Grand Marnier Grilled Oranges Recipes

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GRAND MARNIER GRILLED ORANGES



Grand Marnier Grilled Oranges image

Make and share this Grand Marnier Grilled Oranges recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h4m

Yield 8-10 serving(s)

Number Of Ingredients 3

6 large navel oranges, peeled,pith removed and cut into 1/2 inch slices
1 cup Grand Marnier cordon rouge
good quality vanilla ice cream

Steps:

  • Place orange slices in a shallow dish and cover with the booze.
  • Turn a few times to coat and chill 1 hour up to 6.
  • (I use a freezer bag) Grill orange slices, brushing with reserved marinade for 3-4 minutes on each side.
  • Serve hot with vanilla ice cream like this.
  • 1 small dollop of ice cream in the bottom of a glass, 1 slice orange, 1 dollop, 1 or 2 slices orange and drizzle a spot of fresh booze on top or left over marinade.
  • You can use a sprig of mint if you like.
  • Serve.

GRILLED GRAND MARNIER FRENCH TOAST WITH STRAWBERRIES



Grilled Grand Marnier French Toast with Strawberries image

Provided by Sandra Lee

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 9

16 ounces frozen strawberries, thawed
1/4 cup sugar
2 tablespoons orange liqueur (recommended: Grand Marnier)
3 eggs
1/2 cup milk
1/4 cup orange liqueur (recommended: Grand Marnier), optional
2 tablespoons sugar
6 thick slices bread, cut in 1/2 diagonally
Whipped topping (recommended: Cool Whip)

Steps:

  • In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
  • Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  • In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
  • To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
  • INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.

ORANGES WITH GRAND MARNIER AND COOKIES



Oranges with Grand Marnier and Cookies image

Provided by Louisa Thomas Hargrave

Categories     Liqueur     Citrus     Ginger     Brunch     Dessert     No-Cook     Cocktail Party     Quick & Easy     Orange     Winter     Sour Cream     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

6 oranges
6 tablespoons sugar
12 tablespoons Grand Marnier
Crystallized ginger, slivered
Greek yogurt or sweetened sour cream
Cookies

Steps:

  • Peel oranges, then cut horizontally into slices. Sprinkle each sliced orange with 1 tablespoon sugar, 2 tablespoons Grand Marnier, and slivered crystallized ginger. Top with Greek yogurt or sweetened sour cream. Serve with your favorite cookies.

GRAND MARNIER SAUCE



Grand Marnier Sauce image

This is a delicious sauce served over grilled or baked shrimp or scallops. Do not drown the seafood in this sauce. Just drizzle it. We love it.

Provided by MARIA MAC

Categories     Sauces

Time 15m

Yield 1 1/4 cups

Number Of Ingredients 5

3/4 cup butter, room temperature
1 cup freshly squeezed orange juice, strained
2 tablespoons sugar
1 teaspoon finely grated orange rind
1/4 cup Grand Marnier

Steps:

  • Slice butter into 1/4-inch slices.
  • In a small saucepan, heat orange juice, sugar and orange rind, on low temperature stirring often for 5 minutes.
  • Increase heat and bring to boil.
  • The mixture will thicken and become syrupy.
  • Whisk the mixture and add the butter, piece by piece.
  • When thoroughly blended, remove from heat and stir in Grand Marnier. Serve immediately.

Nutrition Facts : Calories 1145.4, Fat 110.9, SaturatedFat 70, Cholesterol 292.8, Sodium 786.5, Carbohydrate 41.3, Fiber 0.6, Sugar 36.9, Protein 2.6

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