Blackberry Basil Vinaigrette Recipes

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SWEET BASIL AND BLACKBERRY JAM



Sweet Basil and Blackberry Jam image

Provided by Giada De Laurentiis

Categories     condiment

Time 1h40m

Yield 1 1/4 cups

Number Of Ingredients 5

One 16-ounce bag frozen blackberries, thawed, juice reserved
4 cups fresh basil leaves (3 1/2 ounces)
2/3 cup sugar
1/4 cup fresh orange juice (from 1 large orange)
3 tablespoons fresh lemon juice (about 1 medium lemon)

Steps:

  • Serving suggestions: Serve on toasted bread, alongside cheeses, or on lamb chops. Mix with yogurt and granola, or layer in desserts or parfaits.
  • Place the blackberries and their juice in a medium saucepan and lightly mash with a fork. In a food processor, combine the basil, sugar, orange juice and lemon juice. Blend until smooth. Stir the mixture into the blackberries and bring to a simmer over medium heat. Simmer until the mixture is thick, stirring occasionally, 25 to 30 minutes. Remove the pan from the heat and allow the jam to cool for 1 hour (the jam will continue to thicken as it cools). Refrigerate in an airtight container for up to 3 days.

BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

BLACKBERRY-BASIL VINAIGRETTE



Blackberry-Basil Vinaigrette image

This is a great way to use fresh blackberries when they are in season. So very good! Serve over gourmet mixed greens with slices of avocado, mangos, fresh strawberries, pink grapefruit, blackberries & purple onions. From 2004 Southern Living Annual Recipes.

Provided by Melissa Spangler

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 7

5 ounces blackberry preserves or 5 ounces jam
1/4 cup red wine vinegar
6 fresh basil leaves
1 garlic clove, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup vegetable oil

Steps:

  • Pulse first 6 ingredients in a blender or food processor 2 or 3 times until blended.
  • With blender running, pour vegetable oil through food chute in a slow, steady stream; process until smooth. Makes 1 cup.

Nutrition Facts : Calories 1847.4, Fat 163.7, SaturatedFat 21.2, Sodium 1209.2, Carbohydrate 99.4, Fiber 2, Sugar 68.8, Protein 0.9

FRUIT SALAD WITH BLACKBERRY-BASIL VINAIGRETTE



Fruit Salad With Blackberry-Basil Vinaigrette image

From Southern Living. In the produce section of the supermarket are refrigerated jars of sliced mango and pink grapefruit segments which work well in this salad.

Provided by ratherbeswimmin

Categories     Mango

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

8 cups gourmet mixed salad greens
1 1/2 cups sliced mangoes
1 1/2 cups pink grapefruit, segments
1 1/2 cups sliced fresh strawberries
1 cup fresh blackberries
1 large avocado, peeled and sliced
0.5 (10 ounce) jar seedless blackberry preserves
1/4 cup red wine vinegar
6 fresh basil leaves
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon seasoned pepper
3/4 cup vegetable oil

Steps:

  • Add the salad ingredients to a large bowl, toss gently to combine.
  • To make the vinaigrette: Add the first 6 vinaigrette ingredients to the container of a blender; pulse 2 or 3 (or more) times until blended.
  • With blender running, pour vegetable oil through the food chute in a slow, steady stream; process until smooth.
  • Once salad is tossed, serve immediately with vinaigrette.

Nutrition Facts : Calories 445.8, Fat 33.6, SaturatedFat 4.4, Sodium 205.9, Carbohydrate 38.4, Fiber 6.7, Sugar 24.6, Protein 2.2

CITRUS-BASIL VINAIGRETTE



Citrus-Basil Vinaigrette image

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

Steps:

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

BASIL VINAIGRETTE



Basil Vinaigrette image

A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. -Vivian Haen, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/4 cup.

Number Of Ingredients 6

1/4 cup olive oil
4-1/2 teaspoons red wine vinegar
1/4 teaspoon ground mustard
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
Salt and pepper to taste

Steps:

  • In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 241 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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