THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY
Here's what you need: vegan chocolate, ground flaxseed, water, sugar, vegan butter, vanilla extract, all-purpose flour, cocoa powder, baking powder, salt
Provided by Rachel Gaewski
Categories Desserts
Yield 9 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
- Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
- In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
- Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
- Pour the batter into the baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
- Slice into 9 equal-sized pieces and serve.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 38 grams, Fat 23 grams, Fiber 3 grams, Protein 3 grams, Sugar 23 grams
NO-ONE-WILL-KNOW VEGAN BROWNIES
Chewy, fudge-y, rich brownies without eggs or oil! Serve warm with whipped cream or ice cream.
Provided by Lockie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 12x8-inch baking dish with cooking spray.
- Pour entire contents of can of black beans into a blender bowl; add water and blend until very smooth.
- Stir blended black beans and brownie mix together in a bowl until the mix is completely moistened; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 35 g, Fat 5.8 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 251.4 mg
NO-ONE-WILL-KNOW VEGAN BROWNIES
Chewy, fudge-y, rich brownies without eggs or oil! Serve warm with whipped cream or ice cream.
Provided by Lockie
Categories Chocolate Brownies
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 12x8-inch baking dish with cooking spray.
- Pour entire contents of can of black beans into a blender bowl; add water and blend until very smooth.
- Stir blended black beans and brownie mix together in a bowl until the mix is completely moistened; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 35 g, Fat 5.8 g, Fiber 3.7 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 251.4 mg
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