despite the fact that the name "Berlinerkranser" means Berlin wreaths, these heavenly butter cookies are a beloved Norwegian treat that are ideal for holiday gifting.
- Scandinavian Almond Cake. Bake this popular Scandinavian-American cake for potluck parties, holiday dessert swaps, or when hosting friends for brunch. It is easy to bake in a loaf pan or cake pan, and uses common baking ingredients, with almond extract adding a wonderful fragrance.
- Scandinavian Rosette Cookies. You don't have to be Norwegian to enjoy these delicate, crispy, fried-in-oil, vanilla-scented rosette cookies. All you need are a few basic baking ingredients, a rosette iron, and the patience to learn how to use it to make this traditional favorite holiday treat.
- Scandinavian Sweet Soup. Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.
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