Delight Pie Recipes

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DELIGHT PIE



Delight Pie image

Just like the name states, this pie is truly delightful thanks to a combination of chocolate pudding and whipped topping in a graham cracker crust.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 8 servings

Number Of Ingredients 4

1 pkg. (6-serving size) JELL-O Chocolate Flavor Instant Pudding
2-1/2 cups cold milk
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup prepared DREAM WHIP Whipped Topping

Steps:

  • Prepare pudding with the milk as directed on pkg. for pie. Remove 1 cup of the pie filling; place in medium bowl. Set aside. Pour remaining pie filling into crust.
  • Add whipped topping to reserved pie filling; stir gently with wire whisk until well blended. Pour over filling layer in crust.
  • Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 450 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 24 g, Protein 4 g

STRAWBERRY DELIGHT PIE



Strawberry Delight Pie image

Fresh strawberries in glaze crown a fluffy cream cheese/whipped topping filling in a graham cracker crust. Top each slice with a dollop of whipped cream or whipped topping.

Provided by 1PICKLELOVER

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package reduced-fat cream cheese, softened
⅓ cup confectioners' sugar
1 teaspoon lemon juice
1 (8 ounce) container reduced-fat whipped topping, thawed
1 (8 inch) graham cracker crust
1 pint fresh strawberries, sliced
½ cup strawberry glaze

Steps:

  • Beat cream cheese, confectioners' sugar, and lemon juice together in a bowl with an electric mixer on low speed. Add whipped topping and beat until filling is well-combined. Spoon filling into graham cracker crust.
  • Stir strawberries and glaze together in a bowl until berries are coated; lay berries over pie filling. Refrigerate pie until chilled, at least 1 hour.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 10.4 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 4.3 g, Sodium 235.7 mg, Sugar 22.8 g

STRAWBERRY DELIGHT DESSERT PIE



Strawberry Delight Dessert Pie image

This is a family recipe everyone will enjoy. It's indescribably delicious!

Provided by 93VETTE

Categories     Desserts     Pies     No-Bake Pie Recipes     Pudding Pie Recipes

Time 5h

Yield 12

Number Of Ingredients 10

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
¼ cup white sugar
2 tablespoons milk
3 ½ cups frozen whipped topping, thawed
2 pints fresh strawberries, sliced
2 (3.4 ounce) packages instant vanilla pudding mix
3 ½ cups milk

Steps:

  • In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
  • In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
  • Before serving, spread remaining whipped topping over pudding.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.7 g, Cholesterol 40 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 13.2 g, Sodium 420 mg, Sugar 34.9 g

FOUR LAYER DELIGHT



Four Layer Delight image

Make and share this Four Layer Delight recipe from Food.com.

Provided by Connie Maple

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1/2 cup butter
1/4 cup sugar
1 cup pecans
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
7 ounces Cool Whip

Steps:

  • Mix first thee ingredients.
  • Add fine chopped pecans.
  • press into 9x13 pan.
  • Bake shell at 350 for 15 min.
  • Soften cheese, then blend in sugar and Cool whip.
  • Spread over cooled crust.
  • Make pudding as directed.
  • I like cooked pudding best but you can use instant.
  • You can also use 2 small packages.
  • And any other flavor you like.
  • Spread on top.
  • You can sprinkle chopped pecans or chocolate ants on top.
  • Refrigerate.

WYATT'S CAFETERIA PECAN DELIGHT PIE



Wyatt's Cafeteria Pecan Delight Pie image

During the 80's the Star-Telegram newspaper was flooded with requests for anything and everything Wyatt's Cafeteria made. They printed as many of the recipes as they could get. This pie was my favorite at the cafeteria, so light and delicious. (Sorry recipe does not have how hot you need to cook, maybe 350, I don't remember now how hot I cooked it.)

Provided by True Texas

Categories     Pie

Time 1h10m

Yield 1 PIE

Number Of Ingredients 11

1 cup saltine crackers, coarsely broken
1 cup pecans, chopped
2 teaspoons baking powder
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1/4 teaspoon vanilla
1 cup whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla
1/4 cup chopped pecans

Steps:

  • Preheat oven to 325°F.
  • Let egg whites come to room temperature.
  • Butter a 9-inch pie pan. Mix together crackers, pecans and baking powder. Set aside.
  • In large bowl, beat egg whites on low speed with electric mixer until foamy. Add cream of tarter, increase mixer speed to medium and beat until soft peaks form.
  • Continue beating while gradually adding sugar to mixture. Then increase speed to high and beat, scraping sides of bowl often until stiff peaks form. Mixture will be stiff and glossy.
  • Beat in vanilla. Fold in cracker-pecan mixture. Spread mixture evenly in buttered pie pan and bake on middle rack of oven for 40 minutes.
  • Let pie completely on wire rack. Don't worry if pie cracks and falls a bit as it cools.
  • Cover and refrigerate cooled pie until ready to serve.
  • Before serving, prepare topping by whipping cream until it begins to thicken. Add powdered sugar and vanilla and continue beating until cream is thick and forms soft peaks.
  • Spread sweetened whipped cream on top of cooled pie and sprinkle 1/4 cup pecans evenly over the cream.
  • Leftover pie should be covered and stored in refrigerator.

KEY LIME DELIGHT PIE



Key Lime Delight Pie image

Provided by Food Network

Categories     dessert

Time 45m

Yield 1 pie

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup chilled unsalted butter, diced
2 tablespoons sugar
2 large egg yolks
Pinch kosher or Hawaiian salt, ground
4 to 6 tablespoons cold water
Cooking spray
4 large eggs, separated
1 (14-ounce) can condensed milk
3 Key limes, zested and juiced (if Key limes are unavailable substitute 2 tablespoons regular lime juice)
2 tablespoons sugar
1 1/4 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract
2 to 3 Key or regular limes, thinly sliced
Lime zest and mint leaves

Steps:

  • Preheat the oven to 425 degrees F.
  • Crust:
  • Sift the flour into a mixing bowl and using pastry blender to, "cut in the fat", and blend in the chilled butter until it resembles coarse meal. Add the sugar, egg yolks, salt, and water. Mix to a soft dough. Roll out the pastry on a lightly floured surface and use to line a deep 9-inch pie pan or 8 1/2-inch fluted flan pan sprayed with cooking spray. Prick the pastry bottom and chill. Trim off any excess pastry from around the edge of the pastry shell. Line the pastry shell with parchment and baking beans or beads. Bake the shell for 10 minutes. Remove the paper and beans/beads and return to the oven for 10 more minutes. Cool.
  • Filling Preparation:
  • Lower the oven temperature to 350 degrees F. Make the filling by beating the egg yolks in a large bowl until light and creamy. Beat in the condensed milk. Add the lime zest and juice. Mix well and continue to beat until the mixture is thick. Beat egg whites until they form stiff peaks. Slowly add the sugar just until combined. Fold into the lime mixture.
  • Pour the lime filling into the baked crust. Bake for 20 to 25 minutes, or until filling is set and begins to brown. Remove and cool. Chill in refrigerator.
  • Topping Preparation:
  • Before serving, whip the heavy cream, confectioners' sugar, and vanilla extract. Spoon or fill pastry bag to decorate edge of pie with whipped cream. Cut the lime slices from the center to the edge and twist. Arrange the lime slices between puffs of whipped cream. Lightly sprinkle lime zest and delicately, place mint leaves to accent the pie.

PECAN DELIGHT



Pecan Delight image

This is wonderful!

Provided by Sandi

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h40m

Yield 8

Number Of Ingredients 7

3 egg whites
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon baking powder
20 buttery round crackers, crushed fine
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
  • Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 41.9 g, Fat 22.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 10.5 g, Sodium 141.9 mg, Sugar 35.8 g

PECAN DELIGHT PIE



Pecan Delight Pie image

A delightful pie, as the name suggests. Great dessert and not too heavy. No one would ever believe much of the filler is saltine crackers, and it makes its own crust!

Provided by Gigi6287

Categories     Pie

Time 40m

Yield 7 serving(s)

Number Of Ingredients 8

3 -4 egg whites
1 pinch salt
1 teaspoon cream of tartar
1 teaspoon vanilla
1/2 cup granulated sugar
1/2 cup brown sugar
25 -30 crushed soda crackers
1 1/2 cups pecan pieces

Steps:

  • Beat egg whites to foam.
  • Add salt and cream of tartar.
  • Beat to stiff peaks.
  • Add vanilla extract and both sugars.
  • Beat until consistency of 7 minute frosting.
  • Fold in crackers and nuts.
  • Grease bottom and sides of pyrex dish and add mixture to dish.
  • Bake at 350 degrees for 15-20 minutes.
  • Top with Cool Whip or whipped cream when pie is completely cool, or slice and add topping on individual slices when serving.

Nutrition Facts : Calories 332, Fat 18.1, SaturatedFat 1.6, Sodium 166.9, Carbohydrate 40.9, Fiber 2.6, Sugar 30.5, Protein 4.7

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE



Luby's Cafeteria Hawaiian Delight Pie image

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories     Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

Steps:

  • Preheat oven to 350ºF.
  • In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
  • Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
  • Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

LEMON DELIGHT PIE



Lemon Delight Pie image

This dessert is light and the crust is what I believe makes the recipe irresistable. The lemon crossed with the cream cheese is to die for!!!

Provided by tiffanybjudd

Categories     Dessert

Time 35m

Yield 1 9 x 13

Number Of Ingredients 9

1 cup flour
1/2 cup softened butter
1 tablespoon sugar
1 (21 ounce) can lemon pie filling
8 ounces cream cheese
1 cup powdered sugar
1 cup milk
1 teaspoon vanilla
2 (1 1/2 ounce) envelopes Dream Whip

Steps:

  • Preheat oven to 350.
  • In medium mixing bowl combine flour, butter and sugar with fork until crumbly. Press into ungreased 9 x 13 baking dish. Bake for 20 minutes or until slightly golden brown. While crust is baking beat cream cheese and powdered sugar until smooth. When crust is done baking throw it in the fridge for about 30 minutes to cool it off quickly. When it is cool to the touch spread cream cheese mixture over crust, next the pie filling and top Dream Whip prepared according to package.

Nutrition Facts : Calories 3234.9, Fat 215.4, SaturatedFat 145.1, Cholesterol 527.7, Sodium 1552.5, Carbohydrate 290.2, Fiber 3.4, Sugar 176.2, Protein 43.2

CHOCOLATE-RASPBERRY DELIGHT PIE



Chocolate-Raspberry Delight Pie image

Categories     Chocolate     Dessert     Raspberry     Pastry

Yield Makes one 9-inch pie, 6 to 8 slices (level: challenging)

Number Of Ingredients 17

Crust
1 prebaked 9-inch Traditional Pastry Piecrust shell (page 6)
Filling
3/4 cup sugar
3 1/2 tablespoons cornstarch
18 teaspoon salt
2 1/2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
2 teaspoons pure vanilla extract
3 ounces chopped unsweetened chocolate
1/2 cup Fudgy Brownies chunks (page 140) or use a store-bought variety
1/8 cup semisweet chocolate chips
1/2 cup Raspberry Jam (page 192)
Topping
2 cups Chocolate Whipped Cream (page 193)
1/2 cup fresh raspberries (washed and dried)

Steps:

  • To prepare the filling, in a medium saucepan, whisk together the sugar, cornstarch, and salt. Whisk in the milk and egg yolks until they are well combined. Place the mixture over medium heat, constantly whisking and scraping the sides of the pan. When the cream starts to bubble and thicken, add the butter, 1 tablespoon at a time. When all the butter is mixed in, add the vanilla. Finally, add the chocolate a little at a time, giving each addition of chocolate the chance to melt into the filling before adding more. When the chocolate has smoothly melted and the cream thickens, remove the saucepan from the heat and allow the filling to cool for 15 minutes. Stir in the brownie chunks and chocolate chips.
  • To assemble the pie, spread the raspberry jam evenly across the bottom of the pie shell. Pour the cream filling over the raspberry jam, covering it thoroughly. Cover the pie tightly with plastic wrap and refrigerate for at least 3 hours.
  • When ready to serve, remove the pie from the refrigerator and remove the plastic wrap. Evenly distribute the chocolate whipped cream across the top of the pie. If you choose, use a pastry bag to pipe the whipped cream or offset spatula to spread it to create a more finished look. Distribute the fresh raspberries across the whipped cream for decoration.
  • Chocolate-Raspberry Delight Pie should be served cold. It can be stored in the refrigerator for up to 3 days.

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