White Chocolate Syrup Krispies Recipes

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CHOCOLATE RICE KRISPIE CAKES



Chocolate Rice Krispie cakes image

Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat

Provided by Lulu Grimes

Categories     Afternoon tea, Dessert, Treat

Time 20m

Yield Makes 9

Number Of Ingredients 7

100g milk chocolate, broken up
50g dark chocolate, broken up
100g butter
4 tbsp golden syrup
100g rice pops (we used Rice Krispies)
50g milk chocolate, melted
sprinkles, mini marshmallows, nuts, Smarties, dried fruit or white chocolate buttons

Steps:

  • Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
  • Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
  • Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.

Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

WHITE CHOCOLATE AND MAPLE RICE KRISPIE SQUARES



White Chocolate and Maple Rice Krispie Squares image

This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.

Provided by Shuzbud

Categories     Dessert

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 5

4 tablespoons butter
5 cups mini marshmallows
3 1/2 cups Rice Krispies
1 1/2 cups white chocolate (6oz)
4 tablespoons maple syrup

Steps:

  • Line an 8x8inch pan with baking paper and set aside.
  • Melt the butter in a pan over a low heat.
  • Add the marshmallows and stir until melted.
  • Break up the white chocolate, add it and stir until melted.
  • Remove from the heat.
  • Stir in the maple syrup.
  • Add the rice krispies and mix them in.
  • Press into the prepared pan using a greased spatula to achieve a smooth top.
  • Put in the fridge to chill and set, around 10 minutes.

Nutrition Facts : Calories 263.7, Fat 10.8, SaturatedFat 6.6, Cholesterol 14.6, Sodium 116.2, Carbohydrate 41, Fiber 0.1, Sugar 29.3, Protein 2.2

WHITE CHOCOLATE SYRUP KRISPIES



White Chocolate Syrup Krispies image

Make and share this White Chocolate Syrup Krispies recipe from Food.com.

Provided by skinnylittlecook

Categories     Candy

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 6

100 g butter
100 g marshmallows
75 g golden syrup
200 -250 g white chocolate (or milk if preferred)
200 g Rice Krispies (or other puffed cereal)
milk chocolate, buttons (to decorate- optional)

Steps:

  • Melt the butter over a slow heat in a pan.
  • Add marshmallows and syrup until a thick syrup forms.
  • Break up the chocolate and add stirring until melted.
  • Take the pan off the heat and add Rice Krispies making sure they're well coated.
  • Spoon into mini cases or press into a tin and chill before serving.
  • Enjoy!

Nutrition Facts : Calories 311.6, Fat 14.8, SaturatedFat 9.1, Cholesterol 24.2, Sodium 278.4, Carbohydrate 43.4, Fiber 0.1, Sugar 21.6, Protein 2.7

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