Tanglewood Manor House Restaurants Tar Heel Pie Recipes

TAR HEEL PIE

Steps:

• Pour warm butter over chocolate chips and stir.
• Blend all remaining ingredients and stir into chocolate chip mixture.
• Pour into unbaked pie shell.
• Bake in 350 degree oven for 30 to 40 minutes.

TAR HEEL PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
• Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

WHITE CHOCOLATE PECAN MOUSSE PIE

Steps:

• Preheat oven to 450°. Prepare 1 pie crust according to package directions for unfilled crust. Refrigerate remaining crust for later use. Place prepared crust in a 10-inch springform pan or 9-inch pie pan; press in bottom and up sides of pan. Flute top edge of crust with fork dipped in flour. Generously prick bottom and sides of crust with fork dipped in flour. Bake in preheated oven until golden brown, 9-11 minutes. Cool completely. In a 10-inch skillet over medium heat, melt butter. Stir in pecans; cook, stirring constantly, until pecans are golden brown, about 6 minutes. Cool completely, about 1 hour. In a small saucepan over low heat, stirring with a wire whisk, melt vanilla chips and milk. Cool completely, about 1 hour. In a large bowl, beat whipping cream until stiff peaks form. Fold in sugar, vanilla, melted vanilla chips mixture, and pecans; blend well. Spoon mixture into cooled crust. Refrigerate 4 hours before serving. Just before serving, garnish with grated chocolate or chocolate syrup, if desired.

HOLLY'S "BEST" APPLE PIE

Steps:

• Pour melted butter over sliced apples and soak a few minutes. Combine sugar, flour, and spices. Remove apples from butter (reserve any that is left and use in Topping). Coat apples with sugar mixture; pour into pastry shell. Topping: Combine ingredients and crumble over apples. Bake at 400° for 40-45 minutes, or until brown and apples are tender. Serve warm with a scoop of vanilla ice cream.

GRASSHOPPER PIE

Steps:

• Heat marshmallows and milk over medium heat, stirring constantly, just until marshmallows are melted. Refrigerate until thickened. Stir in liqueurs. Beat whipping cream in chilled bowl until stiff. Add food coloring. Fold marshmallow mixture into whipped cream. Pour into crust. Sprinkle with grated semisweet chocolate. Refrigerate at least 3 hours.

NO-BAKE KEY LIME PIE OR PARFAITS

Steps:

• Combine graham cracker crumbs and butter, and press into bottom of pie pan or parfait dishes. (You may use prepared graham cracker pie crust.) In a bowl, mix condensed milk with Key lime juice until well blended. It will begin to thicken; pour into pie shell. Chill several hours before serving, then slice and top with whipped cream and garnish with raspberries.

TAR HEEL PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
• Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

TAR HEEL PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
• Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

TAR HEEL PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
• Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

TAR HEEL PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
• Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

TANGLEWOOD MANOR HOUSE RESTAURANT'S TAR HEEL PIE

Steps:

• Mix softened cream cheese with sugar. Whip cream until stiff peaks form. Carefully fold cream into cheese mixture and mix until thoroughly blended. Slice bananas and place in bottom and sides of pie shell. Pour cheese mixture over bananas and chill until firm. Blueberry Glaze: Combine all ingredients and cook over low heat until thick. Be careful not to break up the berries. Cool to room temperature. Spoon Glaze evenly over cheese mixture and chill several hours or overnight.