Fish House Punch Recipes
FISH HOUSE PUNCH
Tea tannins and lemon juice dry and sour this cognac and rum-laced punch with rich peach liqueur balancing and adding fruit appeal.
Provided by Simon Difford
Categories Drink
Time 2m
Yield 1
Number Of Ingredients 6
Steps:
- SHAKE all ingredients with ice and strain into ice-filled glass
Nutrition Facts : Calories 220 calories
FISH HOUSE PUNCH
George Washington was partial to the legendary Fish House Punch, introduced in 1732 at the Schuylkill Fishing Club in Philadelphia. Recipe from Chow. Chill time is cook time.
Provided by Cucina Casalingo
Categories For Large Groups
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice.
- Stir until blended, and refrigerate for 1 hour.
- Add the peach slices to float, and serve in chilled glasses.
Nutrition Facts : Calories 217.5, Sodium 2.2, Carbohydrate 11.6, Fiber 0.3, Sugar 9.2, Protein 0.2
FISH HOUSE PUNCH
Provided by Food Network
Categories beverage
Time 10m
Yield 18 to 20 servings
Number Of Ingredients 7
Steps:
- Combine the sugar, lemon juice, orange juice and 4 cups chilled water together in a large punch bowl, and stir to dissolve the sugar. Pour in the rums, ginger ale, and peach slices. Add some ice to chill.
PHILADELPHIA KENTUCKY-STYLE FISH HOUSE PUNCH
Provided by Damaris Phillips
Time 5m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Combine the peach liquor, lemon juice and half the bourbon in a large pitcher. Taste. Does it need more bourbon? Add the rest. Top with club soda. Start drinking.
TRADER VIC'S FISH HOUSE PUNCH.
Posted to De Gustibus from the Trader Vic recipebook for the 4th of July. A Rum Brandy Punch over a 10 pound cake of ice. If nothing else a cool dip in the punch right now would be nice.. [sweat sweat..]
Provided by drhousespcatcher
Categories Punch Beverage
Time 2h
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in a little water.
- Add the remaining ingredients to a large punch bowl.
- Add a 10 pound cake of ice. I told you a LARGE punch bowl right?.
- Let stand 2 hours before serving.
- Stir occasionally.
- Keep the brother in law away from it before serving and don't send him to stir it.
- Serves 20 to 25.
- And stay away from Fireworks afterward.
Nutrition Facts : Calories 417.9, Fat 0.1, Sodium 2.1, Carbohydrate 20.3, Fiber 0.1, Sugar 18.2, Protein 0.2
FISH HOUSE PUNCH
This was first made in the 18th century at the Fish House Club on the Schuylkill River, near Philadelphia. The recipe is from Harriet Lembeck's revision of "Grossman's Guide to Wines, Beers, and Spirits." She got it from the "Philadelphia Cook Book of Town and Country."
Provided by Frank J. Prial
Time 2h
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the water in a punch bowl. Add the lemon juice, then the other ingredients. Add a four-pound block of ice to the bowl and let it melt for two hours. This makes up to two gallons if you can wait until all the ice has melted.
Nutrition Facts : @context http, Calories 673, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 34 grams
FISH HOUSE PUNCH
Yield
Makes about 40 servings if tea is included, 32 without tea.
Number Of Ingredients 9
Steps:
- Place the lemon juice and sugar in a punch bowl and stir until sugar is dissolved. Add a large block of ice, brandy, peach brandy, rum, club soda, tea (if you wish) and stir well. Decorate with fruits in season. Serve in 4-ounce punch glasses.
FISH HOUSE PUNCH WITH LIME
Steps:
- Pour the lemon and lime juices into a large punch bowl. Add the brown sugar and gently stir until dissolved. Slowly add the rums and the brandy, stirring constantly. Slip in a large block of ice and chill for at least an hour, stirring occasionally. Add ice if necessary.
Nutrition Facts : @context http, Calories 167, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 9 grams
GAME DAY FISH HOUSE PUNCH
Don't get pulled away from the big game to play host -- prepare a batch of fish house punch from Lawrence Green of Minetta Tavern before guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 10
Steps:
- In a large saucepan bring 1 3/4 cups water and sugar to a boil over medium-high heat; cook, stirring, until sugar is dissolved. Remove from heat and let cool to room temperature.
- Transfer sugar mixture to a large container. Add 8 1/2 cups water, lemon juice, rum, Cognac, whiskey, peach brandy, apple juice, and bitters; stir to combine. Add a large block of ice. Let stand in a cool place for 1 hour before serving.
- Serve punch in rocks glasses over ice; garnish with a lemon slice if desired.
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PHILADELPHIA FISH HOUSE PUNCH RECIPE | FOOD & WINE
2013-12-07 Step 1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the lime slice and cherry. Shake well; strain into an ice …
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FISH HOUSE PUNCH RECIPE INGREDIENTS - HOW TO MAKE A …
Fish House Punch Ingredients. 70.00 cl White rum. 1.50 cup (liquid) Lemon juice. 140.00 cl White wine. 70.00 cl Peach liqueur. 90.00 cl Soda. 0.50 cup (weight) Sugar.
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PHILADELPHIA FISH HOUSE PUNCH
In a large bowl, add sugar and lemon peels, and rub together to release the citrus oils into the sugar. (This is called oleo-saccharum.) Allow oleo-saccharum to infuse for at least 30 minutes. Dissolve sugar with warm water or tea. Add …
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FISH HOUSE PUNCH RECIPE | JAMES BEARD FOUNDATION
Make the cane sugar syrup: combine the cane sugar with water in a blender and process until the sugar has dissolved. Pour into a storage container and refrigerate until ready to use, up to 2 weeks. Make the Fish House Punch: …
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FISH HOUSE PUNCH #2 COCKTAIL RECIPE - DIFFORD'S GUIDE
How to make: SHAKE all ingredients with ice and strain into ice-filled glass. 1 fl oz. Rémy Martin 1738 Cognac. 1 fl oz. Bacardi 8 year old rum. 3/4 fl oz. Giffard Crème de Pêche de Vigne liqueur. 1/2 fl oz.
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DRINK RECIPE – HOW TO MAKE THE PERFECT FISH HOUSE …
2007-11-06 Ingredients. 1 1/2 cups superfine sugar; 2 quarts water; 1 quart lemon juice; 2 quarts rum -- dark rum; 1 quart cognac; 4 ounces brandy -- peach brandy; punch cup
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FISH HOUSE PUNCH RECIPE: HOW TO MAKE A FISH HOUSE …
2016-07-06 Step one. In a large bowl whisk together all ingredients, except for the garnish.
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FISH HOUSE PUNCH RECIPE | EPICURIOUS.COM | FISH HOUSE PUNCH, …
Aug 16, 2019 - This punch containing rum, Cognac, and peach brandy is potent. If it packs a bit too much of a wallop for your taste, you can dilute it with cold black tea, a common mixer for this particular punch, or with seltzer water, for a bit of fizz. Some punch bowls may not be big enough to accommodate the size ice block we call for feel free to use other freezing containers that are ...
From pinterest.ca
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FISH HOUSE PUNCH-A WILLIAMSBURG RECIPE RECIPE ON FOOD52
2011-11-09 Directions. Blend sugar and water, bring to boil low boil for several minutes. Remove from the heat, add the lemon juice and rinds, cool, cover and refrigerate overnight. At serving time have a large bowl of packed crushed ice ready. Remove rinds from syrup, add the pineapple juice and the liquors, blend and pour over crushed ice.
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PHILADELPHIA FISH HOUSE PUNCH - IMBIBE MAGAZINE
2009-01-13 1/3 pint lemon juice. 3/4 lb. white sugar. 1 pint of spirits mixture: 1/4 pint peach brandy, 1/2 pint Cognac and 1/4 pint Jamaica rum. 2 1/2 pints cold water. Stir all of the ingredients together in a large pot, and when ready, pour over ice. Subscribe and Save.
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FISH HOUSE PUNCH - COGNAC COCKTAILS - REMY MARTIN - USA
HOW TO MAKE THEFISH HOUSE PUNCH. Combine 1 oz of Rémy Martin VSOP, 1 oz of Mount Gay rum, 3/4 oz of lemon juice, 1/2 oz of peach brandy, 1/2 oz of simple syrup, and 1½ oz of water in a cocktail shaker filled with ice. Shake, then strain into an iced-filled glass. Garnish with lemon zest. Share responsibly.
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2012-09-12 Instructions. Combine rum, cognac, syrup, juice, schnapps, and 3 cups chilled water in a large punch bowl; place a large block of ice or ice ring mold in …
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FISH HOUSE PUNCH COCKTAIL | TUXEDO NO.2
NO 162. NO 162. The Schuylkill Fishing Company was founded in 1732. Not a company in the modern sense, but more a company of friends, it began on the 135-mile river that bore the same name, just outside the budding city of Philadelphia. It is the oldest angling club and longest-running continuously operated club in the United States.
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FISH HOUSE PUNCH - LIQUOR.COM
2022-01-28 Steps. Serves 25. At least a day ahead, fill a 2-quart bowl with water and freeze until completely solid. In a large punch bowl, muddle the peels from 8 lemons with the sugar. Let the mixture stand for at least 3 hours. Add the boiling water, stirring until as much as possible of the sugar has dissolved. Allow to cool.
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FISH HOUSE PUNCH RECIPE | THREE CENTS
Fish House punch 25ml Cognac VS 25ml Rum 20ml Crème de Peche Top up Three Cents Sparkling Lemonade. METHOD In a tall glass add all the ingredients over ice and top up with Three Cents Sparkling Lemonade. Garnish with a fresh pink grapefruit wheel. Origin Probably the most famous of all punch recipes. The first written reference appeared in ...
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2021-07-03 Large Scale Fish House Punch (serves 10) Freeze a large ice block. You can create one by filling a large mixing bowl or Bundt pan and freezing it overnight. Remove the ice block from the freezer and place it in a punch bowl. Pour all ingredients (syrup and tea to taste) over the ice block and stir to combine.
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FISH HOUSE PUNCH TURNIPS 2 TANGERINES
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From turnips2tangerines.com
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FISH HOUSE PUNCH
2021-12-19 Instructions: Freeze a large ice block. You can create one by filling a large mixing bowl or Bundt pan and freezing it overnight. Remove the ice block from the freezer and place it in a punch bowl. Pour all ingredients (syrup and tea to taste) over the ice block and stir to combine.
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FISH HOUSE PUNCH - KITCHY COOKING
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2 cups sugar. Peel the lemons, reserving the fruit, and combine the peels with the sugar in a closed container. Make sure all the peels are coated or covered. Let sit, shaking occasionally, until the sugar is all or mostly dissolved into the extracted lemon oil, it will typically take 6-12 hours. This is oleo-saccharum.
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FISH HOUSE PUNCH - OLD LINE PLATE
2017-06-22 Fish House Punch began to make even more sense when I thought of the drink as a way to preserve the lemon juice itself – some recipes call for aging the punch a year or more. Citrus got a boost in affordability and availability in the 1800s, first with the U.S. acquisition of formerly Spanish territories, and then with the building of railways to distribute fruit to cities like …
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FISH HOUSE PUNCH · GEORGE WASHINGTON'S MOUNT VERNON
FISH HOUSE PUNCH, Dating from 1732, the State in Schuylkill Classic This is America's most famous punch receipt; at least it is known by reputation to more people than any other. The mix has come from 1732 right to this date-- practically 200 years, unchanged and unimproved for the simple reason that it could not be improved upon!
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PHILADELPHIA FISH HOUSE PUNCH COCKTAIL RECIPE - THE SHAKEN …
2021-12-19 Ingredients. 2 cups DARK RUM. 1 cups COGNAC, Or brandy. 1/4 cups BRANDY, Peach flavored. 2 cups TEA, Black tea or warm water. 1/2 cups SUGAR. 2 whole LEMON, Reserve peels and juice. Log in or sign up to view the full recipe. E-mail.
From theshakencocktail.com
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FISH HOUSE PUNCH | THE OLDEST AMERICAN SECRET YOU CAN DRINK
Fish House Punch is the country’s oldest original cocktail recipe. It has been called a “secret of the oldest dining club in the world” that “never has been revealed” (New York Times), and one of the most carefully kept beverage-recipe secrets in the world (WSJ). But its recipe is a secret no more. Rifling through a repository of rare ...
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From fishhousepunch.com
FISH HOUSE PUNCH | THE OLDEST AMERICAN SECRET YOU CAN DRINK
When I discovered the secret recipe to the oldest original American cocktail, Fish House Punch, my first thought was: I want to share this. So I sometimes host gatherings where a lucky few get to taste it. - Christian D'Andrea Shun piking ® Shunpiking is the lost art of knowing when to “shun” the turnpike and get onto the back roads, where the good stories are tucked away. Home. Fish ...
From fishhousepunch.com
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Fill a tall glass with ice. 2. Add the cognac, rum and crème de pêche. 3. Then, top up with Three Cents Sparkling Lemonade. 4. Garnish with a fresh pink grapefruit wheel. Tip. Serve your cocktail with roasted pistachios from Aegina, handmade Cretan tomato and oregano biscuits or a selection of Kalamon, Throuba or Green olives !
From poupadou.com
From poupadou.com
FISH HOUSE PUNCH - GREATIST
2021-10-20 Pour the sugar, water, rum, lemon juice, brandy, and peach brandy into a large bowl over a large disk of ice. Stir until blended, and refrigerate for …
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FISH HOUSE PUNCH FROM THE OFFICIAL DOWNTON ABBEY COCKTAIL BOOK …
This once–secret recipe was invented in 1732 at Philadelphia’s venerable Fish House Club, which counted George Washington as a member. The drink packs a wallop, so make sure to sip slowly and to let the ice block dilute the punch.
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2020-01-29 Instructions. In a large punch bowl, combine the sugar and enough water to dissolve. Stir until dissolved. Then add the lemon juice, rum, Cognac, and brandy and stir to combine. Add the ice and top with the club soda or Champagne just before serving.
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FISH HOUSE PUNCH COCKTAIL RECIPE | TOTAL WINE & MORE
Instructions. Pour all ingredients into a shaker tin and add ice. Shake hard until well-chilled. Strain into a double old fashioned glass filled with ice. Garnish with a lime slice and a cherry.
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PHILADELPHIA FISH HOUSE PUNCH – COLONIAL AMERICAN RECIPE
2021-04-14 The single-serve recipe is below. 3/4 cup of lemon juice. 1 1/2 cups (1/2 bottle) of simple syrup. 3/4 cup of peach brandy. 3/4 cup of cognac brandy. 3/4 cup of Jamaican rum. 6 1/3 cups (2 bottles) of cold water. A pint is the equivalent volume of a pound of water, so it’s good enough to use pound and pint interchangeably.
From vintageamericancocktails.com
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THIS COCKTAIL RECIPE WAS KEPT SECRET BY U.S ... - WE ARE THE MIGHTY
2020-04-29 “The recipe for true Fish House Punch was kept secret for almost 200 years,” according to Gary and Mardee Regan’s review on Fish House Punch, located on the Amazon.com website. “The Formula was first developed at the Fish House Club, also known as the State in Schuylkill, or simply the Schuylkill Fishing Company in Philadelphia, an ...
From wearethemighty.com
From wearethemighty.com
FISH HOUSE PUNCH | MR. BOSTON DRINKS
Enter Fish House Punch. In 1732, Philadelphia saw the founding of the State in Schuylkill Fishing Corporation, a fishing club for some of its elite. They built a clubhouse on the edge the Schuylkill (pronounced “Skookul”) River and fiddled around with punch recipes until they settled on an official one. Apparently, these guys really knew ...
From mrbostondrinks.com
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THE PERFECT SCAM? PROVE THIS ISN’T A 286-YEAR-OLD COCKTAIL RECIPE …
2018-08-22 Prove this isn’t a 286-year-old cocktail recipe from Philly’s oldest secret club. Christian D'Andrea says he found in a dusty archive a recipe for Fish House Punch, crafted by a Philadelphia club called State in Schuylkill — a 286-year-old secret that supposedly sent George Washington on a three-day bender. There's just one problem: It ...
From inquirer.com
From inquirer.com
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