Cookie Jar Nut Cookies Recipes

COOKIE JAR NUT COOKIES

Cookie Jar Nut Cookies image

I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 9 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 large eggs, room temperature
1/4 cup whole milk
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to the creamed mixture and mix well. Stir in walnuts. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 108mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

RICH NUT COOKIES

Rich Nut Cookies image

Provided by Food Network

Categories dessert

Time 35m

Yield 5 dozen

Number Of Ingredients 7

Ingredients

6 tablespoons sugar
1/2 pound (2 sticks) unsalted butter
2 teaspoons vanilla extract
2 cups flour
1/2 teaspoon salt
2 cups finely chopped walnuts
Confectioners' sugar

Steps:

Preheat oven to 350 degrees F. In a mixer with a paddle attachment combine all the ingredients except confectioners' sugar and mix until smooth. Roll dough into balls about 1-inch in diameter, place on a greased cookie sheet 2 inches apart, and bake for 15 to 20. They should just be turning golden brown. Roll in powdered sugar while still hot.

WHITE CHOCOLATE-MACADAMIA NUT COOKIES IN A JAR

White Chocolate-Macadamia Nut Cookies in a Jar image

Nice Hostess gift during the holidays. I also use pretty jars I collect during the year for different creations. Tie with a festive bow or cut Christmas jar topper out and tie with Christmas ribbons.

Provided by Scandigirl

Categories Dessert

Time 15m

Yield 24-30 cookies

Number Of Ingredients 6

Ingredients

1/2 cup chopped macadamia nuts
1/2 cup white chocolate, chunks or 1/2 cup vanilla chip
1/2 cup packed dark brown sugar
1 cup Bisquick baking mix (first of 2 layers)
1/2 cup light brown sugar
1 cup Bisquick baking mix

Steps:

In a clean 1 quart jar, layer and pack the ingredients in the order shown above.
If there is any more space at the top of the jar, add more white chocolate chunks.
To prepare: Pour mix into a medium mixing bowl, add 1/2 cup melted butter, one large egg, and 1 tsp vanilla extract -- mix well.
Shape dough into 1" balls.arrange on greased baking sheet.
Bake at 375* till golden about 10-12 minutes.

Nutrition Facts : Calories 116.5, Fat 4.8, SaturatedFat 1.4, Cholesterol 0.7, Sodium 134.5, Carbohydrate 17.7, Fiber 0.5, Sugar 12.2, Protein 1.2

BUTTERY NUT COOKIES

Buttery Nut Cookies image

Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1/2 cup sugar
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
2-1/4 cups all-purpose flour
1 cup ground pecans
Confectioners' sugar, optional
2 ounces semisweet chocolate, melted, optional

Steps:

In a bowl, cream butter, sugar, egg yolk, vanilla and salt until light and fluffy. Combine flour and pecans; gradually add to creamed mixture. Cover and refrigerate for 1 hour or up to 2 days. , Shape into 1-in. balls. Place 1-1/2-in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until firm. , If desired, immediately roll warm cookies in confectioners' sugar; or cool cookies and drizzle with melted chocolate.

Nutrition Facts : Calories 150 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 102mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

WHITE CHOCOLATE MACADAMIA COOKIES

White Chocolate Macadamia Cookies image

White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)

Provided by OceanIvy

Categories Drop Cookies

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter or 1 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (11 ounce) package white chocolate chips
1 cup macadamia nuts

Steps:

Preheat oven to 375°.
Cream the butter and add the sugars.
Beat in the vanilla extract and eggs.
Add dry ingredients; mix well.
Add in white chocolate chips and nuts.
Combine mixture until well blended.
Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
They are large, so you may need to flatten a little before baking.
Bake for 10 minutes.

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