Apple Puree Applesauce Real Apple Juice No Added Sugar Recipes

APPLE PUREE/APPLESAUCE & REAL APPLE JUICE (NO ADDED SUGAR)

Apple Puree/Applesauce & Real Apple Juice (No Added Sugar) image

This may sound weird, but I love baby food, only certain types though, the yoghurts and fruit purees, and you know they have no rubbish so can eat them without the guilt, this is my favourite baby food. If you want to make more for storage, just add more apples and use required water. it also works great as an applesauce for pork if you don't puree it

Provided by Perfect Pixie

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 apple (Use Gala, Braeburn, Rome or Macs)
water

Steps:

Peel, core and cut apple into slices/chunks.
Place slices or chunks into a pan with just enough water to slightly cover apples.
Boil/steam until tender.
be sure to check on the water level and stir.
Drain juice.
Mash apples with a potato masher to achieve a smooth applesauce consistency.
Place into your choice of appliance for pureeing and begin pureeing.
Add the reserved water as necessary to achieve a smooth, thin puree.
Add cereal (if desired) to thicken the applesauce.
The remaining juice is your pure apple juice.

Nutrition Facts : Calories 71.8, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.3, Sugar 14.3, Protein 0.4

FRESH APPLESAUCE

Fresh Applesauce image

Just a plain and simple applesauce to serve with latkes.

Provided by Rachel

Categories Side Dish Applesauce Recipes

Time 45m

Yield 8

Number Of Ingredients 4

Ingredients

3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice

Steps:

Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g

QUICK HOMEMADE APPLESAUCE - NO SUGAR ADDED

Quick Homemade Applesauce - No Sugar Added image

A quick, easy homemade applesauce recipe that I served with potato latkes this year. It has no added sugar, which makes it a better option for diabetics and low-carb people and others who avoid cane sugar. But if you prefer a sweeter sauce, add 1/2 cup of sugar. I recommend using 1/2 sweet apples (I like Braeburn) and 1/2 tart apples (Granny Smith, for example). Don't leave out the salt, it's a necessary ingredient for a good applesauce!

Provided by Whats Cooking

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs apples
1 teaspoon cinnamon
1 pinch nutmeg
1 1/2 cups water
2 thin lemon slices
1/4 teaspoon salt

Steps:

Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

SLOW COOKER CIDER APPLESAUCE (NO SUGAR ADDED)

Slow Cooker Cider Applesauce (No Sugar Added) image

This spicy applesauce requires no added sugar because the apples and spices are sweet enough on their own. The smell of the apples cooking with the spices makes the entire house smell like apple cider!

Provided by Cookingfor9

Categories Side Dish Applesauce Recipes

Time 4h10m

Yield 16

Number Of Ingredients 4

Ingredients

5 pounds apples - peeled, cored, and thinly sliced
1 ½ tablespoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

Layer apples into a slow cooker. Sprinkle cinnamon, cloves, and nutmeg over the apples.
Cook on High until apples are soft, 4 to 5 hours. Whisk apples vigorously for a chunkier-style applesauce. Puree with an immersion blender for a smoother applesauce.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 3.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.7 mg, Sugar 14.8 g

SUGARLESS APPLESAUCE

Sugarless Applesauce image

"A friend gave me this delicious recipe 20 years ago, and I've made applesauce this way ever since," informs Margery Bryan of Royal City, Washington. "We grow a lot of apples in this area and have fun putting this crop to good use."

Provided by Taste of Home

Time 55m

Yield 4 cups.

Number Of Ingredients 3

Ingredients

8 cups sliced peeled tart apples
1/2 to 1 can (12 ounces) diet white soda
1/2 to 1 teaspoon ground cinnamon

Steps:

In a saucepan over medium heat, cook apples, soda and cinnamon until apples are tender, about 45 minutes. Serve warm or cold.

Nutrition Facts :

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In a large saucepan over medium to high heat, combine the apples, water, and lemon juice . Bring the mixture to a boil and then set the heat to low and cover with a lid to simmer. It should take about 10-15 minutes for your apples to become soft.
Once your apples are soft you can remove the applesauce from the heat. Stir in the remaining ingredients adding additional as needed. Tip: If your apple sauce is too chunky for your tastes, you can puree it through a food processor or strong blender (may have to do batches). Another option is to use a potato masher to mash it down.
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