Delicious Chicken Alfredo Pizza Recipes

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RICH CHICKEN ALFREDO PIZZA



Rich Chicken Alfredo Pizza image

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. -Tammy Hanks, Gainsville, Florida

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 1 pizza (8 large or 12 appetizer slices).

Number Of Ingredients 12

2-1/2 teaspoons butter
1 garlic clove, minced
1-1/2 cups heavy whipping cream
3 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon minced fresh parsley
1 prebaked 12-inch thin pizza crust
1 cup cubed cooked chicken breast
1 cup thinly sliced baby portobello mushrooms
1 cup fresh baby spinach
2 cups shredded part-skim mozzarella cheese

Steps:

  • In a small saucepan over medium heat, melt butter. Add garlic; cook and stir for 1 minute. Add cream; cook until liquid is reduced by half, 15-20 minutes. Add the Parmesan cheese, salt and pepper; cook and stir until thickened. Remove from the heat; stir in parsley. Cool slightly., Place crust on an ungreased baking sheet; spread with cream mixture. Top with chicken, mushrooms, spinach and mozzarella cheese. Bake at 450° for 15-20 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 391 calories, Fat 26g fat (15g saturated fat), Cholesterol 87mg cholesterol, Sodium 612mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

CHICKEN ALFREDO PIZZA



Chicken Alfredo Pizza image

Guests will love this hearty pizza from Kristin McPherson of Moultrie, Georgia that's loaded with toppings and flavor. Serving picky eaters? It can easily be made to order.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 slices.

Number Of Ingredients 14

1 envelope zesty herb marinade mix
1/3 cup water
3 tablespoons cider vinegar
3 tablespoons canola oil
2 boneless skinless chicken breast halves (4 ounces each)
1 prebaked 12-inch pizza crust
1/2 cup Alfredo sauce
3 tablespoons grated Parmesan cheese
3 teaspoons Italian seasoning
1 teaspoon garlic powder
1 cup (4 ounces) finely shredded pizza cheese blend
1/2 medium green pepper, julienned (about 3/4 cup)
1/2 small red onion, thinly sliced and separated into rings (about 1/2 cup)
1/2 cup sliced fresh mushrooms

Steps:

  • In a small bowl, combine 2 tablespoons salad dressing mix, water, vinegar and oil. (Save remaining marinade mix for another use). , Pour 1/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade. , Drain and discard marinade from chicken. Grill chicken, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with reserved marinade. Cool. Cube chicken and set aside. , Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce. Sprinkle with the Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese. , Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 385 calories, Fat 17g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 972mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.

CHICKEN ALFREDO PIZZA



Chicken Alfredo Pizza image

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

Provided by lighthousekeeper

Categories     Main Dish Recipes     Chicken     Chicken Alfredo Recipes

Time 50m

Yield 8

Number Of Ingredients 24

4 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
4 tablespoons all-purpose flour
1 cup milk
¾ cup grated Romano cheese
2 tablespoons butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt
1 cup warm water
1 (.25 ounce) package instant yeast
2 tablespoons vegetable oil
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon dried rosemary
¼ teaspoon garlic powder
3 cups all-purpose flour
2 boneless chicken breast halves, roasted
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
¼ teaspoon garlic powder
¼ teaspoon salt

Steps:

  • To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
  • To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
  • To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
  • Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
  • To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
  • Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.

Nutrition Facts : Calories 411.3 calories, Carbohydrate 43 g, Cholesterol 57.6 mg, Fat 18.3 g, Fiber 1.7 g, Protein 17.8 g, SaturatedFat 9 g, Sodium 517.2 mg, Sugar 3.3 g

CHICKEN ALFREDO PIZZA



Chicken Alfredo Pizza image

Make and share this Chicken Alfredo Pizza recipe from Food.com.

Provided by ceruleanseven

Categories     Chicken

Time 25m

Yield 8 slices

Number Of Ingredients 8

1 1/2 cups cooked chicken
1 pizza crust
1/2 cup prepared alfredo sauce
3 tablespoons grated parmesan cheese
1 cup low moisture mozzarella cheese
1/2 medium green pepper, julienned
1/2 small red onion, thinly sliced and separated into rings
1/2 cup sliced fresh mushrooms

Steps:

  • Place bread shell crust on an ungreased 12-in. pizza pan. Spread with Alfredo sauce.
  • Sprinkle with Parmesan cheese, Italian seasoning, garlic powder, 1/2 cup pizza blend cheese, green pepper, onion, mushrooms, cubed chicken and remaining cheese.
  • Bake, uncovered, at 450° for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 98.1, Fat 5.4, SaturatedFat 2.6, Cholesterol 32.4, Sodium 136.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.6, Protein 10.6

DELICIOUS CHICKEN ALFREDO PIZZA



Delicious Chicken Alfredo Pizza image

Ordering pizza in may be convenient but making it from scratch always seems to taste better. For those of you who like the more traditional pizzas, give this one a try and you will be pleasantly surprised.

Provided by BJ from BC

Categories     Chicken

Time 55m

Yield 1 medium sized pizza, 4 serving(s)

Number Of Ingredients 25

1/2 cup warm water
1 teaspoon sugar
3 teaspoons yeast
2 tablespoons canola oil
1 dash salt
3/4 cup flour
1/2 cup whole wheat flour
2 tablespoons ground flax seeds
3 tablespoons margarine
3 tablespoons flour
1 teaspoon crushed garlic
3/4 cup milk
1 dash cayenne pepper
1/2 teaspoon cumin
1 teaspoon onion powder
1/2 teaspoon pepper
1 dash salt
1 cup diced cooked chicken
4 diced mushrooms
1 diced sweet onion
1/4 diced green pepper
1/4 diced red pepper
1/2 cup diced pineapple (optional)
1 cup grated mozzarella cheese
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 425°F.
  • PIZZA DOUGH FIRST STEP: Dissolve sugar in warm water and sprinkle yeast over top; set aside for 10 minutes.
  • ALFREDO SAUCE: Melt margarine (I prefer using Becel) in a saucepan and add crushed garlic. Stir in milk, starting with a little to make certain there are no lumps, and then add the remainder. Stir until it begins to thicken and then add the cayenne pepper, cumin, onion powder and salt and pepper (If available I also add a teaspoons of Watkins Jalapeno Dip powder). Remove from heat; set aside.
  • PIZZA DOUGH SECOND STEP: Stir in salt and oil to yeast mixture. Stir in 3/4 cup of flour, and then stir in 1/2 cup of whole wheat flour and ground flax seed and work into a ball. If the dough feels sticky, add a small amount of white flour; set aside.
  • TOPPINGS STEP ONE: Saute' vegetables and diced cooked chicken in 1 tsp canola oil.
  • PIZZA DOUGH THIRD STEP: Spray pizza pan with a cooking spray (i.e. Pam) and coat with 1- 2 tsp oil. With palm of hand, work pizza dough to cover pizza pan and about 1/2-inch beyond the pan.
  • TOPPINGS STEP TWO: Pour thickened sauce over dough, then sautéed vegetables and chicken. Add pineapple. Turn the outer edge of the pizza dough over the toppings (about 1/2 to 1 inch over). This will prevent the sauce from spilling into the oven and also will give the dough a stuffed effect. Mix the grated cheeses and put on top.
  • Put in oven and immediately turn down the temperature to 400°F.
  • Bake for 15 minutes, and then if you are able, remove pizza from pan and continue to cook for 10 minutes.
  • Remove pizza from oven and let stand for 5 minutes before cutting it.

Nutrition Facts : Calories 636.4, Fat 37.5, SaturatedFat 13.6, Cholesterol 84.4, Sodium 584.5, Carbohydrate 44.8, Fiber 5.2, Sugar 3.9, Protein 31.6

CHICKEN ALFREDO PIZZA



Chicken Alfredo Pizza image

Provided by Food Network

Time 23m

Yield 6 servings

Number Of Ingredients 5

1 can Pillsbury® refrigerated thin pizza crust
1/2 cup Alfredo sauce (from 15 ounce jar)
2 cups diced cooked chicken
1/2 cup diced red bell pepper
1 cup shredded Italian cheese blend or mozzarella cheese (4 ounce)

Steps:

  • Heat oven to 400 degrees F. Grease 15x10-inch or larger dark or nonstick cookie sheet with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 7 minutes. Remove from oven.
  • Spread sauce over warm crust. Top with chicken, bell pepper and cheese.
  • Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.
  • If you prefer, refrigerated Alfredo sauce can be substituted. You can find it in the dairy case, next to the fresh pasta.

CHICKEN ALFREDO PIZZA



Chicken Alfredo Pizza image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 50m

Yield 8 servings

Number Of Ingredients 13

1 (3/4 pound) boneless skinless chicken breast
Kosher salt and freshly ground black pepper
2 tablespoons butter
1 clove garlic, minced
1 teaspoon red pepper flakes
1 tablespoon all-purpose flour, plus more for work surface
1 cup heavy cream
1/4 cup grated Parmesan
1 (16-ounce) ball pizza dough, store-bought
2 cups baby spinach, well washed and dried
1 cup grape tomatoes, red and yellow
1 cup grated mozzarella
Olive oil, for brushing crust

Steps:

  • Preheat the oven to 375 degrees F. Adjust racks to the middle of the oven. Put pizza stone in the oven to preheat while you begin the sauce.
  • Preheat a grill pan over medium heat.
  • Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Remove to a cutting board and dice. Set aside.
  • Melt the butter in a medium-sized saucepan over medium heat. Add the garlic and red pepper flakes and cook until fragrant. Add the flour and cook until light blonde in color. Whisk in the cream, reduce the heat to low, and let simmer until thickened, about 2 minutes. Stir in Parmesan and season lightly with salt and pepper, to taste.
  • Flour your work surface and roll the pizza dough into a 13-inch diameter. Carefully remove the pizza stone from the oven and put the dough on top. Ladle the sauce to cover the bottom of the pizza. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Brush the edge of the crust with olive oil and season with salt and pepper, to taste. Bake the pizza until crisp and golden, about 25 minutes. Remove from oven and immediately top with another handful of spinach. Slice and serve.

CHICKEN ALFREDO PIZZA RECIPE BY TASTY



Chicken Alfredo Pizza Recipe by Tasty image

Here's what you need: pizza dough, alfredo sauce, mozzarella cheese, cooked chicken, roma tomato

Provided by Hector Gomez

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 5

1 pizza dough
3 tablespoons alfredo sauce
½ cup mozzarella cheese
½ cup cooked chicken
1 roma tomato, cubed

Steps:

  • Preheat oven to 450°F (230°C).
  • Roll out dough to about 10-12 inches (25-30 cm) in diameter.
  • Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes.
  • Bake in oven for 15-20 minutes, or until crust is crispy and cheese is melted and turning golden brown.
  • Garnish with parsley and cut into 8 slices.
  • Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 1 gram, Protein 9 grams, Sugar 1 gram

BLACKENED CHICKEN ALFREDO PIZZA



Blackened Chicken Alfredo Pizza image

Very authentic, completely made from scratch. Rich creamy sauce complimented by delicious blackened chicken. Great food takes more time, but well worth the effort!

Provided by -KOL-

Categories     World Cuisine Recipes     European     Italian

Time 2h15m

Yield 8

Number Of Ingredients 27

1 cup warm water
1 tablespoon white sugar
1 (.25 ounce) package active dry yeast
2 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
6 slices bacon
6 tablespoons butter
2 cloves garlic, minced
1 ½ cups heavy cream
2 egg yolks
½ cup freshly grated Parmesan cheese
½ cup freshly grated Romano cheese
⅛ teaspoon ground nutmeg
½ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon ground cumin
¼ teaspoon crumbled dried thyme
⅛ teaspoon salt
⅛ teaspoon ground white pepper
⅛ teaspoon onion powder
2 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
1 cup shredded mozzarella cheese, or more if desired
½ cup baby spinach leaves
3 tablespoons freshly grated Parmesan cheese
1 roma (plum) tomato, diced

Steps:

  • Mix water, sugar, yeast, and 2 tablespoons of vegetable oil for several seconds on low speed in the work bowl of a large stand mixer fitted with a dough hook. Stop the mixer and add the flour and salt. Start the mixer on low speed and mix until the flour mixture is incorporated with the yeast mixture; turn speed to medium-low and machine-knead the dough until springy and smooth, 10 to 12 minutes. Sprinkle dough with flour occasionally if it sticks to the sides of the bowl.
  • Form dough into a ball and place into an oiled bowl; turn the dough over in the bowl several times to oil the surface of the dough. Cover the dough with a towel, set into a warm place, and allow to rise until double, 30 minutes to 1 hour.
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes; drain on a paper towel-lined plate and allow to cool; chop and set aside.
  • Melt butter in a saucepan over medium-low heat. Cook the garlic in the melted butter until fragrant, about 1 minute. Stir the cream into the butter mixture. Add the egg yolks and whisk with the butter mixture until smooth. Stir 1/2 cup of Parmesan cheese, the Romano cheese, and nutmeg into the mixture; season to taste with salt. Bring the sauce just barely to a simmer over low heat; cook and stir at a simmer until cheeses have melted and sauce has thickened, 3 to 5 minutes. Remove from heat and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the paprika, cayenne pepper, cumin, thyme, 1/8 teaspoon of salt, white pepper, and onion powder together in a bowl. Rub one side of each chicken breast thoroughly with the spice mixture. Heat 1 tablespoon vegetable oil in a skillet over high heat. Sear the chicken breasts, seasoned sides first, in the hot oil until the spices turn almost black, about 1 minute per side; transfer to a baking sheet.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 5 to 10 minutes; set aside.
  • Punch down pizza dough and roll out onto a floured work surface. Shape pizza crust on a large pizza stone or heavy baking sheet. Poke several holes in the crust with a fork to help it release steam.
  • Bake the crust in the oven until top is very lightly cooked, 5 to 7 minutes. Remove from oven and spread a layer of Alfredo sauce over the crust. Spread the mozzarella cheese in an even layer over the sauce. Slice the blackened chicken breasts and arrange over the mozzarella cheese. Sprinkle pizza with spinach leaves and chopped bacon. Top with 3 tablespoons of Parmesan cheese.
  • Return pizza to oven and bake until the mozzarella cheese is melted and browned, 15 to 20 minutes. Sprinkle pizza with chopped Roma tomatoes to serve.

Nutrition Facts : Calories 635.2 calories, Carbohydrate 40.9 g, Cholesterol 181.3 mg, Fat 41.7 g, Fiber 1.7 g, Protein 24.1 g, SaturatedFat 22.1 g, Sodium 878.5 mg, Sugar 2.2 g

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2013-10-13 Pizza is one of my main food groups. My food pyramid consists mainly of pizza, pasta, and chocolate cupcakes- and not necessarily in that order. So it was only a matter of time before I combined two of my greatest loves: chicken alfredo and pizza. Isn’t she a beaut? Crispy, golden brown, creamy, melty goodness right there friends.
From graceandgoodeats.com


PERFECT CHICKEN ALFREDO PIZZA - BECKY'S RECIPE BOX
2021-02-04 Gradually whisk in the heavy cream, cooking for 2-3 minutes to let the sauce combine and thicken. Add the kosher salt, black pepper, and granulated garlic.
From beckysrecipebox.com


EASY GRILLED CHICKEN ALFREDO PIZZA - THE COUNTRY COOK
2021-01-05 Preheat oven to 400F degrees. Spray cookie sheet with nonstick spray. Sprinkle with corn meal. Spread pizza dough out evenly on cookie sheet and bake for 5 minutes. Take dough out of the oven and spread alfredo sauce over crust. On top of sauce, add diced chicken and diced onion.
From thecountrycook.net


DELICIOUS CHICKEN ALFREDO PIZZA RECIPE - FOOD NEWS
19 ingredients Meat 4 slicesBacon, cooked 1Chicken breast, boneless 1/4 tspPoultry seasoning Produce 1 handfulBaby spinach, leaves 2 clovesGarlic 1Green onion 1/4 cupOnion 1/4 tspThyme, dried Baking & Spices 1/4 tspBlack pepper 4 tbspFlour 1/2 tspItalian seasoning 1 lbPizza dough 1/4 tspRed pepper flakes 1 pinchSalt 1/4 tspSalt Dairy 7 tbspButter
From foodnewsnews.com


CHICKEN MEATBALLS ALFREDO - THERESCIPES.INFO
https://www.thespruceeats.com › chicken-meatball-alfredo-481960. All information about healthy recipes and cooking tips
From therecipes.info


HEALTHY CHICKEN ALFREDO PIZZA RECIPE - PINCH OF YUM
2013-03-22 Preheat the oven to 375 degrees. Divide the sauce between the two pizzas, spreading about 1 1/2 cups over each unbaked crust. Arrange the chicken evenly over both pizzas and top with a little bit more sauce (about 1/2 cup each). Add the diced tomatoes or any additional toppings.
From pinchofyum.com


HEALTY CHICKEN ALFREDO PIZZA | WW FRIENDLY PIZZA RECIPE
Pre-bake the pizza dough crust for 6 minutes. Evenly spread 1½ cups of the prepared Alfredo sauce on the pre-baked crust, leaving about 1 inch of the crust edges without sauce. Layer the spinach, chicken, bacon, cheese and red pepper flakes on top of the sauce. Bake the pizza again to melt the cheese, about 4 minutes.
From ourfarmerhouse.com


ALMOST FAMOUS CHICKEN ALFREDO PIZZA - BAKING BEAUTY
2019-05-06 In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and mix until combined. Add flour and water a little at a time. Knead for 4-6 minutes. Press or role into a circle. Spread with half of the alfredo sauce. Add chicken, and top with remaining sauce. Sprinkle with cheese, bacon, and onion. Bake for 14-16 minutes.
From bakingbeauty.net


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