Cannoli Stuffed French Toast Nuggets Recipes
CANNOLI-STUFFED FRENCH TOAST NUGGETS
Provided by Cooking Channel
Time 15m
Yield 1 serving
Number Of Ingredients 10
Steps:
- In a small bowl, combine ricotta cheese, chocolate chips, and 1/2 teaspoon vanilla extract, and sweetener, and mix well.
- Split hot dog bun open lengthwise, without fully separating the 2 halves. Spoon ricotta mixture onto the bottom half of the bun. Gently press the top 1/2 down over the filling. Carefully slice into 4 "nuggets."
- Mix egg substitute, cinnamon, and remaining 1/2 teaspoon vanilla extract in a small bowl. Set aside.
- Bring a skillet sprayed with nonstick spray to medium-high heat. Add butter and allow to coat the bottom of the skillet. Meanwhile, coat each nugget on all sides with the egg mixture. (You won't need to use all of the egg mixture.)
- Once butter has melted, place nuggets in the skillet and, flipping occasionally, cook until golden brown on all sides, 3 to 4 minutes.
- Plate your nuggets and sprinkle with powdered sugar. Top with syrup, if using. Enjoy!
Nutrition Facts : Calories 228, Fat 6.5 grams, Sodium 395 milligrams, Carbohydrate 31 grams, Fiber 10.5 grams, Protein 12.5 grams, Sugar 10.5 grams
HG'S CANNOLI STUFFED FRENCH TOAST NUGGETS
Make and share this Hg's Cannoli Stuffed French Toast Nuggets recipe from Food.com.
Provided by xflisa
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix ricotta, chocolate chips, sweetener and 1/2 tsp vanilla.
- Fill Bun. Cut into 4 pieces.
- Mix egg beaters, 1/2 tsp vanilla and cinnamon.
- Melt margerine in fry pan.
- Dredge nuggets in egg mixture and place in hot fry pan.
- Cook until brown on all sides.
Nutrition Facts : Calories 287.8, Fat 16.4, SaturatedFat 11.2, Sodium 2823.5, Carbohydrate 28.7, Fiber 1.1, Sugar 6.7, Protein 6.8
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