Warm Turkey Tomato Wraps Recipes

TURKEY WRAPS

Steps:

• Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
• Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
• Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

TACO TURKEY WRAPS

Steps:

• Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
• Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.

WARM TURKEY & TOMATO WRAPS

Steps:

• In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

MEXICAN TURKEY WRAPS

Steps:

• Place turkey thighs in crockpot.
• Add tomato sauce, chiles, onion, worcestershire, chili powder and garlic powder.
• Cover and cook on low for 10 to 12 hours.
• Remove turkey from bones; discard bones.
• Shred turkey and return to pot.
• Stir to combine well with sauce.
• Spoon meat and sauce onto a tortilla and roll up.
• Garnish with cheese, sour cream, tomatoes and lettuce.
• Repeat with remaining tortillas.

MEDITERRANEAN TURKEY WRAPS

Steps:

• Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks.

WARM HONEY TURKEY AND CHEDDAR WRAP

Steps:

• Spread cheese on wrap and microwave until melted.
• Spread honey mustard salad dressing over.
• Add turkey, lettuce and tomato.
• Roll up and enjoy!