Warm Turkey Tomato Wraps Recipes
TURKEY WRAPS
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g
TACO TURKEY WRAPS
Sour cream, taco seasoning, and shredded Mexican cheese bring south-of-the-border flair to deli turkey in the rapid wraps. The yield will be determined by the number of tortillas you use and the thickness of the slices.
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h15m
Yield 36
Number Of Ingredients 6
Steps:
- Mix sour cream, pico de gallo, and taco seasoning in a bowl; spread onto each flour tortilla. Sprinkle Mexican cheese blend over sour cream mixture layer. Top each with turkey. Roll each tortilla around the filling. Wrap each with aluminum foil and refrigerate 8 hours to overnight.
- Remove aluminum foil and slice each wrap cross-wise into 3/8-inch slices. Arrange slices on a plate.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 5.5 g, Cholesterol 8 mg, Fat 2.8 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 197.8 mg, Sugar 0.2 g
WARM TURKEY & TOMATO WRAPS
When my wife was out and about one day, I invented these wraps to surprise her when she came home. Sometimes I substitute cranberry sauce for the chutney, or use mascarpone cheese instead of cream cheese. -Alfred Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomatoes, red peppers and green onions; add vinaigrette and toss to coat. In another bowl, beat cream cheese, chutney and curry powder until blended., In a small bowl, combine turkey, oil and seasonings; toss to coat. In a large skillet, add turkey mixture in batches; cook and stir 1-2 minutes or until no longer pink. Remove from heat; keep warm., Spread 1/4 cup cream cheese mixture over each tortilla. Near center of tortilla, layer lettuce, tomato mixture and turkey. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.
Nutrition Facts : Calories 711 calories, Fat 33g fat (15g saturated fat), Cholesterol 150mg cholesterol, Sodium 1298mg sodium, Carbohydrate 48g carbohydrate (12g sugars, Fiber 8g fiber), Protein 46g protein.
MEXICAN TURKEY WRAPS
We made these yesterday for company. I added a few dashes of hot sauce. and they truned out great, a big hit with the guys.
Provided by Dancer
Categories Lunch/Snacks
Time 11h15m
Yield 4 large servings.
Number Of Ingredients 12
Steps:
- Place turkey thighs in crockpot.
- Add tomato sauce, chiles, onion, worcestershire, chili powder and garlic powder.
- Cover and cook on low for 10 to 12 hours.
- Remove turkey from bones; discard bones.
- Shred turkey and return to pot.
- Stir to combine well with sauce.
- Spoon meat and sauce onto a tortilla and roll up.
- Garnish with cheese, sour cream, tomatoes and lettuce.
- Repeat with remaining tortillas.
Nutrition Facts : Calories 932.5, Fat 33.6, SaturatedFat 13.9, Cholesterol 39.2, Sodium 2025.1, Carbohydrate 131.1, Fiber 9.8, Sugar 10.2, Protein 27.3
MEDITERRANEAN TURKEY WRAPS
Here's a fresh, fun way to jazz up leftover turkey. "I like to serve these with salad or a hot bowl of soup." -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place the first five ingredients in a food processor; cover and process until blended. Spread over tortillas. Layer with lettuce, turkey, tomatoes and cheese. Roll up and secure with toothpicks.
Nutrition Facts : Calories 566 calories, Fat 28g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 886mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 8g fiber), Protein 34g protein.
WARM HONEY TURKEY AND CHEDDAR WRAP
Make and share this Warm Honey Turkey and Cheddar Wrap recipe from Food.com.
Provided by radman
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread cheese on wrap and microwave until melted.
- Spread honey mustard salad dressing over.
- Add turkey, lettuce and tomato.
- Roll up and enjoy!
Nutrition Facts : Calories 75.1, Fat 5.6, SaturatedFat 3.5, Cholesterol 17.3, Sodium 107.2, Carbohydrate 2, Fiber 0.6, Sugar 1.2, Protein 4.6
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