Giant Raindrop Cake Recipe By Tasty

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GIANT RAINDROP CAKE RECIPE BY TASTY



Giant Raindrop Cake Recipe by Tasty image

Here's what you need: cold water, japanese agar agar powder, ultra-fine baker's sugar, golden brown sugar, water, soybean flour

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 6

8 cups cold water
2 ¾ teaspoons japanese agar agar powder
1 tablespoon ultra-fine baker's sugar
2 cups golden brown sugar
1 cup water
soybean flour, roasted

Steps:

  • To a large pot, add the 8 cups (2 L) of cold water and sprinkle in the agar agar powder. Whisk to combine. Let the agar dissolve in the water for about 5 minutes, whisking occasionally.
  • Add the sugar and whisk again to combine.
  • Place the pot over medium heat and bring to a simmer. Simmer for 3 minutes, until all of the agar and sugar have dissolved, then remove from the heat. Do not keep over the heat for too long or the agar will denature!
  • Pour the agar mixture into a large glass or ceramic bowl with a smooth bottom.
  • Refrigerate overnight, or until set.
  • Make the brown sugar syrup: In a medium saucepan over medium-high heat, combine the brown sugar and water. Stir to dissolve the sugar. Bring the syrup to a boil and remove the syrup from the heat, transfer to a liquid measuring cup, and refrigerate until cool and thickened, about 1 hour.
  • Invert the raindrop cake onto a large plate or cutting board.
  • Top with the roasted soybean flour and brown sugar syrup.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 111 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 28 grams

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