Grilled Chicken With Mustard Sauce Recipes

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GRILLED MUSTARD CHICKEN WITH CREAMY WALNUT SAUCE



Grilled Mustard Chicken with Creamy Walnut Sauce image

This grilled mustard chicken is tender, flavorful and very simple to make. It's served with a 5-minute, dairy-free walnut cream sauce and grilled green beans.

Provided by Kristen Stevens

Categories     Dinner

Time 30m

Number Of Ingredients 16

½ cup toasted walnuts (see notes)
½ cup water
1 ½ tablespoons dijon mustard
1 small garlic clove
¼ teaspoon balsamic vinegar
Salt and pepper (to taste)
4 chicken legs
2 tablespoons dijon mustard
½ teaspoon sea salt
2 tablespoons parsley (finely minced )
1 tablespoon thyme (finely minced )
Chopped walnuts, black pepper, and parsley (to serve)
4 handfuls green beans
1 teaspoon olive oil
¼ teaspoon sea salt
1 teaspoon dijon mustard

Steps:

  • Preheat the grill to medium low.
  • Place the walnut cream sauce ingredients in a blender and blend on high until everything is smooth and creamy. Season to taste with salt and pepper.
  • Rub the chicken legs evenly with the mustard. Sprinkle the chicken with sea salt, parsley, and thyme. Place the chicken legs skin side up on the bbq and let them grill for 15 minutes. Flip the chicken legs over and let them cook for another 5-8 minutes, or until the chicken reaches an internal temperature of 165 degrees.
  • Toss the green beans with olive oil and sea salt. Pop them on the grill once the chicken has been on for 15 minutes. Let them grill for 5-8 minutes, or until they are tender but still crisp and they have many have grill marks on them. Toss them with dijon mustard and serve immediately.
  • To serve, drizzle the chicken with the walnut mustard sauce and sprinkle some chopped walnuts over the top and the green beans on the side.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 304 kcal, Sugar 4 g, Sodium 732 mg, Fat 17 g, SaturatedFat 2 g, TransFat 1 g, Carbohydrate 11 g, Fiber 4 g, Protein 30 g, Cholesterol 117 mg, UnsaturatedFat 13 g

GRILLED BROWN SUGAR-MUSTARD CHICKEN



Grilled Brown Sugar-Mustard Chicken image

I came up with this recipe in college and it's been a household staple ever since. It's a snap to throw together with ingredients I have on hand. -Kendra Doss, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup yellow or Dijon mustard
1/3 cup packed brown sugar
1/2 teaspoon ground allspice
1/4 teaspoon crushed red pepper flakes
8 boneless skinless chicken thighs (about 2 pounds)

Steps:

  • In a large bowl, mix mustard, brown sugar, allspice and pepper flakes. Remove 1/4 cup mixture for serving. Add chicken to remaining mixture; toss to coat., Grill chicken, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°. Serve with reserved mustard mixture.

Nutrition Facts : Calories 224 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 597mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

MUSTARD LOVER'S GRILLED CHICKEN



Mustard Lover's Grilled Chicken image

I'm a big fan of all types of mustard. So I know, I had to try this recipe. My family loves the unique robust sauce.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6-8 servings.

Number Of Ingredients 8

1/4 cup butter, cubed
1-1/3 cups prepared mustard
1/4 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
3 drops hot pepper sauce
3-1/2 pounds chicken legs or thighs

Steps:

  • In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat. , Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until a thermometer reads 180°.

Nutrition Facts : Calories 280 calories, Fat 17g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 729mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein.

GRILLED CHICKEN BREASTS WITH MUSTARD-GARLIC MARINADE AND SAUCE



Grilled Chicken Breasts with Mustard-Garlic Marinade and Sauce image

Chicken breasts in a Progresso™ broth-mustard-garlic marinade are grilled, then the marinade is boiled with a touch of maple syrup and more Progresso™ broth for a luscious sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 4

Number Of Ingredients 10

4 boneless skinless chicken breasts
1 cup Progresso™ chicken broth (from 32-oz carton)
3 tablespoons olive oil
3 tablespoons Dijon mustard
2 tablespoons lemon juice
3 cloves garlic, finely chopped
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons real maple syrup
Chopped fresh parsley for garnish, if desired

Steps:

  • Place chicken breasts in resealable food-storage plastic bag.
  • In medium bowl, beat 1/2 cup of the broth, the oil, 2 tablespoons of the Dijon mustard, the lemon juice, garlic, salt and pepper with whisk. Pour over chicken; seal bag. Refrigerate at least 1 hour but no longer than 8 hours to marinate.
  • Heat gas or charcoal grill. Remove chicken from marinade; pour marinade into 1-quart saucepan. Beat in remaining 1/2 cup broth and maple syrup with whisk. Place chicken on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (165°F). Meanwhile, heat sauce to boiling and cook 10 minutes, stirring frequently. Sauce should be smooth and slightly syrupy. Remove from heat; stir in remaining 1 tablespoon Dijon mustard.
  • Serve chicken breasts with sauce; top with parsley.

Nutrition Facts : Calories 330, Carbohydrate 9 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 0 g

HONEY MUSTARD GRILLED CHICKEN



Honey Mustard Grilled Chicken image

'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

Provided by Connie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 5

⅓ cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves

Steps:

  • Preheat the grill for medium heat.
  • In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
  • Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Nutrition Facts : Calories 265.9 calories, Carbohydrate 22 g, Cholesterol 69.8 mg, Fat 8.3 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 1.6 g, Sodium 617.6 mg, Sugar 17.5 g

GRILLED CHICKEN SANDWICHES WITH MUSTARD



Grilled Chicken Sandwiches with Mustard image

This flavorful departure from the usual sandwiches requires little work. It's a cinch to assemble the rest of your meal while this chicken in marinating.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 55m

Yield Makes 4

Number Of Ingredients 11

1/4 cup plus 3 tablespoons whole-grain mustard
1/2 cup extra-virgin olive oil
1/3 cup chopped fresh dill
2 garlic cloves, minced (1 tablespoon)
Coarse salt and freshly ground pepper
2 chicken cutlets (6 ounces each)
1 large red onion, sliced into 1/2-inch-thick rounds
3 ounces aged cheddar cheese, thinly sliced
1 baguette, cut crosswise into 4 pieces and halved horizontally
3 tablespoons creme fraiche
3 sour pickles, thinly sliced lengthwise

Steps:

  • Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in a medium bowl. Add chicken and onion, and toss to coat. Refrigerate, covered, for 30 minutes.
  • Preheat grill to medium-high. Grill onion, turning often, 8 to 10 minutes. Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more. Cut cutlets in half. Grill baguette, cut sides down, until crisp, 1 to 2 minutes.
  • Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl. Spread onto cut sides of baguette. Sandwich chicken, pickles, and onion between bread.

GRILLED CHICKEN WITH MUSTARD BARBECUE SAUCE AND TOMATO SALAD



Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad image

For this cookout-ready dinner, grilled chicken gets glazed with a sweet and tangy South Carolina-ish barbecue sauce. The simple salad of grilled onions, raw tomatoes, and pickled green beans provides a bright counterpart to the chicken's smoky char.

Provided by Kat Boytsova

Categories     Grill     Vinegar     Honey     Grill/Barbecue     Paprika     Mustard     Chicken     Onion     Green Bean     Tomato     Summer     Labor Day     Fall     Backyard BBQ     Entertaining     Wheat/Gluten-Free     Dairy Free     Dinner

Yield 6-8 servings

Number Of Ingredients 14

2 Tbsp. extra-virgin olive oil, plus more for grill
¼ cup apple cider vinegar
¼ cup (packed) light brown sugar
2 Tbsp. honey
2 tsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. paprika
¼ tsp. cayenne pepper
½ cup plus 2 Tbsp. country-style mustard
5-6 lb. skin-on, bone-in chicken breasts and/or whole legs
2 Tbsp. plus 3 tsp. kosher salt, divided, plus more
2 large sweet onions, sliced into ½"-thick rounds
1 (15-oz.) jar pickled green beans
2 lb. tomatoes, halved if large, sliced into ½"-thick rounds

Steps:

  • Prepare a grill for 2-zone heat (for a charcoal grill, bank two-thirds of coals over one side of grill and scatter remaining coals over the other side; for a gas grill, set one burner to medium-high heat and the remaining burners to medium-low heat). Clean and lightly oil grate.
  • Mix vinegar, brown sugar, honey, Worcestershire, garlic powder, paprika, cayenne, and 1/2 cup mustard in a medium bowl; set aside.
  • Season chicken on all sides with 2 Tbsp. plus 2 tsp. salt. Grill chicken skin side down over direct heat, turning halfway through or whenever there is a flare, until lightly charred, 5-8 minutes. Move chicken to cooler part of grill, cover with lid, and continue to grill, turning several times and keeping covered, until an instant-read thermometer inserted into the thickest part of the breast registers 140°F, 15-20 minutes. The smaller pieces will go more quickly ,and you can transfer them to a rimmed baking sheet until all pieces are ready.
  • Uncover grill and return any pieces from baking sheet back to grill. Using a brush, generously baste chicken with reserved sauce. Continue to grill, turning every 1-2 minutes and basting the other side, until the internal temperature of thickest part of breast registers 155°F and sauce is shiny and lacquered, about 6 minutes. Transfer chicken to a cutting board as pieces are done (again, the smaller pieces will go more quickly). Let rest 10 minutes before separating drumsticks from thighs and slicing chicken breast in half on a bias.
  • While chicken rests, gently toss onions, 2 Tbsp. oil, and 1 tsp. salt in a medium bowl, being careful not to break up onion rounds into rings. Grill over medium-low heat, turning once, until charred on both sides and tender, 10-15 minutes.
  • Whisk 2 Tbsp. bean pickling liquid and remaining 2 Tbsp. mustard in a large bowl. Drain beans and add to bowl. Add tomatoes and grilled onions. Toss to combine; season with salt.
  • Arrange chicken on a large platter and serve with salad alongside.
  • Do Ahead: Sauce can be made 3 days ahead. Cover and chill.

GRILLED CHICKEN WITH MUSTARD SAUCE



Grilled Chicken With Mustard Sauce image

These tasty chicken breasts, brushed with basil butter during grilling, and then served with a tangy mustard sauce is a nice change from the ordinary. A green vegetable, tomato wedges, and a garnish of fresh basil compliments the dish.

Provided by byZula

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup butter or 1/4 cup margarine
1 teaspoon garlic powder
1 teaspoon snipped fresh basil or 1/4 teaspoon dried basil
3/4 teaspoon onion powder
1/3 cup mayonnaise or 1/3 cup salad dressing
2 tablespoons dijon-style mustard
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon dry mustard
1 dash onion powder
1 dash garlic powder
1 dash white pepper
2 drops bottled hot pepper sauce

Steps:

  • To make Basil Butter: In small saucepan, melt the butter or margarine over low heat. Stir in 1 teaspoon garlic powder, the basil, and the 3/4 teaspoon onion powder. Set aside.
  • To make the Mustard Sauce: Stir together all ingredients in a small bowl. Refrigerate sauce until you are ready to serve.
  • To prepare the chicken: Trim any fat, rinse and pat dry. Place each breast between two pieces of plastic wrap. Working from the center to the outer edges, pound lightly with the flat side of a meat mallet to 1/4-inch thickness. Remove plastic wrap.
  • Grill the chicken for 10 to 12 minutes or until the chicken is tender and no longer pink. Halfway through the grilling, turn the chicken over and generously brush each with the Basil Butter Sauce. Serve the chicken with the mustard sauce.
  • I have always served the Mustard Sauce cold, however, it can be served warm. After mixing, place it in a small sauce pan and cook and stir until heated through. Keep warm until serving.
  • I uaually double the sauce recipe to have extra on hand. It is excellent on ham and roast beef as well.

GRILLED CHICKEN WITH THREE-MUSTARD SAUCE



Grilled Chicken With Three-Mustard Sauce image

We love this mustard sauce on grilled chicken. The sauce can be made ahead so that dinner goes on the table quickly. From Chef Joseph Nartowicz at the Boston Park Plaza Hotel.

Provided by lazyme

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups chicken broth
1 1/2 cups low sodium beef broth, unsalted
2 tablespoons dry vermouth
2 teaspoons Dijon mustard
1 teaspoon whole grain mustard
1 teaspoon spicy brown mustard
4 boneless skinless chicken breasts
1 tablespoon garlic, minced

Steps:

  • Combine both stocks and vermouth in heavy medium saucepan.
  • Boil over high heat until reduced to 3/4 cup, about 25 minutes.
  • Add all mustards and whisk to blend.
  • Simmer until slightly thickened, about 3 minutes.
  • Season sauce to taste with pepper.
  • (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving).
  • Prepare barbecue (medium-high heat) or preheat a broiler.
  • Rub chicken breasts with garlic.
  • Season with salt and pepper.
  • Grill chicken until cooked through, about 4 minutes per side.
  • Transfer chicken to plates. Spoon sauce over and serve.

Nutrition Facts : Calories 161.7, Fat 3.8, SaturatedFat 0.8, Cholesterol 75.5, Sodium 474.3, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 27.3

CHICKEN WITH ORANGE-MUSTARD SAUCE



Chicken with Orange-Mustard Sauce image

Drumsticks coated with an orange-mustard sauce are an ideal picnic food: delicious hot or cold and you don't even need a plate.

Provided by Sezzah

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 45m

Yield 4

Number Of Ingredients 9

2 pounds chicken drumsticks
1 dash salt
1 dash ground black pepper
3 tablespoons olive oil, divided
⅛ cup Dijon mustard
1 orange, zested
½ teaspoon ground cumin
½ teaspoon ground fennel seeds
⅛ cup chopped fresh cilantro

Steps:

  • Prick chicken in several places using a fork; arrange in a large dish in 1 layer. Season with salt and pepper and brush with 1 tablespoon olive oil. Cover and refrigerate for 15 to 30 minutes.
  • Meanwhile, whisk remaining 2 tablespoons olive oil, mustard, orange zest, cumin, and fennel together in a small glass bowl.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Brush chicken with orange-mustard sauce and arrange on the preheated grill. Cook, turning often and brushing with more of the sauce, until legs are no longer pink at the bone and juices run clear, 16 to 18 minutes. Transfer chicken to a platter and garnish with cilantro.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 2.9 g, Cholesterol 138.3 mg, Fat 27.2 g, Fiber 0.4 g, Protein 41.3 g, SaturatedFat 6 g, Sodium 422.8 mg, Sugar 0.7 g

GRILLED CHICKEN WITH MUSTARD-DILL SAUCE



Grilled Chicken with Mustard-Dill Sauce image

Categories     Chicken     Mustard     Picnic     Yogurt     Summer     Grill/Barbecue     Dill     Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

1 teaspoon honey
1 tablespoon Dijon mustard
1 tablespoon coarse-grained mustard
2 tablespoons chopped fresh dill
3/4 cup plain yogurt
4 (1/4-inch-thick) chicken cutlets (1 1/2 lb total)
1 to 2 tablespoons olive oil

Steps:

  • Prepare grill.
  • Stir together honey, mustards, dill, yogurt, and salt and pepper to taste.
  • Pat chicken dry, then brush with oil and season with salt and pepper. Grill chicken on an oiled rack set 5 to 6 inches over glowing coals 1 to 2 minutes on each side, or until just cooked through.
  • Serve chicken with sauce.

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From foodandwine.com


GRILLED CHICKEN WITH HONEY MUSTARD GLAZE - COOKING CLASSY
2016-06-06 Add half of the honey mustard mixture to a second bowl. Preheat a grill to 425 degrees. Pound thicker parts of chicken breasts so they are an even thickness and season both sides with salt and pepper. Brush grill grates lightly with oil. Grill chicken 4 minutes then brush top and with honey mustard glaze (reserving 2nd bowl of glaze for the end).
From cookingclassy.com


GRILLED CHICKEN WITH MUSTARD SAUCE – SPICE HUNTER
Marinate chicken in 4/5 of lemon juice, soy sauce and oil for at least 30 minutes, preferably overnight. Before grilling, sprinkle on more Poultry Grill & Broil. Place chicken skin side up to the high heat. Cook 7-10 minutes, turn over and baste. Cook another 7-10 minutes. Turn over and baste again. Meanwhile, combine cream, sour cream, mustard and 2 tsp. Poultry Grill & Broil. …
From spicehunter.com


DALE'S GRILLED CHICKEN WITH MUSTARD BBQ SAUCE - DALES SEASONING
1. In a small saucepan, whisk together the mustard, vinegar, sugar, ketchup, butter, Dale's, pepper, garlic powder, onion powder and hot sauce. 2. Place pan over medium heat and bring to a simmer, stirring occasionally. 3. Reduce heat to medium-low and simmer 10 minutes, until slightly thickened.
From dalesseasoning.com


GRILLED CHICKEN WITH MUSTARD SAUCE RECIPE - LIVING RICH WITH …
Instructions. Light grill. Combine 1 teaspoon mustard, oil, rosemary, salt and pepper and brush over chicken. Place chicken on grill (use cooking spray if you usually do that on your grill for chicken). Grill 6 mins on each side or until done. While chicken is grilling, combine 1 tablespoon mustard, mayo and water.
From livingrichwithcoupons.com


GRILLED SALMON STEAKS WITH CREAMY MUSTARD CHIVE SAUCE
2021-06-23 Prep the salmon steaks. Heat your grill to medium-high heat. Then brush both sides of the salmon steaks with oil, and sprinkle on some salt and pepper. Grill it up! Grill the salmon for 5-7 minutes each side, depending on thickness. …
From downshiftology.com


THE BEST HONEY MUSTARD GRILLED CHICKEN RECIPE | DIETHOOD
2021-05-19 Combine Ingredients: In a mixing bowl, whisk together the honey, melted butter, mustard trio, hot sauce (if using), vinegar and paprika. Whisk until combined and smooth. Divide the Sauce: Remove ¼ cup of the honey mustard and put it in a bowl for basting. Reserve the rest for later for dipping.
From diethood.com


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