Crab Rangoon Pizza Recipes

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CRAB RANGOON PIZZA



Crab Rangoon Pizza image

Crab Rangoon Pizza. A fabulous easy recipe giving you great flavors and such a pretty color too!

Provided by Lovefoodies

Categories     Tapas / Party Food

Time 20m

Number Of Ingredients 6

Flatbread, or your fav pizza crust
3 ozor 85 g of cream cheese
2 green onions minced
3 ozor 85 g of crab flaked
1/2 cup or 75 g of mozzarella, or fontina
Sweet and sour sauce, or sweet chili sauce

Steps:

  • Heat oven to 200C, Gas 6, 400 F
  • Spread cream cheese on flatbread, sprinkle with green onions, flake crab into smaller pieces and place on top of cream cheese/onion mixture. Sprinkle with mozzarella cheese.
  • Bake for 10-12 minutes directly on your oven rack (or grill) until cheese is melted and crust is crispy.
  • Drizzle/dot sweet and sour sauce around the top. (I usually just dip a fork into jarred sauce and drizzle onto pizza)

Nutrition Facts : Calories 3182 calories, Carbohydrate 333 grams carbohydrates, Cholesterol 597 milligrams cholesterol, Fat 147 grams fat, Fiber 13 grams fiber, Protein 128 grams protein, SaturatedFat 72 grams saturated fat, ServingSize 1, Sodium 5477 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 61 grams unsaturated fat

CRAB RANGOON



Crab Rangoon image

You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!

Provided by Diana Adcock

Categories     Crab

Time 1h

Yield 50-60 individual appitizers

Number Of Ingredients 10

1/4 cup sour cream
2 (8 ounce) packages cream cheese, at room temp
3/4-1 cup crabmeat, picked
2 green onions, sliced thin
1 clove garlic, minced (large clove)
1 teaspoon ginger, minced
2 teaspoons soy sauce
1 teaspoon sugar
wonton wrapper (I buy 2 packages as I'm never quite sure how many I'll end up with)
oil (for frying)

Steps:

  • Whip together the sour cream, cream cheese and soy sauce and sugar until smooth.
  • Fold in remaining ingredients (except wrappers) Heat oil to med-high and you want it around 1 1/2-2 inches deep.
  • Place a small bowl of water on your work surface and lay out 6 wrappers, and place around 1 1 1/2 t's in the center of each wrapper.
  • Moisten edges, bring up corners and pinch together, along with sides-you dont want filling to float away.
  • Place all 6 in the hot oil and repeat process.
  • By the time you have the next set of 6 ready to crimp it should be time to turn the rangoon's.
  • You want them a nice golden color.
  • When done remove with a slotted spoon and drain on paper towells.
  • Repeat until done.
  • Try to share.

CRAB AND CREAM CHEESE PIZZA



Crab and Cream Cheese Pizza image

Taking inspiration from crab rangoon, a favorite at Chinese American restaurants, this pizza is topped with crabmeat, cream cheese and water chestnuts, plus scallions, ginger and Chinese hot mustard.

Provided by Food Network Kitchen

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 16

1 pound jumbo lump crabmeat
8 ounces cream cheese, at room temperature
1/2 cup drained and chopped water chestnuts
1/4 cup mayonnaise
1 tablespoon low-sodium soy sauce
2 teaspoons Chinese hot mustard, plus more for serving
1 teaspoon toasted sesame oil
2 scallions, sliced, plus more for garnish
1 clove garlic, finely chopped
Kosher salt and freshly ground white or black pepper
All-purpose flour, for dusting
1 pound store-bought pizza dough, at room temperature
1 large egg
2 teaspoons white sesame seeds or black sesame seeds (or a combination)
Duck sauce, for drizzling
Chow mein noodles, for garnish

Steps:

  • Place a pizza stone or an inverted rimmed baking sheet on the bottom rack of the oven and preheat to 500 degrees F.
  • Combine the crab, cream cheese, water chestnuts, mayonnaise, soy sauce, Chinese hot mustard, sesame oil, scallions, garlic, 1 teaspoon salt and a pinch pepper in a large bowl. Set aside.
  • Dust a piece of parchment paper lightly with flour. Stretch or roll out the pizza dough into a 12-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet. Spread with the crab mixture. Whisk the egg with 1 tablespoon water in a small bowl. Brush the crust with the egg wash and sprinkle with the sesame seeds.
  • Slide the pizza on the parchment onto the pizza stone or baking sheet and bake until the crust is golden, 12 to 15 minutes.
  • Drizzle the pizza with duck sauce and top with the chow mein noodles and more sliced scallions. Serve with more Chinese hot mustard.

CRAB RANGOON PIZZA



Crab Rangoon Pizza image

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Provided by AR Community Support

Categories     World Cuisine Recipes     Asian

Time 27m

Yield 8

Number Of Ingredients 9

1 cup vegetable oil for frying, or as needed
4 (3.5 inch square) wonton wrappers, cut into strips
1 (16 ounce) package pizza dough
6 ounces cream cheese, softened
6 tablespoons chopped green onions, divided
¼ cup shredded Parmesan cheese, divided
4 ounces frozen crab meat, thawed
4 ounces shredded mozzarella cheese
2 tablespoons sweet chili sauce

Steps:

  • Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
  • Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
  • Bake in the preheated oven until slightly brown, about 7 minutes.
  • Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
  • Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 32 g, Cholesterol 45.7 mg, Fat 15.4 g, Fiber 1 g, Protein 14.5 g, SaturatedFat 6.9 g, Sodium 681.3 mg, Sugar 4.5 g

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