Pestocheesetarts Recipes
20 MINUTE CHEESY PESTO TARTS
I don't know about you, but I adore appetizers, especially around the holidays. We make these 20 minute cheesy pesto tarts all the time!
Provided by Sweet Basil
Categories 200+ Easy Appetizers Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Heat a skillet over medium heat and add the walnuts and garlic.
- Toast for a few minutes or until golden brown, shaking the pan occasionally to toss the nuts and promote even color.
- Once the nuts are done, remove them from the pan and continue to toast the garlic.
- Remove it from the pan and remove the skin.
- Wait until both are cooled.
- Place the basil, nuts, garlic, and olive oil in a blender and pulse until smooth, but still a tad grainy in texture.
- Place everything in a bowl and stir in the cheese.
- Salt to taste and set aside.
- Preheat the oven to 400 degrees.
- Sprinkle a little flour on the counter and roll out the puff pastry sheets.
- Using a biscuit cutter or large glass, cut the dough into circles.
- Using a fork, poke holes all over the dough and gently press into a mini muffin tin.
- Place in the oven for about 10 minutes, remove from the oven and using a small spoon or tart press, push the sides back out, making a well in each center. I often use my fingers and burn myself, but do it anyway. :)
- Fill each cup with 1 teaspoon or so of prepared pesto.
- Add a tomato to each cup, a sprinkle of cheese and place in the oven for 5 minutes or until golden and cheesy.
- Remove from the oven and add a pinch of black pepper.
- Serve immediately or at room temperature.
Nutrition Facts : ServingSize 1 g, Calories 146 kcal, Carbohydrate 10 g, Protein 4 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g
PESTO CHEESE TARTS
Jean Kern's quick and easy tarts are perfect party fare. "Whether I make them for an event or a simple family gathering, everyone always raves about them," she writes from Charlotte, North Carolina.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 15 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the tomatoes, mayonnaise, cheeses, pesto and pepper. Spoon heaping teaspoonfuls into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until lightly browned.
Nutrition Facts : Calories 72 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 68mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE, TOMATO & PESTO TART
Easy-to-make with just five ingredients
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200c/fan 180c/gas 6. Unroll the pastry onto a flat baking sheet and, using a sharp knife, score a rectangle two finger-widths from the edge. Fork the pastry all over the inside of the marked edge. Scatter the cheese, olives and tomatoes over the centre of the tart, then season to taste.
- Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden. Drizzle over the pesto and cut the tart into slices to serve. Great with a green salad.
Nutrition Facts : Calories 475 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 1.63 milligram of sodium
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