Japanese Soho Cocktail Recipes

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JAPANESE SOHO COCKTAIL



Japanese Soho Cocktail image

This Japanese cocktail uses lychee liqueur, a delicious fruit popular to east and southeast Asia. The blue color makes it even more appealing to drink.

Provided by LN Lee

Categories     World Cuisine Recipes     Asian     Japanese

Time 2m

Yield 1

Number Of Ingredients 5

¾ fluid ounce vodka
4 fluid ounces lemonade
1 ½ teaspoons blue curacao
½ fluid ounce lychee liqueur
1 slice lemon

Steps:

  • Pour the vodka, lemonade, blue curacao, and lychee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lemon slice to serve.

Nutrition Facts : Calories 158.5 calories, Carbohydrate 22.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 11.8 mg, Sugar 19.7 g

SOHO COCKTAIL RECIPE - (5/5)



Soho Cocktail Recipe - (5/5) image

Provided by franny-2

Number Of Ingredients 3

1 . In a cocktail shaker filled with ice, add 3/4 oz vodka, 1/2 oz Lychee liqueur, 1/4 oz blue curacao and 4 oz lemonade.
2 . Shake and strain into a Collins glass filled with ice.
3 . Garnish with a lemon wheel.

Steps:

  • 1. In a cocktail shaker filled with ice, add 3/4 oz vodka, 1/2 oz Lychee liqueur, 1/4 oz blue curacao and 4 oz lemonade. 2. Shake and strain into a Collins glass filled with ice. 3. Garnish with a lemon wheel.

CHUHAI COCKTAIL - JAPANESE SWEET AND SOUR SHOCHU COCKTAIL



Chuhai Cocktail - Japanese Sweet and Sour Shochu Cocktail image

Shochu (Japanese spelling), Awamori (Okinawan) or Soju (Korean spelling) is distilled alcoholic beverage very popular in Japan, Okinawa, and Korea. It is not sake (rice wine) and recommend sake, vodka or whiskey _not be_ used because shochu tastes totally different from those. In Japan Chu Hai can be purchased in cans and though not very good, they are hugely popular there among younger generation. Most younger people in Japan prefer wine or chuhai and not sake. This one is very basic Chu Hai.

Provided by Rinshinomori

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 cup shochu
2 1/2-3 tablespoons prepared sweet-and-sour mix
1/2 cup club soda
1/2-1 teaspoon sugar
1 small lime wedge

Steps:

  • Fill a large glass 1/3 to 1/2 with ice and pour in shochu, sweet and sour mix, sugar and top off with club soda. Place a lime wedge on the rim.

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