Pimento Cheese Blt Sandwich Recipes
BLT PIMENTO CHEESE SANDWICH
Create a delicious BLT pimento cheese sandwich using simple ingredients like bacon, lettuce, tomatoes, and Price*s Pimiento Cheese Spread.
Provided by John
Categories Main Dish Recipes
Time 30m
Number Of Ingredients 5
Steps:
- First, start by cooking your bacon, washing and slicing your vegetables, and grilling or toasting your bread.
- Next spread a tablespoon of pimento cheese spread on each slice of bread.
- Then, place your lettuce, tomato, and bacon on each sandwich.
- Last, slice the sandwiches in half and serve with a side of your choice.
Nutrition Facts : Calories 370 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 0.5 Sandwich, Sodium 702 milligrams sodium, Sugar 3 grams sugar, UnsaturatedFat 0 grams unsaturated fat
PIMENTO CHEESE SANDWICHES
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.
PIMIENTO CHEESE BLT SANDWICHES
5-Ingredient pimiento cheese BLT sandwiches are crisp, fresh, flavorful, and so delicious.
Provided by Kim
Categories Lunch Main Course
Time 18m
Number Of Ingredients 5
Steps:
- Cook bacon until golden and crispy. This can be done in the oven or in a skillet on the stove.
- Place bacon on a paper towel lined plate.
- Toast bread and then top one slice with about 2 tablespoons pimiento cheese and layer with the tomato, lettuce and bacon and the other half of bread. Repeat for sandwich #2.
- Cut in half, if preferred, and serve with your favorite chips. Enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 295 kcal, Carbohydrate 33.4 g, Protein 15.9 g, Fat 13.6 g, SaturatedFat 4.5 g, Cholesterol 30 mg, Sodium 830 mg, Fiber 7.3 g, Sugar 9.1 g
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
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