Calendula And Orange Cake Recipes

MARIE-CLAUDE'S ORANGE CAKE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, mix together the vegetable oil, sugar and eggs. Stir in yogurt and orange zest. Combine the flour and baking powder; stir into the mixture just until blended. Pour the dough into a greased 9x13 inch baking pan.
• Bake for 30 minutes in the preheated oven, or until a knife inserted into the cake comes out clean. Poke holes in the cake with a knife, and pour the juice from the oranges over the cake slowly until it has all been absorbed.

CLAUDIA RODEN'S ORANGE AND ALMOND CAKE

Steps:

• Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor.
• Heat oven to 400 degrees. Beat the eggs in a food processor or large bowl. Add the remaining ingredients, including the orange puree, and mix thoroughly. Pour into a buttered and floured cake tin, with a removable base if possible.
• Bake for 45 minutes to 1 hour, or until a knife inserted in the center comes out clean. Cool in the pan before turning out.

CALENDULA AND ORANGE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Separate eggs and beat whites until they form stiff peaks.
• Cream butter and sugar together and add egg yolks, lemon rind, orange rind, sour cream and yogurt. Blend till smooth.
• Sift dry ingredients together.
• Slowly add dry ingredients to butter mixture, mixing well.
• Gently fold in beaten egg whites and calendula petals.
• Butter and flour an angel food cake pan then pour in cake batter.
• Bake for 60 minute.
• Remove from oven and cool in pan 10 min, before removing to a cooling rack and allowing to cool completely.
• Combine orange juice, Grand Marnier, lemon juice, and1/4 cup granulated sugar in a saucepan over a low heat.
• Bring to a boil, and then simmer for 3 minute.
• Pour hot syrup over cooled cake and garnish with calendula petals.

CAMPFIRE ORANGE CAKE

Steps:

• You could probably do this with any cake mix. Foil is nice (keeps ash out), but apparently not necessary unless you are worried about burning the bottom of the orange cups. Follow the directions on the package for the cake batter and do like below:.
• Gingerbread Cups Halve and clean inside of oranges out. Prepare a package of gingerbread mix, fill cups 3/4 full.
• Place cups in a bed of coals, not too hot. Bake slowly, turning around from time to time.